rojasrecipes.blogspot.com

ROJA'S RECIPES

Tuesday, November 29, 2011. Red chillies – 10-15 nos. Urad dal – 1 cup. Rice – ½ cup. Toor dal – ¼ cup. Black pepper – 4-5 nos. Oil – 1 tsp. Curry leaves – a handful. Roast the red chillies and curry leaves in oil. After that, roast the urad dal, rice and toor dal separately in the same pan until each turn slightly brown. Posted by Roja's Recipes. Subscribe to: Posts (Atom). 2 We use coconut oil unless specifically mentioned. 3 We add sugar to almost all recipes because we think it balances the taste.

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ROJA'S RECIPES | rojasrecipes.blogspot.com Reviews

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Tuesday, November 29, 2011. Red chillies – 10-15 nos. Urad dal – 1 cup. Rice – ½ cup. Toor dal – ¼ cup. Black pepper – 4-5 nos. Oil – 1 tsp. Curry leaves – a handful. Roast the red chillies and curry leaves in oil. After that, roast the urad dal, rice and toor dal separately in the same pan until each turn slightly brown. Posted by Roja's Recipes. Subscribe to: Posts (Atom). 2 We use coconut oil unless specifically mentioned. 3 We add sugar to almost all recipes because we think it balances the taste.

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ROJA'S RECIPES | rojasrecipes.blogspot.com Reviews

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Tuesday, November 29, 2011. Red chillies – 10-15 nos. Urad dal – 1 cup. Rice – ½ cup. Toor dal – ¼ cup. Black pepper – 4-5 nos. Oil – 1 tsp. Curry leaves – a handful. Roast the red chillies and curry leaves in oil. After that, roast the urad dal, rice and toor dal separately in the same pan until each turn slightly brown. Posted by Roja's Recipes. Subscribe to: Posts (Atom). 2 We use coconut oil unless specifically mentioned. 3 We add sugar to almost all recipes because we think it balances the taste.

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Tuesday, November 29, 2011. Red chillies – 10-15 nos. Urad dal – 1 cup. Rice – ½ cup. Toor dal – ¼ cup. Black pepper – 4-5 nos. Oil – 1 tsp. Curry leaves – a handful. Roast the red chillies and curry leaves in oil. After that, roast the urad dal, rice and toor dal separately in the same pan until each turn slightly brown. Posted by Roja's Recipes. November 30, 2011 at 5:58 PM. Good to see you back Girl! And the pictures sing! November 30, 2011 at 9:29 PM. December 1, 2011 at 7:51 AM.

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Tuesday, November 29, 2011. Red chillies – 10-15 nos. Urad dal – 1 cup. Rice – ½ cup. Toor dal – ¼ cup. Black pepper – 4-5 nos. Oil – 1 tsp. Curry leaves – a handful. Roast the red chillies and curry leaves in oil. After that, roast the urad dal, rice and toor dal separately in the same pan until each turn slightly brown. Posted by Roja's Recipes. Subscribe to: Posts (Atom). 2 We use coconut oil unless specifically mentioned. 3 We add sugar to almost all recipes because we think it balances the taste.

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