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Yummy Eats

The Recipes are orignal, found or given to me by friends. Enjoy! Thursday, February 14, 2013. 1 oz Pepper Goat Cheese. 4-6 Grape Tomatoes (optional). I use clarified butter and put it in a frying pan. Crack the eggs in and when the eggs are just about done cooking, I add the cheese and tomatoes. Fold over eggs on top and let cook until desired consistency and top with some fresh basil. Chicken Breast (pound down to about a 1/4 inch). Pepper (I used fresh cracked). Serve on plate and ENJOY! Cream the firs...

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The Recipes are orignal, found or given to me by friends. Enjoy! Thursday, February 14, 2013. 1 oz Pepper Goat Cheese. 4-6 Grape Tomatoes (optional). I use clarified butter and put it in a frying pan. Crack the eggs in and when the eggs are just about done cooking, I add the cheese and tomatoes. Fold over eggs on top and let cook until desired consistency and top with some fresh basil. Chicken Breast (pound down to about a 1/4 inch). Pepper (I used fresh cracked). Serve on plate and ENJOY! Cream the firs...

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1 yummy eats

2 omelette

3 1 whole egg

4 3 egg whites

5 fresh basil optional

6 enjoy

7 posted by

8 rolyndia steiner

9 no comments

10 email this

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yummy eats,omelette,1 whole egg,3 egg whites,fresh basil optional,enjoy,posted by,rolyndia steiner,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels breakfast,chicken bruschetta,tomatoes,fresh basil,minced garlic

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Yummy Eats | rolyndiasmenu.blogspot.com Reviews

https://rolyndiasmenu.blogspot.com

The Recipes are orignal, found or given to me by friends. Enjoy! Thursday, February 14, 2013. 1 oz Pepper Goat Cheese. 4-6 Grape Tomatoes (optional). I use clarified butter and put it in a frying pan. Crack the eggs in and when the eggs are just about done cooking, I add the cheese and tomatoes. Fold over eggs on top and let cook until desired consistency and top with some fresh basil. Chicken Breast (pound down to about a 1/4 inch). Pepper (I used fresh cracked). Serve on plate and ENJOY! Cream the firs...

INTERNAL PAGES

rolyndiasmenu.blogspot.com

1

Yummy Eats: I am still here!

http://rolyndiasmenu.blogspot.com/2013/01/i-am-still-here.html

The Recipes are orignal, found or given to me by friends. Enjoy! Monday, January 28, 2013. I am still here! Sorry I have not updated my blog in a few months. Life as been crazy around here and we have moved in with my in-laws while we work on getting a house built. I have some wonderful recipes to share and I am compiling them so that I can sit down and type my little heart out for you to enjoy the recipes. Subscribe to: Post Comments (Atom). I am still here! View my complete profile.

2

Yummy Eats: Mexican Lasagna

http://rolyndiasmenu.blogspot.com/2012/03/mexican-lasagna.html

The Recipes are orignal, found or given to me by friends. Enjoy! Wednesday, March 21, 2012. 2 pounds ground turkey. 1/2 cup red onion. 1 can black beans. 1 can diced tomatoes with lime and cilantro. Turn oven on to 425. Saute up the ground turkey, add chili powder, cumin, salt, dried basil and pepper. Then add onion, corn, beans and tomatoes. March 22, 2012 at 7:55 AM. My Roly updated me! Subscribe to: Post Comments (Atom). View my complete profile. Watermark template. Powered by Blogger.

3

Yummy Eats: Baked Chicken Taquitos

http://rolyndiasmenu.blogspot.com/2012/06/backed-chicken-taquitos.html

The Recipes are orignal, found or given to me by friends. Enjoy! Friday, June 22, 2012. 1/2 cup cream cheese. 1/2 cup green salsa. A squeeze of a fresh lime (I made it without and it was still really good). 1/2 tsp of cumin (I put about 1 tsp. I like it a little spicy). 1 tsp chili powder. 1/2 tsp onion powder (I used onion salt and only used less). 1/4 tsp of garlic powder. 3 TBS cilantro (I used a little more). 2 TBS green onion (I used a little more). 2 -3 cups shredded cooked chicken.

4

Yummy Eats: Omelette

http://rolyndiasmenu.blogspot.com/2013/02/omlet.html

The Recipes are orignal, found or given to me by friends. Enjoy! Thursday, February 14, 2013. 1 oz Pepper Goat Cheese. 4-6 Grape Tomatoes (optional). I use clarified butter and put it in a frying pan. Crack the eggs in and when the eggs are just about done cooking, I add the cheese and tomatoes. Fold over eggs on top and let cook until desired consistency and top with some fresh basil. Subscribe to: Post Comments (Atom). View my complete profile. Watermark template. Powered by Blogger.

5

Yummy Eats: April 2011

http://rolyndiasmenu.blogspot.com/2011_04_01_archive.html

The Recipes are orignal, found or given to me by friends. Enjoy! Friday, April 29, 2011. 4 cups Quick Oats. 2 cups Wheat Flour. 1/2 cup Brown Sugar. 1 cup Nonfat Dry Milk. 3 Tablespoons Baking Powder. 2 1/2 teaspoons Cream of Tartar. You can mix this all together and store in air tight container. When ready to make Pancakes mix together:. 2 cups of above mix. 1 cup of Water. I leave out the eggs and add Applesauce and only enough water to make the right consistency. 1 large Strawberry Jello. Bake at 350 ...

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CRAZINESS AND ALL: January 2011

http://steiner5family.blogspot.com/2011_01_01_archive.html

Tuesday, January 11, 2011. A Lot Going On. Well, A semester down and another one started. It will be great if I can remember what I study, lol! Things have been crazy around here with Thansgiving, Christmas and New Years, but glad to be back in routine again. I hope to get caught up on the family blog soon, but I have started another blog with recipes www.rolyndiasmenu.blogspot.com. Here is to a New Year and a wonderful start it has been! Subscribe to: Posts (Atom). A Lot Going On. 1 To play at the park.

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Yummy Eats

The Recipes are orignal, found or given to me by friends. Enjoy! Thursday, February 14, 2013. 1 oz Pepper Goat Cheese. 4-6 Grape Tomatoes (optional). I use clarified butter and put it in a frying pan. Crack the eggs in and when the eggs are just about done cooking, I add the cheese and tomatoes. Fold over eggs on top and let cook until desired consistency and top with some fresh basil. Chicken Breast (pound down to about a 1/4 inch). Pepper (I used fresh cracked). Serve on plate and ENJOY! Cream the firs...

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