blueribbonchronicles.blogspot.com
Blue Ribbon Chronicles: Dr + Chef: Getting Kids on Track to Healthy Eating
http://blueribbonchronicles.blogspot.com/2014/05/dr-chef.html
Chronicles of an anthropologist, wife, and mother with the Grand Diplome in cuisine and pastry from Le Cordon Bleu in Paris. Blog entries include this food traveler's description of meals from different countries and discussions of food in its social and historical context. Saturday, May 17, 2014. Dr Chef: Getting Kids on Track to Healthy Eating. Gabriela is a medical doctor specializing in nutrition, and I am a chef. So, we created a Facebook page called Dr Chef. Our Facebook page offers tips on how to ...
blueribbonchronicles.blogspot.com
Blue Ribbon Chronicles: Trinidad and Tobago street food entry #1
http://blueribbonchronicles.blogspot.com/2011/01/trinidad-and-tobago-street-food-entry-1.html
Chronicles of an anthropologist, wife, and mother with the Grand Diplome in cuisine and pastry from Le Cordon Bleu in Paris. Blog entries include this food traveler's description of meals from different countries and discussions of food in its social and historical context. Monday, January 24, 2011. Trinidad and Tobago street food entry #1. We made our way straight to the corn soup lady before she ran out of the good stuff. Corn soup reminds me of Colombian. January 24, 2011 at 10:37 PM. I'm a wife and m...
blueribbonchronicles.blogspot.com
Blue Ribbon Chronicles: Guanabana = soursop
http://blueribbonchronicles.blogspot.com/2011/02/guanabana-soursop.html
Chronicles of an anthropologist, wife, and mother with the Grand Diplome in cuisine and pastry from Le Cordon Bleu in Paris. Blog entries include this food traveler's description of meals from different countries and discussions of food in its social and historical context. Monday, February 21, 2011. Who knows.but research has shown that soursop (as it is called in Trinidad), or guanabana (as it is called in Colombia) has many. February 22, 2011 at 5:08 PM. February 22, 2011 at 7:42 PM. I'm a wife and mo...
blueribbonchronicles.blogspot.com
Blue Ribbon Chronicles: Trinidadian flower power
http://blueribbonchronicles.blogspot.com/2011/02/trinidadian-flower-power.html
Chronicles of an anthropologist, wife, and mother with the Grand Diplome in cuisine and pastry from Le Cordon Bleu in Paris. Blog entries include this food traveler's description of meals from different countries and discussions of food in its social and historical context. Friday, February 11, 2011. Just for the record, I've never been as happy to scrub toilets and tubs as I was for my sister and brother-in-law last week. In Colombia, we call these "baston del emperador", or "emperor's baton". Local flo...
blueribbonchronicles.blogspot.com
Blue Ribbon Chronicles: What I ate in Rio
http://blueribbonchronicles.blogspot.com/2014/10/what-i-ate-in-rio.html
Chronicles of an anthropologist, wife, and mother with the Grand Diplome in cuisine and pastry from Le Cordon Bleu in Paris. Blog entries include this food traveler's description of meals from different countries and discussions of food in its social and historical context. Thursday, October 16, 2014. What I ate in Rio. What better way to begin my Brazil entries than to write about my first trip to Rio de Janeiro. Sunset above Cristo Redentor in Rio de Janeiro, seen from Pao de Azucar. Trapiche Gamboa al...
blueribbonchronicles.blogspot.com
Blue Ribbon Chronicles: I did what to the Easter bunny? (Caution - explicit photos of dead bunnies)
http://blueribbonchronicles.blogspot.com/2011/04/i-did-what-to-easter-bunny-caution.html
Chronicles of an anthropologist, wife, and mother with the Grand Diplome in cuisine and pastry from Le Cordon Bleu in Paris. Blog entries include this food traveler's description of meals from different countries and discussions of food in its social and historical context. Saturday, April 16, 2011. I did what to the Easter bunny? Caution - explicit photos of dead bunnies). Remember what I said about returning to the real stuff and understanding what food actually looks like? Labels: almond meringue tart.
blueribbonchronicles.blogspot.com
Blue Ribbon Chronicles: Intermediate Cuisine and Pastry at Le Cordon Bleu Paris - Highlights
http://blueribbonchronicles.blogspot.com/2011/08/intermediate-cuisine-and-pastry-at-le.html
Chronicles of an anthropologist, wife, and mother with the Grand Diplome in cuisine and pastry from Le Cordon Bleu in Paris. Blog entries include this food traveler's description of meals from different countries and discussions of food in its social and historical context. Tuesday, August 23, 2011. Intermediate Cuisine and Pastry at Le Cordon Bleu Paris - Highlights. I had my pastry exam a few days ago and it went well also. I made the plaisir. In summary, intermediate cuisine was all about French regio...
blueribbonchronicles.blogspot.com
Blue Ribbon Chronicles: India: Part III A Tiger in its Home
http://blueribbonchronicles.blogspot.com/2014/01/india-part-iii-tiger-in-its-home.html
Chronicles of an anthropologist, wife, and mother with the Grand Diplome in cuisine and pastry from Le Cordon Bleu in Paris. Blog entries include this food traveler's description of meals from different countries and discussions of food in its social and historical context. Tuesday, January 21, 2014. India: Part III A Tiger in its Home. We got side-tracked driving through Agra to get to Fatehpur Sikri. Over Under. At. The. Same. Time. Sensory overload. Taj Majal at sunrise. On our first outing, we visite...
blueribbonchronicles.blogspot.com
Blue Ribbon Chronicles: House of Jaipur: A bit of India in Trinidad
http://blueribbonchronicles.blogspot.com/2011/03/house-of-jaipur-bit-of-india-in.html
Chronicles of an anthropologist, wife, and mother with the Grand Diplome in cuisine and pastry from Le Cordon Bleu in Paris. Blog entries include this food traveler's description of meals from different countries and discussions of food in its social and historical context. Friday, March 4, 2011. House of Jaipur: A bit of India in Trinidad. A dear friend took me out for a goodbye lunch at one of my favorite places:. We had samosas and dosas, accompanied by a lovely masala chai. Labels: house of jaipur.
blueribbonchronicles.blogspot.com
Blue Ribbon Chronicles: India: Part IV - Jaipur and fish curry
http://blueribbonchronicles.blogspot.com/2014/02/india-part-iv-jaipur-and-fish-curry.html
Chronicles of an anthropologist, wife, and mother with the Grand Diplome in cuisine and pastry from Le Cordon Bleu in Paris. Blog entries include this food traveler's description of meals from different countries and discussions of food in its social and historical context. Wednesday, February 12, 2014. India: Part IV - Jaipur and fish curry. An oasis where I used to escape to sip a cup of Masala Chai and admire the gorgeous crafts for sale. Samode Haveli, Jaipur. Samode Haveli, Jaipur. Amber Fort, Jaipur.
