eatclosetohome.wordpress.com
This month’s menu | Eat Close To Home
https://eatclosetohome.wordpress.com/2013/07/22/this-months-menu
Eat Close To Home. This month’s menu. July 22, 2013 at 6:29 pm ( Uncategorized. For the next 4 weeks. Salmon burgers and salad. Prep for Thurs. dinner with colleagues. Pork loin, pasta, grilled veg. BBQ chicken, slaw, buns or cornbread. Sausage and grilled veg. Pasta cilantro pesto chicken and veg. Salmon burgers or grilled beast. Veggie stir fry or fried rice. July 23, 2013 at 11:48 am. Chicken korma, yum. Do you use a jar, or make a sauce or? July 24, 2013 at 8:39 am. 1 sm onion, chopped. 4 Uncover, ad...
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Em’s food rules | Eat Close To Home
https://eatclosetohome.wordpress.com/2013/07/12/ems-food-rules
Eat Close To Home. Em’s food rules. July 12, 2013 at 3:08 pm ( Food security. Well, not really rules. More like guidelines. Food serves biological, emotional, and cultural purposes. People have different biological, emotional, and cultural needs; therefore, there is no one “right way to eat” for everyone – even people in the same region, family, blood type, or other grouping. Disasters happen: crops fail, vermin populations boom, warehouses burn, gardeners break arms. And not a default. Food waste (at al...
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Permaculture revelation | Eat Close To Home
https://eatclosetohome.wordpress.com/2013/08/12/permaculture-revelation
Eat Close To Home. August 12, 2013 at 8:28 am ( Permaculture. The reason permaculture isn’t “clicking” for me in my current location is that the space I live in. Is already a forest. That’s as perma as it gets. You don’t design a forest garden in a forest the same way you design when you’re starting with a degraded, eroded open field. Must think about this in a different way…. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. May 6, 2015. Homeste...
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MOOC musings | Eat Close To Home
https://eatclosetohome.wordpress.com/2014/10/02/mooc-musings
Eat Close To Home. October 2, 2014 at 9:48 am ( Uncategorized. So…if I were to teach a free online course about procuring and preparing locally-sourced foods, open to the entire world (so you’d also get to see what local food looks like in London and Delhi and Caracas), would you be interested in taking the class? It would be as much about community as the particular skills taught, and together we’d create a vast repository of local food sources, recipes, and tips. October 2, 2014 at 11:23 pm. Just One T...
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Winter storage slaw and old country BBQ pork | Eat Close To Home
https://eatclosetohome.wordpress.com/2013/10/31/winter-storage-slaw-and-old-country-bbq-pork
Eat Close To Home. Winter storage slaw and old country BBQ pork. October 31, 2013 at 6:09 pm ( Cooking. So I’m inordinately pleased with how tonight’s dinner came out. Totally unphotogenic but immensely tasty bbq pork and tangy slaw. First, the slaw. Fractional recipes for three relishes to be prepared at once. Old World BBQ Pork. 3 lb pork shoulder, whole. 2 onions, quartered and sliced. 1 apple, in large wedges. 12 oz hard cider. August 6, 2014 at 12:44 am. Just another way to use it. January 5, 2015 a...
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Pressure canning on a smooth top electric stove | Eat Close To Home
https://eatclosetohome.wordpress.com/2013/12/16/pressure-canning-on-a-smooth-top-electric-stove
Eat Close To Home. Pressure canning on a smooth top electric stove. December 16, 2013 at 8:40 pm ( Food preservation. Yes, you can use a pressure canner on a smooth-top electric range! So, you have the right canner and a clean work surface – now how do you regulate the heat? Here’s what I do:. Once my jars are filled and loaded into the canner (always follow good directions. For this), I turn the burner up to high and close the lid. When the pressure reaches 5lb, turn the heat down to medium. As the pres...
trialgardens.raker.com
Visitor Info
http://trialgardens.raker.com/visitor-info
Whether you need to refuel for the afternoon, or recharge after a day at the Raker Trial Gardens, the local area offers a solid selection of tasteful restaurants and comfortable bed and breakfasts. In addition to the immediate amenities, there are additional options in Jackson, Michigan (30 minutes northeast) or Coldwater, Michigan (20 minutes southwest). Let us know how we can help you. JONESVILLE / HILLSDALE AREA. The Munro House B&B. Jonesville, MI 49250. The Rooms At Grayfield. 310 W Chicago St.
wagdesign.com
Website Design - Southeast, Michigan
http://www.wagdesign.com/portfolio/websites.htm
Web Sites that Produce. Ever worked with designers who seem more interested in winning awards than in driving business? The difference between them and our creative design firm is that we develop sites with good looks that get found in the search engines. Wagner Design provides search engine optimization. And strategic site architecture – elements essential for website traffic and conversion. We also have the experience and expertise to create ecommerce. National Nursing Practice Network.
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How to make non-dairy cheese for pizza | Eat Close To Home
https://eatclosetohome.wordpress.com/2014/11/15/how-to-make-non-dairy-cheese-for-pizza
Eat Close To Home. How to make non-dairy cheese for pizza. November 15, 2014 at 3:29 pm ( Cooking. But I was hoping for something better, and I think I found it! Skye Michael Conroy is a vegan food scientist who analyzed what it is about cheese that tastes good and makes us happy, then did a ton of experimentation until settling on a group of recipes and a method for making soy- and almond-based cheeses (and some cashew-based ones, too). I highly recommend buying The Non-Dairy Evolution Cookbook. Wow, th...
