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Roonie's Kitchen

Adventures of a foodie. Friday, December 24, 2010. BBQ Standing Rib Roast. This is a recipe from my amazing mommasitia! We both love to enjoy this meal together. And I am very excited to have her recipe to share with all of you. 1 tablespoon softened butter. Garlic and onion pepper seasoning mix. Preheat the BBQ to between 400-500F. Pat dry the roast with paper towel. Soften butter and mix all seasonings together and rub onto the roast. Place roast on the grill in a spot to receive indirect heat. Hahaha&...

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Adventures of a foodie. Friday, December 24, 2010. BBQ Standing Rib Roast. This is a recipe from my amazing mommasitia! We both love to enjoy this meal together. And I am very excited to have her recipe to share with all of you. 1 tablespoon softened butter. Garlic and onion pepper seasoning mix. Preheat the BBQ to between 400-500F. Pat dry the roast with paper towel. Soften butter and mix all seasonings together and rub onto the roast. Place roast on the grill in a spot to receive indirect heat. Hahaha&...
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Roonie's Kitchen | roonieskitchen.blogspot.com Reviews

https://roonieskitchen.blogspot.com

Adventures of a foodie. Friday, December 24, 2010. BBQ Standing Rib Roast. This is a recipe from my amazing mommasitia! We both love to enjoy this meal together. And I am very excited to have her recipe to share with all of you. 1 tablespoon softened butter. Garlic and onion pepper seasoning mix. Preheat the BBQ to between 400-500F. Pat dry the roast with paper towel. Soften butter and mix all seasonings together and rub onto the roast. Place roast on the grill in a spot to receive indirect heat. Hahaha&...

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roonieskitchen.blogspot.com roonieskitchen.blogspot.com
1

Roonie's Kitchen: Chicken/Turkey Tetrazzini

http://www.roonieskitchen.blogspot.com/2010/12/chickenturkey-tetrazzini.html

Adventures of a foodie. Wednesday, December 22, 2010. 7 oz of spaghetti or fettuccine. 2 cups of chicken broth. 2 cups of milk. 1/2 cup all-purpose flour. 2 cups cooked chicken or turkey chopped. 1 cup shredded cheddar cheese. Optional additions: sliced black olives, mushrooms, onions. 1 Heat oven to 350 F. Cook and drain pasta as per package directions. 3 Stir in spaghetti, chicken, and optional additions. Spread in an un-greased casserole. Sprinkle with cheese. Enjoy and Happy Cooking. For the purpose ...

2

Roonie's Kitchen: Foodie Quotes :D

http://www.roonieskitchen.blogspot.com/2010/12/foodie-quotes-d.html

Adventures of a foodie. Friday, December 24, 2010. I was snooping around the internet and came across some great little. Well maybe they are not inspirational. But they are at. Least worth a good chuckle :D. Vegetables are a must on a diet. I suggest carrot cake,. And pumpkin pie. Jim Davis. Heck yes.best form of veggies ever! Well maybe not the pumpkin pie. But then again I am probably the only person that does not like it. Do vegetarians eat animal crackers? After eating one peanut. Channing Pollock.

3

Roonie's Kitchen: Christmas Eve Egg Bake

http://www.roonieskitchen.blogspot.com/2010/12/christmas-eve-egg-bake.html

Adventures of a foodie. Friday, December 24, 2010. Christmas Eve Egg Bake. Merry Christmas Eve everyone! Mom and I are all snuggled up on the couch watching Christmas movies and playing games today. I hope that you having a nice day with your family and/or friends today! After reading other recipes before making up my own for this dish I noticed that many others have the mixture soak in the fridge for several hours, I did not do this but feel free to try if you want to. Thin slice of butter. Bake for 30-...

4

Roonie's Kitchen: December 2010

http://www.roonieskitchen.blogspot.com/2010_12_01_archive.html

Adventures of a foodie. Friday, December 24, 2010. BBQ Standing Rib Roast. This is a recipe from my amazing mommasitia! We both love to enjoy this meal together. And I am very excited to have her recipe to share with all of you. 1 tablespoon softened butter. Garlic and onion pepper seasoning mix. Preheat the BBQ to between 400-500F. Pat dry the roast with paper towel. Soften butter and mix all seasonings together and rub onto the roast. Place roast on the grill in a spot to receive indirect heat. Hahaha&...

5

Roonie's Kitchen: Chocolate Crackle Cookies

http://www.roonieskitchen.blogspot.com/2010/12/chocolate-crackle-cookies.html

Adventures of a foodie. Wednesday, December 22, 2010. I know I said in the first entry that I do not cook with recipes very often, well let me add an amendment to that statement.I DO USE recipes while baking. Baking is much more of a science/chemistry and requires precise measurements to allow for an end result of a masterpiece. 7 ounces of semisweet chocolate chips. 1/2 cup unsalted butter. 1/2 cup granulated sugar. 1 teaspoon vanilla extract. 2 cups all purpose flour. 1/4 cup unsweetened cocoa. 6 Drop ...

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Roonie's Thoughts: December 2010

http://sgroonie.blogspot.com/2010_12_01_archive.html

Wednesday, December 22, 2010. I am starting up a new blog with the specific purpose. Of showcasing my adventures in the kitchen. Please check it out. Welcome back to the blog arena! Again I have gotten so very busy with nursing school that I have not had a chance to update my blog in Months and Months! Subscribe to: Posts (Atom). View my complete profile.

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Roonie's Thoughts: Shameless plug...

http://sgroonie.blogspot.com/2010/12/shameless-plug.html

Wednesday, December 22, 2010. I am starting up a new blog with the specific purpose. Of showcasing my adventures in the kitchen. Please check it out. Subscribe to: Post Comments (Atom). View my complete profile.

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Roonie's Kitchen

Adventures of a foodie. Friday, December 24, 2010. BBQ Standing Rib Roast. This is a recipe from my amazing mommasitia! We both love to enjoy this meal together. And I am very excited to have her recipe to share with all of you. 1 tablespoon softened butter. Garlic and onion pepper seasoning mix. Preheat the BBQ to between 400-500F. Pat dry the roast with paper towel. Soften butter and mix all seasonings together and rub onto the roast. Place roast on the grill in a spot to receive indirect heat. Hahaha&...

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