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Roop's Kitchen | Recipes you can Trust !

Recipes you can Trust !

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Roop's Kitchen | Recipes you can Trust ! | roopalinayak.wordpress.com Reviews
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Recipes you can Trust !
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1 roop's kitchen
2 posts
3 gravy
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5 non konkani
6 konkani food
7 snacks
8 phulkas
9 hello me
10 mangalore food
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roop's kitchen,posts,gravy,side dish,non konkani,konkani food,snacks,phulkas,hello me,mangalore food,sweets,mushti polo,leave a comment,ingredients,salt to taste,oil/ ghee,method,happy eating,filed under dosa,baby corn masala,filed under chapathi,ghee
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Roop's Kitchen | Recipes you can Trust ! | roopalinayak.wordpress.com Reviews

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Recipes you can Trust !

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1

Mushti polo | Roop's Kitchen

https://roopalinayak.wordpress.com/2014/06/29/dosa

Recipes you can Trust! June 29, 2014. 15 cup dosa rice. 1 handfull of urad dal. 1/2 tsp fenugreek seeds(methi seeds). 1 cup paper poha(beaten rice). Toor dal – 1/4 tsp. 1 handfull of chana dal. Soak rice, methi seeds, urad dal, chana dal, toor dal in water for 3-4 hours. Grind to a smooth paste with washed poha. Ferment the batter for overnight. Before making dosa add salt. Also add water if needed to get dosa batter consistency. Make dosa with oil/ghee. Serve hot with any chutney or sambar.

2

Baby Corn Masala | Roop's Kitchen

https://roopalinayak.wordpress.com/2014/06/29/baby-corn-masala

Recipes you can Trust! Mushti polo →. June 29, 2014. Baby Corn – 1 cup. Malai(top of milk) –. Milk – 1/2 cup. Big Onion – small sized finely chopped. Jeera – 1 tsp. Ginger garlic paste – 2 tsp. Red chilli powder – 1 tsp. Coriander powder – 1/2 tsp. Garam masala powder – 1 tsp. Coriander leaves – 2 tsp (chopped finely). Fennel seeds – 1/4 tsp. Oil – 2 tsp. Cashwenuts – 4 to 5. Salt – As needed. To saute and grind:. Big Onion – 1 cut lengthwise. Tomatoes – 2 medium sized(chopped roughly). Oil – 1 tsp.

3

Mooli Paratha | Roop's Kitchen

https://roopalinayak.wordpress.com/2014/06/29/mooli-paratha

Recipes you can Trust! Soya Chunks Gravy (Meal maker gravy). Baby Corn Masala →. June 29, 2014. Radish – 1.5 cups grated. Ajwain – 1/2 tsp. Turmeric powder – 1/4 tsp. Onion – 2 tbsp chopped finely. Red Chilli powder – 1 tsp. Coriander powder – 1.5 tsp. Garam masala powder – 1/4 tsp. Jeera powder – 1/2 tsp. Coriander leaves – 1 tbsp chopped finely. Salt – to taste. Water – as required to form the dough. Heat oil in pan, add ajwain let it splutter. Heat a dosa pan and transfer the paratha, drizzle ghee and...

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Roop's Kitchen | Recipes you can Trust !

Recipes you can Trust! June 29, 2014. 15 cup dosa rice. 1 handfull of urad dal. 1/2 tsp fenugreek seeds(methi seeds). 1 cup paper poha(beaten rice). Toor dal – 1/4 tsp. 1 handfull of chana dal. Soak rice, methi seeds, urad dal, chana dal, toor dal in water for 3-4 hours. Grind to a smooth paste with washed poha. Ferment the batter for overnight. Before making dosa add salt. Also add water if needed to get dosa batter consistency. Make dosa with oil/ghee. Serve hot with any chutney or sambar. June 29, 2014.

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