
rootcellar.danseed.com
Get In My Belly – Eating the best of CenTex since 2013Get In My Belly. Eating the best of CenTex since 2013. Eating the best of CenTex since 2013. This Week’s Review. Just steps from Texas State's campus, the Root Cellar Cafe puts their own twist on the locavore concept. It's a BLT like you've never had before. We review a meal that hits home just in time for a change in temperature. Kyle Mylius, the owner and operator of the Root Cellar Cafe, fills us in on the craft beer his restaurant brews and serves by the pint. The Root Cellar Cafe. Get In My Belly.
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