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Rootdown Organic Farm | Pemberton Valley produce at its finest

Pemberton Valley produce at its finest (by Rootdown Organic Farm)

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CONTACTS AT ROOTDOWNFARM.NET

Rootdown Organic Farm

Niki Strutynski

8425 Pemb●●●●●●●●●dows Road

Pmb●●●ton , British Columbia, V0N 2L2

Canada

604-●●●●5929
ro●●●●●●●●@gmail.com

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Rootdown Organic Farm

Niki Strutynski

8425 Pemb●●●●●●●●●dows Road

Pmb●●●ton , British Columbia, V0N 2L2

Canada

604-●●●●5929
ro●●●●●●●●@gmail.com

View this contact

Rootdown Organic Farm

Niki Strutynski

8425 Pemb●●●●●●●●●dows Road

Pmb●●●ton , British Columbia, V0N 2L2

Canada

604-●●●●5929
ro●●●●●●●●@gmail.com

View this contact

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Rootdown Organic Farm | Pemberton Valley produce at its finest | rootdownfarm.net Reviews

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Pemberton Valley produce at its finest (by Rootdown Organic Farm)

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1

Shelling Beans | Rootdown Organic Farm

http://rootdownfarm.net/2014/09/05/shelling-beans

Pemberton Valley produce at its finest. September 5, 2014. September 5, 2014. This week’s CSA box had a bag of Tongue of Fire shelling beans, a newly ready crop here on the farm. Perhaps unfamiliar to some, the pink and white beans can be shelled and cooked in a variety of tasty ways. To prepare the beans, pop them out of the shell and boil for 20-30 minutes. The beans can then be put into soups, stir fries and salads. Black Kale and Shelling Bean Salad. 2 bunches black (Lacinato) kale, chopped. You are ...

2

Flooding | Rootdown Organic Farm

http://rootdownfarm.net/2015/01/08/early-winter-at-the-farm/img_2510

Pemberton Valley produce at its finest. January 8, 2015. January 8, 2015. Early Winter At the Farm. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

3

CSA Harvest Box | Rootdown Organic Farm

http://rootdownfarm.net/community-supported-agriculture

Pemberton Valley produce at its finest. LOCAL FOOD, FROM LOCAL FOLKS, FOR LOCAL FOLKS. What is a CSA? Learn more about where your food comes from, and take in the best of seasonal eating! How is Rootdown Different? Rootdown offers 2 CSA Box Choices. OPTION1. Traditional Box. A great option for the fresh food lovers who would take the adventure of having the farmer determine the box contents. This traditional box offers the freshest the farm has for the week! OPTION2. Build Your Own Box. Additionally, Roo...

4

Changing Seasons | Rootdown Organic Farm

http://rootdownfarm.net/2014/09/18/changing-seasons

Pemberton Valley produce at its finest. September 18, 2014. Fall has arrived at the farm! The changing of the seasons has many different impacts on the farm and on us, the farmers. Frost can also have a beneficial impact on some crops. Carrots and parsnips, for example, get sweeter after a frost. And the frost that kills back some of the greenery on the winter squash plants allows us o harvest much more easily. Early Winter At the Farm →. Leave a Reply Cancel reply. Enter your comment here.

5

Marisol | Rootdown Organic Farm

http://rootdownfarm.net/2015/01/08/early-winter-at-the-farm/img_2535

Pemberton Valley produce at its finest. January 8, 2015. January 8, 2015. Early Winter At the Farm. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

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hopesayglebefarm.blogspot.com hopesayglebefarm.blogspot.com

Hopesay Glebe Farm: Horse Training, exciting days

http://hopesayglebefarm.blogspot.com/2014/12/horse-training-exciting-days.html

South Shropshire organic smallholding. We are. Local Food producers, beekeepers, organic vegetable growers, organic free range egg producers, organic rare breed sheep rearers, B&B and self-catering accommodation, tearooms. Monday, 29 December 2014. Horse Training, exciting days. From previous post you will know that we have started our horse traction project. Our training progressed steadily from introduction to harness to pulling a pallet. Pinkelstar - write my essay. I love big and nice horses! Thanks ...

hopesayglebefarm.blogspot.com hopesayglebefarm.blogspot.com

Hopesay Glebe Farm

http://hopesayglebefarm.blogspot.com/2014/05/changing-climate-affecting-beekeeping.html

South Shropshire organic smallholding. We are. Local Food producers, beekeepers, organic vegetable growers, organic free range egg producers, organic rare breed sheep rearers, B&B and self-catering accommodation, tearooms. Tuesday, 6 May 2014. Changing climate affecting beekeeping. The lesson seems to be that we have to ready for any eventuality and that past experience doesn't necessarily give us any clues to future patterns. We wait and see what the rest of the season brings. 1 February 2015 at 01:14.

collectivekitchenbc.com collectivekitchenbc.com

The Collective | the collective kitchen

https://collectivekitchenbc.com/the-collective

Dinners, parties and events 604 698 8647. Sunwolf Sunday Feast July. Sunwolf Sunday Feast June. Thornhill Real Estate Dinner. We are privileged to use products from these local suppliers. Across the Creek Organic Potatoes. Create a free website or blog at WordPress.com. Follow “the collective kitchen”. Get every new post delivered to your Inbox. Build a website with WordPress.com.

healthyeatinginwhistler.wordpress.com healthyeatinginwhistler.wordpress.com

RootDown Organic Farm harvest box program | Healthy Eating in Whistler

https://healthyeatinginwhistler.wordpress.com/2012/04/03/rootdown-organic-farm-harvest-box-program

Healthy Eating in Whistler. My favourite restaurants in Whistler. April 3, 2012. RootDown Organic Farm harvest box program. Hey Pemberton and Whistler locals – RootDown Organic Farm is a small organic farm in Pemberton. They have a weekly harvest box program. It’s a $25 mix of organic vegetables, all grown on their farm, for a 15 week period throughout the growing season. Check out the details on the RootDown website. Click on the CSA (Community Supported Agriculture) page. Leave a Reply Cancel reply.

hopesayglebefarm.blogspot.com hopesayglebefarm.blogspot.com

Hopesay Glebe Farm: Holiday Accomodation

http://hopesayglebefarm.blogspot.com/p/holiday-accomodation_1.html

South Shropshire organic smallholding. We are. Local Food producers, beekeepers, organic vegetable growers, organic free range egg producers, organic rare breed sheep rearers, B&B and self-catering accommodation, tearooms. Stay at Hopesay Glebe Farm. Come and stay on a working organic smallholding in the beautifully peaceful, timeless village of Hopesay – nestled in the rolling South Shropshire hills. A week at Hopesay Glebe Farm is the perfect romantic retreat. Stayed, stay·ing, stays. Accommodation is ...

52weeks52eats.blogspot.com 52weeks52eats.blogspot.com

52 weeks, 52 eats: Week 25: Garlic Scape Pesto

http://52weeks52eats.blogspot.com/2011/06/week-25-garlic-scape-pesto.html

52 weeks, 52 eats. A new recipe every week for a year. How hard can it really be? Even with a new baby. Monday, June 27, 2011. Week 25: Garlic Scape Pesto. Here is the recipe I used it is a garlic scape and almond pesto. And it was delicious. 10 garlic scapes, finely chopped. 1/3 to 1/2 cup finely grated Parmesan (to taste and texture). 1/3 cup slivered almonds (I used whole almonds that I roughly chopped and toasted). About 1/2 cup olive oil. It tasted good and had the correct texture. Luca liked it too.

52weeks52eats.blogspot.com 52weeks52eats.blogspot.com

52 weeks, 52 eats: June 2011

http://52weeks52eats.blogspot.com/2011_06_01_archive.html

52 weeks, 52 eats. A new recipe every week for a year. How hard can it really be? Even with a new baby. Monday, June 27, 2011. Week 26: A gift from Jamie. This week I am going to talk about a cooking class that Jamie gave me for being the best husband and father in the world! I am not going to go over the recipes here since I feel like that would be cheating or something like that. I will go over the menu and post the picture. We started the night by making Mussels Congolaise which are from Chamb...The d...

hopesayglebefarm.blogspot.com hopesayglebefarm.blogspot.com

Hopesay Glebe Farm: January 2013

http://hopesayglebefarm.blogspot.com/2013_01_01_archive.html

South Shropshire organic smallholding. We are. Local Food producers, beekeepers, organic vegetable growers, organic free range egg producers, organic rare breed sheep rearers, B&B and self-catering accommodation, tearooms. Monday, 28 January 2013. With the new year well under way we have been considering how to take the enterprise forward. Late last year one of our regular workers decided to follow other interests namely producing his own local cider. The Sheep will be increased, not because of their pro...

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Rootdown Organic Farm | Pemberton Valley produce at its finest

Pemberton Valley produce at its finest. A sample of early summer…. June 16, 2015. June 16, 2015. Straight lines. Mmmm. Wildflowers (mostly invasive species). Piggles at feeding time. No More Farmers Markets for Rootdown, but do not fear, there’s a better way to access our produce…. March 18, 2015. March 18, 2015. This slideshow requires JavaScript. A little sad, but mostly really exciting! Want to choose your own weekly box contents? We can do that. Want to go on holidays and put a week on hold? Merguez ...

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Root Down in the Shadow

Tuesday, August 4, 2015. Getting to know Lou during the Key Session / Cover Club Session Collaboration. Started as one of those "let's see where this goes" types of projects. We started with a friend's studio in Newtown, Pa with Break Neck Studios. And Cambridge Sound Studios. While making stops in Fairmount Park. We'd be terribly amiss if we didn't take the opportunity to work with John Vettese. For a chance to collaborate for a Key Session. According to Tess Emma. WXPN's Key Sessions have been a great ...