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ROOT New Orleans | Modern American Cuisine in Old World flavors and technique

http://www.rootnola.com/

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Root

Phillip Lopez

200 J●●●●●treet

New ●●●●eans , Louisiana, 70130

UNITED STATES

504●●●121
ch●●●●●●●●@gmail.com

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Root

Phillip Lopez

200 J●●●●●treet

New ●●●●eans , Louisiana, 70130

UNITED STATES

504●●●121
ch●●●●●●●●@gmail.com

View this contact

Root

Phillip Lopez

200 J●●●●●treet

New ●●●●eans , Louisiana, 70130

UNITED STATES

504●●●121
ch●●●●●●●●@gmail.com

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ROOT New Orleans | Modern American Cuisine in Old World flavors and technique
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Home - ROOT | rootnola.com Reviews

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ROOT New Orleans | Modern American Cuisine in Old World flavors and technique

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Home - Root

http://rootnola.com/about

Tuesday Thursday: 5:00PM to 10:00PM. Friday and Saturday: 5:00PM to 11:00PM. New Orleans, LA 70130. 1800 Magazine Street NOLA 70130 info@RebelRestaurantGroup.com.

2

Happy Hour - Root

http://rootnola.com/menus/happy-hour

Negroni Old Fashioned Sazerac 10. Rum, Lime, Sugar 5. Lager, Wisconsin 2. Sparkling White Red 5. Charred Eggplant, Yogurt. Pickled Garlic Aioli, Parsley. 1800 Magazine Street NOLA 70130 info@RebelRestaurantGroup.com.

3

Private Event - Root

http://rootnola.com/catering

For additional information, please contact us at events@rebelrestaurantgroup.com. 1800 Magazine Street NOLA 70130 info@RebelRestaurantGroup.com.

4

Drinks - Root

http://rootnola.com/menus/cocktails

Tequila, Green Chartreuse, Watermelon, Bitters, Egg White, Bubbles 12. Rum, Cantaloupe, Pineapple, Coconut 12. Kiwi Vodka, Lemon, Basil, Strawberry, Pineapple 12. Mezcal, White Vermouth, Beer, Lime, Orange, Bitters 12. Bourbon, Coffee, Brown Sugar, Tobacco Cream 12. Rum Agricole, Black Cherry, Lime, Bitters 12. Midsummer Night’s Mare. Bourbon, Smoke, Liquor 43, Vanilla, Orange, Charcoal 12. Zwack to the Future. Rye, Zack, Cocchi di Torino, Lemon, Ginger, Pepper 12. Negroni Old Fashioned Sazerac 15.

5

Beer - Root

http://rootnola.com/menus/beer

Reasonably Corrupt Black Lager, Louisiana 6. Southern Drawl Pale Lager, Louisiana 6. Lager, Wisconsin 3. 8220;Devil’s Harvest,” American Pale Ale, Mississippi 6. 1800 Magazine Street NOLA 70130 info@RebelRestaurantGroup.com.

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seamsthatway.blogspot.com seamsthatway.blogspot.com

Seams that Way: Eatventful Weekend

http://seamsthatway.blogspot.com/2012/06/eatventful-weekend.html

People who love to eat are the best people. Monday, June 25, 2012. It's quite evident that all I know and love is anything everything related to food. And why not? Food is our common ground, a universal experience. There probably are not enough words in our vocabulary for me to formulate into a series of sentences to even begin to reiterate my passion of fulfilling my epicurean fantasies. Lady, oh lady, if I had a silver dollar for every,. What do you like to eat? Where do you like to eat? Popping up on ...

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December | 2013 | BBQ CATERING CONFIDENTIAL

https://bbqcateringconfidential.com/2013/12

A View From the Grill by Mick Brown. Biography- Chef Mick Brown. This site is a member of The Smoke Ring. Next 5 BBQ Sites. Join the BBQ ring. A complete list of The Smoke Ring. The Smoke Ring - All you need to know about Barbecue. A service of netRelief Consulting. Tastee BQ Grilling Co. By Tastee BQ Grilling Co. Brought to you by. The Top 4 Definitions of BBQ - Part 2. All Natural/ Organic BBQ Grilling Class Comes to Los Angeles. Exciting New BBQ RESCUES! With Chef Mick Brown. On What is BBQ? As Catere...

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Texas Food Geek goes Cajun! | texasfoodgeek.com

http://texasfoodgeek.com/new-orleans-restaurant-reviews

A geeky guy from Texas who is all about food! Texas Food Geek goes Cajun! Posted 1629 days ago. Where better to spend St. Patrick’s Day than New Orleans, Louisiana? After a short 9 hour drive with Kitty, who decided he wanted to drive most of the way, we arrived! There are so many great restaurants in New Orleans it was hard to decide where to start. I decided to use the 2012 James Beard Nominee list. As a starting point. The first stop was Justin Devillier’s La Petite Grocery. The Braised Pork Cheeks wi...

johnnykmusic.blogspot.com johnnykmusic.blogspot.com

johnnykmusic: Saturday nights are made for fighting...

http://johnnykmusic.blogspot.com/2015/05/saturday-nights-are-made-for-fighting.html

Saturday, May 02, 2015. Saturday nights are made for fighting. Toast to Johnny Gumbo. Eventually, Mark is up/dressed. While we wait (and wait) for Barry to go through his human-rain-delay morning routine, we walk the two blocks up Tchoupitoulas to Lucy's. Our morning go-to spot to plan the day. Crowded already. Great $4 Bloody Marys. We make a toast to the late, semi-great Johnny Gumbo. One of the Jazz Fest lunch staples is a trip to Emeril's Nola. Includes Marcia Ball, Jerry Lee Lewis, Aaron Neville alo...

seamsthatway.blogspot.com seamsthatway.blogspot.com

Seams that Way: June 2012

http://seamsthatway.blogspot.com/2012_06_01_archive.html

People who love to eat are the best people. Monday, June 25, 2012. It's quite evident that all I know and love is anything everything related to food. And why not? Food is our common ground, a universal experience. There probably are not enough words in our vocabulary for me to formulate into a series of sentences to even begin to reiterate my passion of fulfilling my epicurean fantasies. Lady, oh lady, if I had a silver dollar for every,. What do you like to eat? Where do you like to eat? Popping up on ...

restaurantiris.com restaurantiris.com

Join us for Le Bon Appetit! | Restaurant Iris

http://www.restaurantiris.com/news-and-events/join-us-for-le-bon-appetit

Looking for a table? Click here to make reservations. Friends of Restaurant Iris. Join us for Le Bon Appetit! English to participate in City Grocery Pop Up. Restaurant Iris to host “Iris for Iris”. March 12, 2014. GREAT FOOD FOR A GREAT CAUSE. The event will be held on April 5 at Minglewood Hall. The funds raised from this year’s benefit will go toward the purchase of a pediatric ambulance to assist Le Bonheur in providing the highest quality medical care for children in need. This year’s Honor...St Loui...

eastbayfoodscene.blogspot.com eastbayfoodscene.blogspot.com

EAST BAY FOOD SCENE: 6/24/12 - 7/1/12

http://eastbayfoodscene.blogspot.com/2012_06_24_archive.html

EAST BAY FOOD SCENE. Essays on the Ritual of Dining. Friday, June 29, 2012. After the Fest Has Gone - (New Orleans Part Two). Boudin Sausage Plate @ Cochon Butcher. We have a grueling schedule ahead of us: shopping, stopping for drinks, visiting the cemetery and a lineup of reservations at some of the finest restaurants in the City. Poor me. The" Bread Pudding Souffle. We ate light on this occasion (or as light as we could given that forgoing the Bread Pudding Souffle at CP is simply not. New Orleans, LA...

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Modern American Cuisine rooted in Old World flavors and technique. 200 Julia Street NOLA 70130 info@RebelRestaurantGroup.com.

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