grapesandoranges.blogspot.com
grapes and oranges: DAY ONE
http://grapesandoranges.blogspot.com/2007/12/day-one.html
Monday, December 31, 2007. T's after one in the morning of the last day of 2007, as I lay here in bed reading other people's blogs, I have finally decided to start one of my own. I don't plan on telling anyone until I can find my footing and not feel like such a novice. I'm a little wary of criticism at the moment, since my daughter and one of my best friends are a fierce writers. I discovered the blogging world when my daughter, Xochitl. It was worth it, I honed some of my forgotten kitchen skills, foun...
grapesandoranges.blogspot.com
grapes and oranges: NO-KNEAD BREAD
http://grapesandoranges.blogspot.com/2008/01/no-knead-bread.html
Monday, January 7, 2008. There were quite a few sites with recipes and links, but I finally came across the one. That drew me in. It's writen by Morgana. She presents her recipe in conjunction with photos. I'm very visual and even though I've used this recipe several times, I still like to go back and check the pictures. 1/2 tsp. salt. 1/2 tsp. instant yeast. 1 1/2 cups water. An envelope. Cover with a non-terry cloth towel and let rest for fifteen minutes. Cover with lid and bake 30 minutes. (The pa...
culttable.blogspot.com
culttable: December 2007
http://culttable.blogspot.com/2007_12_01_archive.html
A group of San Francisco friends who Eat the world. Thursday, December 20, 2007. Great Chritmas gift Idea. As you may have noticed it is the holidays and that traditionally means a time for giving(and recieving). I have traveled to India and Asia and have seen the result of not having enough. Food or what some. Of choosing a black or a white truffle. So for the holidays this year I think we should all think about a great charity; chez. And "The Menu for Hope". It's goal is to help cure. AP30: An eating t...
lespetitpois.blogspot.com
Petit Pois: Brussels sprouts hash with eggs and sage
http://lespetitpois.blogspot.com/2012/12/brussels-sprouts-hash-with-eggs-and-sage.html
Show me another pleasure like dinner which comes every day and lasts an hour. Charles Maurice de Tallyrand. Sunday, 16 December 2012. Brussels sprouts hash with eggs and sage. Brussels sprouts yields are down in the UK this year, with a threat of needing to import. So that the Christmas-celebrating population can buy the vegetable that no one likes, but someone would miss if they skipped. David Chang (he of Momofuku) has a recipe. I’d imagine bacon and/or bacon fat would work quite well here. G...Trim an...
johntalbottsparis.typepad.com
John Talbott's Paris: 1 Media Reviews Mondays
http://johntalbottsparis.typepad.com/john_talbotts_paris/media_reviews
1 Media Reviews Mondays. 2 Food Essays Tuesdays. 3 Words on Wednesdays. 4 Archival Reviews Thursdays. 5 Archival Essays Fridays. News: Chefs, Restos. Talbott's Reviews - the 01st. Talbott's Reviews - the 02nd. Talbott's Reviews - the 03rd. Talbott's Reviews - the 04th. Talbott's Reviews - the 05th. Talbott's Reviews - the 06th. Talbott's Reviews - the 07th. Talbott's Reviews - the 08th. Talbott's Reviews - the 09th. Talbott's Reviews - the 10th. Talbott's Reviews - the 11th. Talbott's Reviews - the 12th.
johntalbottsparis.typepad.com
John Talbott's Paris: 3 Words on Wednesdays
http://johntalbottsparis.typepad.com/john_talbotts_paris/im_reading_what_on_wednesdays
1 Media Reviews Mondays. 2 Food Essays Tuesdays. 3 Words on Wednesdays. 4 Archival Reviews Thursdays. 5 Archival Essays Fridays. News: Chefs, Restos. Talbott's Reviews - the 01st. Talbott's Reviews - the 02nd. Talbott's Reviews - the 03rd. Talbott's Reviews - the 04th. Talbott's Reviews - the 05th. Talbott's Reviews - the 06th. Talbott's Reviews - the 07th. Talbott's Reviews - the 08th. Talbott's Reviews - the 09th. Talbott's Reviews - the 10th. Talbott's Reviews - the 11th. Talbott's Reviews - the 12th.
grapesandoranges.blogspot.com
grapes and oranges: BIGA WATCH 2008!!!!!
http://grapesandoranges.blogspot.com/2008/01/biga-watch-2008.html
Sunday, January 13, 2008. I'm not going into this alone, my friend Mary-Beth is giving birth to her own starter, we're planning on play dates for our pets later. We decided to use the simplest of recipes for the starter, that way if it fails we won't cry too much if we have to flush it. 1 cup warm water. 1 cup bread flour. 1 pear, grated. 1 (250 g.) cup warm water. 1 (250 g.) cup bread flour. Soak grated pear in the warm water for 24 hours. Strain and save the pear wat. Fizz will be ready to leave home o...
davidlebovitz.com
Devil's Food Cake Recipe - David Lebovitz
http://www.davidlebovitz.com/2007/08/devils-food-cak
Laquo; Summer tomato salad recipe. 10 Insanely Delicious Things You Shouldn’t Miss in Paris ». Devil’s Food Cake Recipe. Whenever an American friend in Paris has a birthday, I invariably offer to make the cake for the big. Not that there’s a lack of great bakeries in Paris, but Americans always seem to crave the same thing: a big, tall, all-American chocolate cake with an overabundance of swirls and swoops of chocolate frosting. And who am I to deny them? With thick, shiny. 8220;Bougez votre cul, svp!
lespetitpois.blogspot.com
Petit Pois: Jerusalem, and lamb meatballs with quince
http://lespetitpois.blogspot.com/2012/12/jerusalem-and-lamb-meatballs-with-quince.html
Show me another pleasure like dinner which comes every day and lasts an hour. Charles Maurice de Tallyrand. Sunday, 2 December 2012. Jerusalem, and lamb meatballs with quince. I ’m very late in joining the. Bandwagon, having been vaguely aware of his Guardian columns, cookbooks and beautiful, vegetable-driven cafes for years without feeling any particular interest in exploring further. It all seemed a bit too pretty, precious even. But a one-off TV programme he did last year, entitled. 3 tbsp olive oil.
