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Authentic Pilipino cuisine straight from Rosalina's Kitchen

Authentic Pilipino cuisine straight from Rosalina's Kitchen. Sunday, April 1, 2012. So I tried making this the other night and I should have known better than to cook it without consulting the expert when it comes to the kitchen: My Mother. Not that it was a complete disaster. Okay, who am I kidding? You know, the whole Physics and Chemistry behind it? Never mind, look it up. Well, I do, but it was an error in judgement.so don't judge me all right. 1/2 kilograms (approximately 1.1 pounds)of Mung bean.

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Authentic Pilipino cuisine straight from Rosalina's Kitchen. Sunday, April 1, 2012. So I tried making this the other night and I should have known better than to cook it without consulting the expert when it comes to the kitchen: My Mother. Not that it was a complete disaster. Okay, who am I kidding? You know, the whole Physics and Chemistry behind it? Never mind, look it up. Well, I do, but it was an error in judgement.so don't judge me all right. 1/2 kilograms (approximately 1.1 pounds)of Mung bean.

<META> KEYWORDS

1 ginisang mongo

2 rosalina ocampo tañedo

3 ingredients

4 directions

5 my mother's birthplace

6 benigno aquino jr

7 national hero

8 posted by

9 rosalina

10 no comments

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Authentic Pilipino cuisine straight from Rosalina's Kitchen | rosalinaskitchen.blogspot.com Reviews

https://rosalinaskitchen.blogspot.com

Authentic Pilipino cuisine straight from Rosalina's Kitchen. Sunday, April 1, 2012. So I tried making this the other night and I should have known better than to cook it without consulting the expert when it comes to the kitchen: My Mother. Not that it was a complete disaster. Okay, who am I kidding? You know, the whole Physics and Chemistry behind it? Never mind, look it up. Well, I do, but it was an error in judgement.so don't judge me all right. 1/2 kilograms (approximately 1.1 pounds)of Mung bean.

INTERNAL PAGES

rosalinaskitchen.blogspot.com

1

Authentic Pilipino cuisine straight from Rosalina's Kitchen: January 2011

http://rosalinaskitchen.blogspot.com/2011_01_01_archive.html

Authentic Pilipino cuisine straight from Rosalina's Kitchen. Sunday, January 9, 2011. And other type of sausages and raisins. 2 lbs of pork, diced. 1 lbs of pork or beef liver, cubed. 4 cloves garlic, minced. 1 large onion, chopped. 1 can of garbanzo beans (chickpeas), drained. 2 large potatoes, peeled and diced. 2 medium size carrots, sliced. 1 red bell peppers, cut into strips. 5 calamansi or 1 large lemon or lime. 1/2 of soy sauce. 1 teaspoon black pepper. 3 tablespoons cooking oil. 1/2 cup soy sauce.

2

Authentic Pilipino cuisine straight from Rosalina's Kitchen: April 2012

http://rosalinaskitchen.blogspot.com/2012_04_01_archive.html

Authentic Pilipino cuisine straight from Rosalina's Kitchen. Sunday, April 1, 2012. So I tried making this the other night and I should have known better than to cook it without consulting the expert when it comes to the kitchen: My Mother. Not that it was a complete disaster. Okay, who am I kidding? You know, the whole Physics and Chemistry behind it? Never mind, look it up. Well, I do, but it was an error in judgement.so don't judge me all right. 1/2 kilograms (approximately 1.1 pounds)of Mung bean.

3

Authentic Pilipino cuisine straight from Rosalina's Kitchen: Philippine Fiestas and Festivals

http://rosalinaskitchen.blogspot.com/p/philippine-fiesta-and-festivals.html

Authentic Pilipino cuisine straight from Rosalina's Kitchen. Philippine Fiestas and Festivals. Feast of the Black Nazarene. January 9, Quiapo, Manila. Nine-day celebration that culminates on the third Sunday of January. Is an annual festival. Held on the third Sunday of January in Cebu City. The festival honors the vision of the child Jesus. Known as the Santo Niño. Holy Child),who used to be the patron Saint of the City of Cebu. Ritual that commemorates the Cebuano people's pagan. Is a festival held eac...

4

Authentic Pilipino cuisine straight from Rosalina's Kitchen: May 2011

http://rosalinaskitchen.blogspot.com/2011_05_01_archive.html

Authentic Pilipino cuisine straight from Rosalina's Kitchen. Sunday, May 29, 2011. By: Luz de Dios Tañedo. Pancit is a "Hispanized" term which means, "something cooked conveniently fast" (Wikipedia). It is derived from Hokkien, pian i sit. 1 packaged of Pancit Bihon (can be purchased at Pilipino stores or tiendhahan. 2 chicken breast - boiled and shredded (shrimps and pork can used as substitute). 1 cup chicken broth. 1/2 large cabbage cut in pieces. 2 large celery stalks - cut into pieces. The water tha...

5

Authentic Pilipino cuisine straight from Rosalina's Kitchen: December 2011

http://rosalinaskitchen.blogspot.com/2011_12_01_archive.html

Authentic Pilipino cuisine straight from Rosalina's Kitchen. Saturday, December 24, 2011. Ale Ube (Halayang Ube). 2 kilos ube yam root (4.5 lbs). 2 cans (28 ounces) condensed milk. 2 cups butter or margarine. 2 teaspoon of vanilla extract. 5 cups of fresh coconut milk. 3 cups of brown sugar. 2 cups of fresh grated coconut meat (separate preparation, see below). How to prepare coconut sprinkles. Even as early as September, Christmas Carols can be heard on the radio and Christmas decors such as Parol.

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Authentic Pilipino cuisine straight from Rosalina's Kitchen

Authentic Pilipino cuisine straight from Rosalina's Kitchen. Sunday, April 1, 2012. So I tried making this the other night and I should have known better than to cook it without consulting the expert when it comes to the kitchen: My Mother. Not that it was a complete disaster. Okay, who am I kidding? You know, the whole Physics and Chemistry behind it? Never mind, look it up. Well, I do, but it was an error in judgement.so don't judge me all right. 1/2 kilograms (approximately 1.1 pounds)of Mung bean.

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