adomesticdisturbance.blogspot.com
a domestic disturbance: September 2012
http://adomesticdisturbance.blogspot.com/2012_09_01_archive.html
The life and times of an amateur in argentina. no hablo español. Monday, September 17, 2012. Pasta Frola (Quince Tart). I make recipes from home . not from this place I have lived close to 4 years . wait. Uh-oh. It occurs to me that, perhaps, maybe, this is. My home. And I've come to appreciate the foods I frequently eat. Food that everyone here already loves, so I don't have to insist on them trying my weird foreign food. I'm not sure why. I'm such a hold out. I gave in. I love pasta frola! Whisk togeth...
adomesticdisturbance.blogspot.com
a domestic disturbance: March 2013
http://adomesticdisturbance.blogspot.com/2013_03_01_archive.html
The life and times of an amateur in argentina. no hablo español. Monday, March 11, 2013. La Receta Famosa de Brownie (por fin! Finalmente, traduje la receta que uso siempre para hacer un brownie rico. Me pregunto si es una buena idea, porque tengo la sensación que no me van a invitar a las cenas si pueden hacerlo sin mi! Pero, bueno, acá está la receta más pedida de mi cocina:. El Brownie Más Rico. 1 1/3 taza (170 gramos) harina (0000). 1/2 cucharita (2.3 g) polvo para hornear. 1 2/3 taza (335 g) azúcar.
adomesticdisturbance.blogspot.com
a domestic disturbance: September 2013
http://adomesticdisturbance.blogspot.com/2013_09_01_archive.html
The life and times of an amateur in argentina. no hablo español. Friday, September 13, 2013. If you need me, you know where I'll be. Hot and cold in the same glass! Cocktail with Cointreau and vodka. Complete with coffee art. Come. on. Is on Bajada Sargento Cabral. It usually looks like this because I'm always there:. Subscribe to: Posts (Atom). Eat me, delicious. Buenos Aires Argentina Guide. Seashells and Sunflowers Necochea, Argentina. SOY PET FRIENDLY : . From Argentina to the Netherlands, for Love!
adomesticdisturbance.blogspot.com
a domestic disturbance: Simple & Pillowy Pavlova
http://adomesticdisturbance.blogspot.com/2014/01/pavlova.html
The life and times of an amateur in argentina. no hablo español. Thursday, January 30, 2014. Simple and Pillowy Pavlova. Pavlova is incredibly simple to make but can easily turn into a catastrophe. The trick is knowing your oven and keeping the temperature consistent throughout the cooking time. I've adjusted this perfect recipe. Originally from Donna Hay) to make a pavlova of optimal ratios (to serve about 5-6 people). 3/4 cup sugar (superfine recommended - I use regular sugar). Decrease oven heat to 12...
adomesticdisturbance.blogspot.com
a domestic disturbance: La Receta Famosa de Brownie (por fin!)
http://adomesticdisturbance.blogspot.com/2013/03/la-receta-famosa-de-brownie-por-fin.html
The life and times of an amateur in argentina. no hablo español. Monday, March 11, 2013. La Receta Famosa de Brownie (por fin! Finalmente, traduje la receta que uso siempre para hacer un brownie rico. Me pregunto si es una buena idea, porque tengo la sensación que no me van a invitar a las cenas si pueden hacerlo sin mi! Pero, bueno, acá está la receta más pedida de mi cocina:. El Brownie Más Rico. 1 1/3 taza (170 gramos) harina (0000). 1/2 cucharita (2.3 g) polvo para hornear. 1 2/3 taza (335 g) azúcar.
adomesticdisturbance.blogspot.com
a domestic disturbance: May 2012
http://adomesticdisturbance.blogspot.com/2012_05_01_archive.html
The life and times of an amateur in argentina. no hablo español. Wednesday, May 16, 2012. Last weekend, a friend of mine boldly went where many many men have gone before. He turned 30. I suppose it gets us all at some point. As I await my birthday, I know there's no point in hiding, but it's not easy to accept that it may be time to act like a grown-up. So, instead, let's eat cupcakes reminiscent of childhood! From Cinnamon Spice and Everything Nice. 6 Tablespoons unsweetened cocoa powder. Warm cream for...
adomesticdisturbance.blogspot.com
a domestic disturbance: January 2012
http://adomesticdisturbance.blogspot.com/2012_01_01_archive.html
The life and times of an amateur in argentina. no hablo español. Monday, January 30, 2012. Another Starbucks quietly opened recently in Rosario - so quietly, in fact, that the address isn't even listed on their website yet and I've seen no advertising for it. It's a big, sunny store on Tucuman (and almost Mitre). Let's meet for coffee soon! According to this article. I can't afford to keep getting those damn frappuccinos! Friday, January 27, 2012. It's me. it's me! I can't believe it is actually me!
adomesticdisturbance.blogspot.com
a domestic disturbance: La Vaca Negra
http://adomesticdisturbance.blogspot.com/2013/09/la-vaca-negra.html
The life and times of an amateur in argentina. no hablo español. Friday, September 13, 2013. If you need me, you know where I'll be. Hot and cold in the same glass! Cocktail with Cointreau and vodka. Complete with coffee art. Come. on. Is on Bajada Sargento Cabral. It usually looks like this because I'm always there:. We miss you guys! September 13, 2013 at 2:54 PM. This comment has been removed by a blog administrator. November 29, 2013 at 7:09 PM. Subscribe to: Post Comments (Atom). Eat me, delicious.
adomesticdisturbance.blogspot.com
a domestic disturbance: October 2012
http://adomesticdisturbance.blogspot.com/2012_10_01_archive.html
The life and times of an amateur in argentina. no hablo español. Wednesday, October 17, 2012. Ice Cream Festival and More Love For San Remo. This past weekend was the first annual artesian ice cream festival in Rosario. This longest line was for Gelateria Italiana San Remo. The San Remo with locations on Buenos Aires and on Pte. Peron, which I blogged about here. What's really impressive are their unconventional flavors like Tomato Jam swirl, Roquefort and an assortment of floral flavors. Since the l...
adomesticdisturbance.blogspot.com
a domestic disturbance: January 2014
http://adomesticdisturbance.blogspot.com/2014_01_01_archive.html
The life and times of an amateur in argentina. no hablo español. Thursday, January 30, 2014. Simple and Pillowy Pavlova. Pavlova is incredibly simple to make but can easily turn into a catastrophe. The trick is knowing your oven and keeping the temperature consistent throughout the cooking time. I've adjusted this perfect recipe. Originally from Donna Hay) to make a pavlova of optimal ratios (to serve about 5-6 people). 3/4 cup sugar (superfine recommended - I use regular sugar). Decrease oven heat to 12...
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