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World of Tastes

Apr 23, 2013. Ginger-garlic paste - 1 tsp. Green chilly slit into two - 2. Chilly powder - 1/2 tsp. Turmeric powder - 1/4 tsp. Hard boil the eggs. heat a pan.pour some oil into it. Now add onion,saute for two minutes,add chillies,ginger garlic paste and tomato and saute for sometimes. Now add salt and all the powders and saute for some more time. Add the boiled eggs to it and serve hot with chappathi and puttu. Links to this post. Apr 21, 2013. Baked Chicken Chatti Pathiri/The Malabar Lasagnia. Whisk tog...

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World of Tastes | roshusworldoftastes.blogspot.com Reviews

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Apr 23, 2013. Ginger-garlic paste - 1 tsp. Green chilly slit into two - 2. Chilly powder - 1/2 tsp. Turmeric powder - 1/4 tsp. Hard boil the eggs. heat a pan.pour some oil into it. Now add onion,saute for two minutes,add chillies,ginger garlic paste and tomato and saute for sometimes. Now add salt and all the powders and saute for some more time. Add the boiled eggs to it and serve hot with chappathi and puttu. Links to this post. Apr 21, 2013. Baked Chicken Chatti Pathiri/The Malabar Lasagnia. Whisk tog...

<META> KEYWORDS

1 egg roast

2 ingredients

3 egg 2

4 onion 2

5 tomato 1

6 salt to taste

7 oil to saute

8 method

9 love

10 roshu

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egg roast,ingredients,egg 2,onion 2,tomato 1,salt to taste,oil to saute,method,love,roshu,presented by,7 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,for the pancakes,egg 1,for layering,preparation,for the filling

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World of Tastes | roshusworldoftastes.blogspot.com Reviews

https://roshusworldoftastes.blogspot.com

Apr 23, 2013. Ginger-garlic paste - 1 tsp. Green chilly slit into two - 2. Chilly powder - 1/2 tsp. Turmeric powder - 1/4 tsp. Hard boil the eggs. heat a pan.pour some oil into it. Now add onion,saute for two minutes,add chillies,ginger garlic paste and tomato and saute for sometimes. Now add salt and all the powders and saute for some more time. Add the boiled eggs to it and serve hot with chappathi and puttu. Links to this post. Apr 21, 2013. Baked Chicken Chatti Pathiri/The Malabar Lasagnia. Whisk tog...

INTERNAL PAGES

roshusworldoftastes.blogspot.com

1

World of Tastes: Chemmeen pathiri/ Prawns pathiri

http://roshusworldoftastes.blogspot.com/2012/05/chemmeen-pathiri-prawns-pathiri.html

May 23, 2012. Chemmeen pathiri/ Prawns pathiri. Rice powder roasted-1 glass. Water - 1 glass. Kashmiri chilly powder - 1 tbsp. Turmeric powder - 1/2 tsp. Oil for shallow frying. Cloves of garlic - 2. Ginger cut into tiny pieces - 1/2 tsp. Green chilly cut into small pieces - 2 nos. Curry leaves - 2 twigs. Kashmiri chilly powder - 2 tsp. Turmeric powder - 1/2 tsp. Marinate prawns with turmeric,chilly powder and salt.keep aside for half an hour.Fry in a frying pan till the prawns get cooked. Very new to me...

2

World of Tastes: Carrot custard pudding

http://roshusworldoftastes.blogspot.com/2010/05/carrot-custard-pudding.html

May 21, 2010. Grate the carrot,almonds and cashew into tiny pieces.In a hot pan add some ghee and then add the carrot pieces into it and ffry it until the colour of the carrot changes.Now add the above mentioned sugar and fry it for 15-20 minutes.Mix it with grated almonds and cashews.keep it aside. Labels: Deserts n ice creams. Oh this is something new. Very well done. Nice.Yummmmm. May 21, 2010 at 12:08 PM. It ws very tasty.expecting to make more ad give us.he he he. May 26, 2010 at 10:08 AM. View my c...

3

World of Tastes: Almond Chicken

http://roshusworldoftastes.blogspot.com/2012/11/almond-chicken.html

Nov 3, 2012. Boneless chicken - 500 gms. Garlic paste - 1 tsp. Whisked egg - 1. Oil - 1 tbsp-. All purpose flour - 1 tbsp. White pepper to taste. Onion chopped into small pieces. Garlic chopped - 4 cloves. Ginger chopped - 1 tsp. Green chilly chopped - 4 nos. Finely chopped almonds - 1/2 cup. White pepper to taste. Soy sauce - 3 tbsp. Capsicum chopped - 1. Spring onion - one bunch. Celery - 1/2 cup. Corn flour - 2 tbsp. That sounds and looks so yum dear :). Cream Of Chicken Soup - Easier Way. An old Esto...

4

World of Tastes: Baked Chicken Chatti Pathiri/The Malabar Lasagnia

http://roshusworldoftastes.blogspot.com/2013/04/baked-chicken-chatti-pathirithe-malabar.html

Apr 21, 2013. Baked Chicken Chatti Pathiri/The Malabar Lasagnia. For the masala filling:. Minced chciken - 500gms. Onion - 2 big. Ginger paste - 3/4 tsp. Garlic paste - 1 tsp. Green chillies - 4 nos. Turmeric powder - 1/2 tsp. Garam masala - 1/4 tsp. Pepper powder - 1/2 tsp. Oil - 2 tbsp. Boiled noodles - 1 cup. All purpose flour/maida - 2 cups. Water to make the batter. Raisins - 1 tbsp. Seasame seeds - 2 tbsp. Roshu Superb and pefectly done. April 21, 2013 at 6:35 PM. April 22, 2013 at 6:41 AM. The lay...

5

World of Tastes: Sweet Banana Cutlet and an award!!!

http://roshusworldoftastes.blogspot.com/2012/02/sweet-banana-cutlet-and-award.html

Feb 20, 2012. Sweet Banana Cutlet and an award! Kerala Banana,ethapazham (not so ripe not so raw) - 2 nos. Almonds (chopped and fried without skin) - 6-7. Kismis (fried) - 9-10. Coconut fried - 1 cup. Cardamom powder - a pinch. Ghee or oil for shallow frying. Steam the bananas in a steamer.Then smash it with a spoon/masher.Now mix all the ingredients.Make into balls and shape it like cutlets.Heat oil/ghee and shallow fry it.Serve hot. Thank you so much Maha for sharing this wonderful award with me. Never...

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sobha-goodfood.blogspot.com

Good Food: Eggless Apple Cake

http://sobha-goodfood.blogspot.com/2012/01/eggless-apple-cake.html

Simple and Healthy recipes. Friday, January 13, 2012. Hope you all remember the Eggless Carrot Cake. Which I had posted during Christmas time. Yesterday I made the same cake, but substituted apple for carrot. The cake was very soft and moist, it was like melt in the mouth texture. I must say it's a yummy cake and so easy to prepare. 1 cup Wheat flour. 1/2 tsp Baking powder. 1/2 tsp Baking soda. 15 tsp ground Cinnamon. 1 tsp Vanilla essence. 1-2 tbsp of sliced Almonds. You can use all purpose flour instea...

khanamasala.blogspot.com

KHANA MASALA

http://khanamasala.blogspot.com/2011/12/ingredients-rice-1-12-cup-prawn-250.html

Sunday, December 18, 2011. PRAWN and CARROT RICE. Rice : 1 1/2 cup. Prawn : 250 gram (small size). Carrot : 2 pieces. Salt : 1 tsp. Turmeric powder : 1/4 tsp. Chilly sauce : 3 tsp. Soya sauce : 1 tsp. Garam masala : 1/2 tsp. 8226; Prepare rice and keep it separately. 8226; Cut carrot into thin slices. 8226; Heat 3-4 tsp of oil in a pan. 8226; Add prawn and fry it for 10-15 minutes. 8226; Add carrot, salt and turmeric powder and stir for 5-10 minutes till the carrot becomes tender. 8226; Serve it hot.

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Apr 23, 2013. Ginger-garlic paste - 1 tsp. Green chilly slit into two - 2. Chilly powder - 1/2 tsp. Turmeric powder - 1/4 tsp. Hard boil the eggs. heat a pan.pour some oil into it. Now add onion,saute for two minutes,add chillies,ginger garlic paste and tomato and saute for sometimes. Now add salt and all the powders and saute for some more time. Add the boiled eggs to it and serve hot with chappathi and puttu. Links to this post. Apr 21, 2013. Baked Chicken Chatti Pathiri/The Malabar Lasagnia. Whisk tog...

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