rosierocketskitchen.blogspot.com

Rosie Rocket's Kitchen

Cooking, recipes and bites of life. Monday, 13 April 2015. Bakewell tart by Lorriane Pascale. 250g of plain flour. 125g cold unsalted butter, cubed. Half a tablespoon of caster or granulated sugar. 1-4 tbsp milk (or single cream if you want to make it fancier), if needed. For the frangipane (and topping):. 2 eggs (I had to use the whites from the eggs I used for the pastry). 200g ground almonds/almond meal. Good quality jam (about 150g). 40g flaked almonds (optional). White fondant icing (optional).

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Rosie Rocket's Kitchen | rosierocketskitchen.blogspot.com Reviews

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Cooking, recipes and bites of life. Monday, 13 April 2015. Bakewell tart by Lorriane Pascale. 250g of plain flour. 125g cold unsalted butter, cubed. Half a tablespoon of caster or granulated sugar. 1-4 tbsp milk (or single cream if you want to make it fancier), if needed. For the frangipane (and topping):. 2 eggs (I had to use the whites from the eggs I used for the pastry). 200g ground almonds/almond meal. Good quality jam (about 150g). 40g flaked almonds (optional). White fondant icing (optional).

<META> KEYWORDS

1 for the pastry

2 2 egg yolks

3 instructions

4 1tbsp sugar

5 40g plain flour

6 rosie

7 no comments

8 email this

9 blogthis

10 share to twitter

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for the pastry,2 egg yolks,instructions,1tbsp sugar,40g plain flour,rosie,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,chocolate,nest,cupcakes,beth,ellice,175g self raising flour,100g caster sugar,3 eggs,this,from

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Rosie Rocket's Kitchen | rosierocketskitchen.blogspot.com Reviews

https://rosierocketskitchen.blogspot.com

Cooking, recipes and bites of life. Monday, 13 April 2015. Bakewell tart by Lorriane Pascale. 250g of plain flour. 125g cold unsalted butter, cubed. Half a tablespoon of caster or granulated sugar. 1-4 tbsp milk (or single cream if you want to make it fancier), if needed. For the frangipane (and topping):. 2 eggs (I had to use the whites from the eggs I used for the pastry). 200g ground almonds/almond meal. Good quality jam (about 150g). 40g flaked almonds (optional). White fondant icing (optional).

INTERNAL PAGES

rosierocketskitchen.blogspot.com

1

Rosie Rocket's Kitchen: Bakewell tart by Lorriane Pascale

http://www.rosierocketskitchen.blogspot.com/2015/04/two-fab-recipes-from-you-guessed-it-amy.html

Cooking, recipes and bites of life. Monday, 13 April 2015. Bakewell tart by Lorriane Pascale. 250g of plain flour. 125g cold unsalted butter, cubed. Half a tablespoon of caster or granulated sugar. 1-4 tbsp milk (or single cream if you want to make it fancier), if needed. For the frangipane (and topping):. 2 eggs (I had to use the whites from the eggs I used for the pastry). 200g ground almonds/almond meal. Good quality jam (about 150g). 40g flaked almonds (optional). White fondant icing (optional).

2

Rosie Rocket's Kitchen: January 2015

http://www.rosierocketskitchen.blogspot.com/2015_01_01_archive.html

Cooking, recipes and bites of life. Thursday, 22 January 2015. I hope you have had a good day! Please feel free to comment anything. I am always happy to hear how I can improve this blog and my writing. Got to go,. Wednesday, 21 January 2015. Today, I was offered a delicious date oat flapjack by my Grandma. Luckily I was offered the recipe. Here it is;. 1 pound of porridge oats,. 2 oz of flour (plain or white spelt). 4 oz of honey (or agave nectar/syrup). 6 oz of margarine (or butter).

3

Rosie Rocket's Kitchen: Easter recipe from Amy's Baking Year by Amy-Beth

http://www.rosierocketskitchen.blogspot.com/2015/04/easter-recipe-from-amy-baking-year-by.html

Cooking, recipes and bites of life. Sunday, 12 April 2015. Easter recipe from Amys Baking Year by Amy-Beth. I take no credit for this recipe, it is entirely thought up by the wonderful Amy-Beth Ellice (although I have reduced the sugar a little). I realise that it has been a while since Easter, but I have not yet posted anything to do with it, so I decided to share with you a recipe that I found today. 1 tsp vanilla extract (paste). Leave to cool for around ten minutes until completely cold. A review of ...

4

Rosie Rocket's Kitchen: March 2015

http://www.rosierocketskitchen.blogspot.com/2015_03_01_archive.html

Cooking, recipes and bites of life. Tuesday, 3 March 2015. I have had very good comments about these custard creams so here is the recipe. Variations: Jammy dodgers; remove the custard powder in the mixture and instead of the custard filling just use any jam of your choice. Bourbon biscuits; instead of custard powder in the main mixture, use cocoa powder or drinking chocolate powder. Instead of making a custard filling, just make the same thing but with either drinking chocolate powder or cocoa powder.

5

Rosie Rocket's Kitchen: A review of - Amy's Baking Year by Amy-Beth Ellice

http://www.rosierocketskitchen.blogspot.com/2015/04/a-review-of-amy-baking-year-by-amy-beth.html

Cooking, recipes and bites of life. Sunday, 12 April 2015. A review of - Amys Baking Year by Amy-Beth Ellice. I have recently borrowed books from the local library, and one of them is Amy's Baking Year by Amy-Beth Ellice - who is currently the youngest person to write a cookery book in Britain. It is available on Amazon here : http:/ www.amazon.co.uk/gp/aw/d/1782199977/ref=mp s a 1 1? Qid=1428862079&sr=8-1&pi=AC SY200 QL40&keywords=amy%27s baking year&dpPl=1&dpID=51I7XoU9oFL&ref=plSrch. At the beginning ...

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rosierocketskitchen.blogspot.com

Rosie Rocket's Kitchen

Cooking, recipes and bites of life. Monday, 13 April 2015. Bakewell tart by Lorriane Pascale. 250g of plain flour. 125g cold unsalted butter, cubed. Half a tablespoon of caster or granulated sugar. 1-4 tbsp milk (or single cream if you want to make it fancier), if needed. For the frangipane (and topping):. 2 eggs (I had to use the whites from the eggs I used for the pastry). 200g ground almonds/almond meal. Good quality jam (about 150g). 40g flaked almonds (optional). White fondant icing (optional).

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