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Rosie's Pantry

I have a passion for food and I have decided to share it with the world! Wednesday, 8 June 2011. Who doesn't like flapjacks? Here is the perfect recipe for a whole batch of them! 175g of dark or light brown sugar. 4tbsp of golden/maple syrup. 150g of porridge oats. 50g of cornflakes/ crunch nut cornflakes. What you will need:. 28cm x 18cm (11" x 7") tin. Do not be tempted to cut the bars as soon as you take it out of the oven. Let it cool for the right time and the flapjacks won't fall apart.

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Rosie's Pantry | rosies-pantry.blogspot.com Reviews
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I have a passion for food and I have decided to share it with the world! Wednesday, 8 June 2011. Who doesn't like flapjacks? Here is the perfect recipe for a whole batch of them! 175g of dark or light brown sugar. 4tbsp of golden/maple syrup. 150g of porridge oats. 50g of cornflakes/ crunch nut cornflakes. What you will need:. 28cm x 18cm (11 x 7) tin. Do not be tempted to cut the bars as soon as you take it out of the oven. Let it cool for the right time and the flapjacks won't fall apart.
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Rosie's Pantry | rosies-pantry.blogspot.com Reviews

https://rosies-pantry.blogspot.com

I have a passion for food and I have decided to share it with the world! Wednesday, 8 June 2011. Who doesn't like flapjacks? Here is the perfect recipe for a whole batch of them! 175g of dark or light brown sugar. 4tbsp of golden/maple syrup. 150g of porridge oats. 50g of cornflakes/ crunch nut cornflakes. What you will need:. 28cm x 18cm (11" x 7") tin. Do not be tempted to cut the bars as soon as you take it out of the oven. Let it cool for the right time and the flapjacks won't fall apart.

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Rosie's Pantry: June 2011

http://rosies-pantry.blogspot.com/2011_06_01_archive.html

I have a passion for food and I have decided to share it with the world! Wednesday, 8 June 2011. Who doesn't like flapjacks? Here is the perfect recipe for a whole batch of them! 175g of dark or light brown sugar. 4tbsp of golden/maple syrup. 150g of porridge oats. 50g of cornflakes/ crunch nut cornflakes. What you will need:. 28cm x 18cm (11" x 7") tin. Do not be tempted to cut the bars as soon as you take it out of the oven. Let it cool for the right time and the flapjacks won't fall apart.

2

Rosie's Pantry: Flapjacks!

http://rosies-pantry.blogspot.com/2011/06/flapjacks.html

I have a passion for food and I have decided to share it with the world! Wednesday, 8 June 2011. Who doesn't like flapjacks? Here is the perfect recipe for a whole batch of them! 175g of dark or light brown sugar. 4tbsp of golden/maple syrup. 150g of porridge oats. 50g of cornflakes/ crunch nut cornflakes. What you will need:. 28cm x 18cm (11" x 7") tin. Do not be tempted to cut the bars as soon as you take it out of the oven. Let it cool for the right time and the flapjacks won't fall apart.

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I have a passion for food and I have decided to share it with the world! Wednesday, 8 June 2011. Who doesn't like flapjacks? Here is the perfect recipe for a whole batch of them! 175g of dark or light brown sugar. 4tbsp of golden/maple syrup. 150g of porridge oats. 50g of cornflakes/ crunch nut cornflakes. What you will need:. 28cm x 18cm (11" x 7") tin. Do not be tempted to cut the bars as soon as you take it out of the oven. Let it cool for the right time and the flapjacks won't fall apart.

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