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Doña Rossana's Kitchen

Video blog consisting of a variety of international dishes made from scratch using fresh home grown ingredients. Sunday, September 20, 2009. Episode 11- Doña Rossana cooks Empanadas. Doña Rossana cooks chicken Empanadas. Music: La Pollera Colora- found at Internet Archives. INGREDIENTS INGREDIENTS FOR SOFRITO. 2 cups of vegetable oil 1 small tomato. 3 tablespoons of olive oil 1/2 red pepper. 1 cooked egg 1 tomatillo. 1 lb of skinless, boneless chicken thighs 1/2 white onion. 1 bay leaf 1 pinch of thyme.

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Doña Rossana's Kitchen | rossanaskitchen.blogspot.com Reviews

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Video blog consisting of a variety of international dishes made from scratch using fresh home grown ingredients. Sunday, September 20, 2009. Episode 11- Doña Rossana cooks Empanadas. Doña Rossana cooks chicken Empanadas. Music: La Pollera Colora- found at Internet Archives. INGREDIENTS INGREDIENTS FOR SOFRITO. 2 cups of vegetable oil 1 small tomato. 3 tablespoons of olive oil 1/2 red pepper. 1 cooked egg 1 tomatillo. 1 lb of skinless, boneless chicken thighs 1/2 white onion. 1 bay leaf 1 pinch of thyme.

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Doña Rossana's Kitchen | rossanaskitchen.blogspot.com Reviews

https://rossanaskitchen.blogspot.com

Video blog consisting of a variety of international dishes made from scratch using fresh home grown ingredients. Sunday, September 20, 2009. Episode 11- Doña Rossana cooks Empanadas. Doña Rossana cooks chicken Empanadas. Music: La Pollera Colora- found at Internet Archives. INGREDIENTS INGREDIENTS FOR SOFRITO. 2 cups of vegetable oil 1 small tomato. 3 tablespoons of olive oil 1/2 red pepper. 1 cooked egg 1 tomatillo. 1 lb of skinless, boneless chicken thighs 1/2 white onion. 1 bay leaf 1 pinch of thyme.

INTERNAL PAGES

rossanaskitchen.blogspot.com

1

Doña Rossana's Kitchen: Episode 11- Doña Rossana cooks Empanadas

http://rossanaskitchen.blogspot.com/2009/09/episode-11-dona-rossana-cooks-empanadas.html

Video blog consisting of a variety of international dishes made from scratch using fresh home grown ingredients. Sunday, September 20, 2009. Episode 11- Doña Rossana cooks Empanadas. Doña Rossana cooks chicken Empanadas. Music: La Pollera Colora- found at Internet Archives. INGREDIENTS INGREDIENTS FOR SOFRITO. 2 cups of vegetable oil 1 small tomato. 3 tablespoons of olive oil 1/2 red pepper. 1 cooked egg 1 tomatillo. 1 lb of skinless, boneless chicken thighs 1/2 white onion. 1 bay leaf 1 pinch of thyme.

2

Doña Rossana's Kitchen: Do�a Rossana Cooks Tamales

http://rossanaskitchen.blogspot.com/2007/12/doa-rossana-cooks-tamales.html

Video blog consisting of a variety of international dishes made from scratch using fresh home grown ingredients. Wednesday, December 19, 2007. Do�a Rossana Cooks Tamales. Doña Rossana cooks traditional Christmas Holiday meal- Tamales. 10 lb Chicken drumsticks. 8 lb Pork spare ribs. 4 lb Italian sausages (15 cut in half after cooked). 10 cups of water. 3 cups white corn meal (masarepa). 1 lb Garbanzo beans. 2 lb Calabaza (Spanish squash). 188; lb parsley. 1 lb wrapping paper for pasteles. 1 lb white onions.

3

Doña Rossana's Kitchen: December 2007

http://rossanaskitchen.blogspot.com/2007_12_01_archive.html

Video blog consisting of a variety of international dishes made from scratch using fresh home grown ingredients. Wednesday, December 19, 2007. Do�a Rossana Cooks Tamales. Doña Rossana cooks traditional Christmas Holiday meal- Tamales. 10 lb Chicken drumsticks. 8 lb Pork spare ribs. 4 lb Italian sausages (15 cut in half after cooked). 10 cups of water. 3 cups white corn meal (masarepa). 1 lb Garbanzo beans. 2 lb Calabaza (Spanish squash). 188; lb parsley. 1 lb wrapping paper for pasteles. 1 lb white onions.

4

Doña Rossana's Kitchen: September 2009

http://rossanaskitchen.blogspot.com/2009_09_01_archive.html

Video blog consisting of a variety of international dishes made from scratch using fresh home grown ingredients. Sunday, September 20, 2009. Episode 11- Doña Rossana cooks Empanadas. Doña Rossana cooks chicken Empanadas. Music: La Pollera Colora- found at Internet Archives. INGREDIENTS INGREDIENTS FOR SOFRITO. 2 cups of vegetable oil 1 small tomato. 3 tablespoons of olive oil 1/2 red pepper. 1 cooked egg 1 tomatillo. 1 lb of skinless, boneless chicken thighs 1/2 white onion. 1 bay leaf 1 pinch of thyme.

5

Doña Rossana's Kitchen: March 2008

http://rossanaskitchen.blogspot.com/2008_03_01_archive.html

Video blog consisting of a variety of international dishes made from scratch using fresh home grown ingredients. Friday, March 7, 2008. Doña Rossana cooks arepas. Music “Conga Lluvia de San Juan” found at InternetArchives.com. 3 lb ricotta cheese. 3 tablespoons soft butter. 2 cups masarepa ( pre-cooked white corn meal ). 1 teaspoon baking powder. In a large bowl beat the eggs, add ricotta cheese and butter. Mix it with a fork for about 1 minute. Add dry ingredientes to large bowl, mix all together.

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Doña Rossana's Kitchen

Video blog consisting of a variety of international dishes made from scratch using fresh home grown ingredients. Sunday, September 20, 2009. Episode 11- Doña Rossana cooks Empanadas. Doña Rossana cooks chicken Empanadas. Music: La Pollera Colora- found at Internet Archives. INGREDIENTS INGREDIENTS FOR SOFRITO. 2 cups of vegetable oil 1 small tomato. 3 tablespoons of olive oil 1/2 red pepper. 1 cooked egg 1 tomatillo. 1 lb of skinless, boneless chicken thighs 1/2 white onion. 1 bay leaf 1 pinch of thyme.

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