ROTISSERIEEXPERIENCE.COM

the Rotisserie Experience

At the Rotisserie Xperience, our dishes are prepared using free-range Amish chickens and turkeys injected and marinated allowing for more tender and flavorful meals. In addition, we offer other specialties including Rotisserie Tenderloin, Lamb, Rotisserie Fingerling Potatoes, Balsamic Asparagus Spears and Candied. Baby Carrots. A variety. Of fresh salads,. Let us cater your. For up to 200. Persons, the Rotisserie. All menus and dishes are prepared under the direction of Robert Stakits, CEC.

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The Rotisserie Experience

Robert Stakits

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T●y , Michigan, 48085

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The Rotisserie Experience

Robert Stakits

556 Lo●●●●●●ow Dr.

T●y , Michigan, 48085

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rs●●●●●●@wowway.com

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the Rotisserie Experience | rotisserieexperience.com Reviews

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At the Rotisserie Xperience, our dishes are prepared using free-range Amish chickens and turkeys injected and marinated allowing for more tender and flavorful meals. In addition, we offer other specialties including Rotisserie Tenderloin, Lamb, Rotisserie Fingerling Potatoes, Balsamic Asparagus Spears and Candied. Baby Carrots. A variety. Of fresh salads,. Let us cater your. For up to 200. Persons, the Rotisserie. All menus and dishes are prepared under the direction of Robert Stakits, CEC.

<META> KEYWORDS

1 sandwiches and

2 chef's weekly

3 specials are also

4 available

5 next event

6 whether it's an

7 intimate gathering

8 or special occasion

9 menu

10 catering

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sandwiches and,chef's weekly,specials are also,available,next event,whether it's an,intimate gathering,or special occasion,menu,catering,employment

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the Rotisserie Experience | rotisserieexperience.com Reviews

https://rotisserieexperience.com

At the Rotisserie Xperience, our dishes are prepared using free-range Amish chickens and turkeys injected and marinated allowing for more tender and flavorful meals. In addition, we offer other specialties including Rotisserie Tenderloin, Lamb, Rotisserie Fingerling Potatoes, Balsamic Asparagus Spears and Candied. Baby Carrots. A variety. Of fresh salads,. Let us cater your. For up to 200. Persons, the Rotisserie. All menus and dishes are prepared under the direction of Robert Stakits, CEC.

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rotisserieexperience.com

1

Our Menu

http://www.rotisserieexperience.com/menu.html

All of our lunch plates are accompanied with your choice of two sides unless noted. Signature Chicken Petite Plate.$5.95. Frac14; free-range rotisserie chicken. White meat only - add $1.00. Signature Chicken Lunch Plate.$6.95. Frac12; free-range rotisserie chicken. White meat only - add $1.00. Roasted Beef Plate.$7.95. A generous portion of our aged beef encrusted with peppercorns and marinated in a sweet concoction prepared by our Chef. Citrus Turkey Plate.$6.95. Sandwich Plate.$7.50. A new twist on a c...

2

Catering

http://www.rotisserieexperience.com/catering.html

We cater any and all events up to 200 persons; delivery is available. Here's just a sample of the theme's we can prepare:. Teriyaki Chicken Szechuan Beef Rice. Crab Stuffed Chicken Artichoke Stuffed Chicken with Lemon Butter Sauce Signature or Chef’s Flavor Rotisserie Chicken. Chicken Piccata or Marsala Meatball with Marinara Vegetarian Pasta Penne or Linguini with Meat Sauce Traditional, Chicken or Roasted Vegetable Lasagna Italian Vegetables. Traditional Turkey Dinner including:. IN ADDITION TO THE ABO...

3

Employment Opportunities

http://www.rotisserieexperience.com/employment.html

Previous cooking experience needed. Able to work from recipes and ensure consistency in every dish. Smiling, personable and outgoing, as well as ability to work quickly. Service to us is the key to success. Banquet and Catering Sales:. Using your own contacts as well as ours to grow customer base. Using creative techniques to sell to surrounding areas. Delivered quality, flavorful and creative foods. To download the attached Adobe Reader PDF, fill it out and. To download the free Reader plug-in.

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the Rotisserie Experience

http://www.rotisserieexperience.com/index.html

At the Rotisserie Xperience, our dishes are prepared using free-range Amish chickens and turkeys injected and marinated allowing for more tender and flavorful meals. In addition, we offer other specialties including Rotisserie Tenderloin, Lamb, Rotisserie Fingerling Potatoes, Balsamic Asparagus Spears and Candied. Baby Carrots. A variety. Of fresh salads,. Let us cater your. For up to 200. Persons, the Rotisserie. All menus and dishes are prepared under the direction of Robert Stakits, CEC.

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the Rotisserie Experience

At the Rotisserie Xperience, our dishes are prepared using free-range Amish chickens and turkeys injected and marinated allowing for more tender and flavorful meals. In addition, we offer other specialties including Rotisserie Tenderloin, Lamb, Rotisserie Fingerling Potatoes, Balsamic Asparagus Spears and Candied. Baby Carrots. A variety. Of fresh salads,. Let us cater your. For up to 200. Persons, the Rotisserie. All menus and dishes are prepared under the direction of Robert Stakits, CEC.

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