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Rouxde Cooking School

Thursday, December 18, 2014. I love eggnog. It is one of my favorite winter drinks. Thats right, not just for Christmas but from November until February Im rocking the nog when the spirits (and there are plenty of spirits) pique my fancy. It was about seven or eight years ago that I started making my own on a whim. I knew that the real stuff had to be worth trying and with no magical eggnog yak around to milk, I was on a mission. By the way; I will be doubling this recipe for our purposes. The double...

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Rouxde Cooking School | rouxde.blogspot.com Reviews
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Thursday, December 18, 2014. I love eggnog. It is one of my favorite winter drinks. Thats right, not just for Christmas but from November until February Im rocking the nog when the spirits (and there are plenty of spirits) pique my fancy. It was about seven or eight years ago that I started making my own on a whim. I knew that the real stuff had to be worth trying and with no magical eggnog yak around to milk, I was on a mission. By the way; I will be doubling this recipe for our purposes. The double...
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Rouxde Cooking School | rouxde.blogspot.com Reviews

https://rouxde.blogspot.com

Thursday, December 18, 2014. I love eggnog. It is one of my favorite winter drinks. Thats right, not just for Christmas but from November until February Im rocking the nog when the spirits (and there are plenty of spirits) pique my fancy. It was about seven or eight years ago that I started making my own on a whim. I knew that the real stuff had to be worth trying and with no magical eggnog yak around to milk, I was on a mission. By the way; I will be doubling this recipe for our purposes. The double...

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1

Rouxde Cooking School: July 2012

http://rouxde.blogspot.com/2012_07_01_archive.html

Saturday, July 7, 2012. I should trademark the word Cuketail. The latest recipe from my From the Harvest series in The Baltimore Sun went up last week and it has been shared a lot. And why the hell not? Its delicious AND it has booze in it! When its really hot outside like it is at this moment heavier drinks can just make you feel even more miserable. A drink like this. The drink at Xixbar. Notice the cucumber, lime and rose petal garnishes. 169;2012 John Houser III. Posted by John Houser III.

2

Rouxde Cooking School: You say tomato I say tomate

http://rouxde.blogspot.com/2011/08/you-say-tomato-i-say-tomate.html

Saturday, August 13, 2011. You say tomato I say tomate. 169;John Houser III 2011. Look What my tomato laden friends mean to ask is "Look shitbird, if I have to eat one more bowl of pasta, I'm gonna open a vein! Numerous heirloom varieties and a mixture of all of the above. So lets get in to it shall we? 169;John Houser III 2011. Red Tomato (your choice of style) Cored* and cut in half. 1 Baguette (new or a few days old; both are ok). 169;John Houser III 2011. Before you start you need to core the tomato&...

3

Rouxde Cooking School: Go Nog Go!!!!!!!!

http://rouxde.blogspot.com/2014/12/go-nog-go.html

Thursday, December 18, 2014. I love eggnog. It is one of my favorite winter drinks. That's right, not just for Christmas but from November until February I'm rocking the nog when the spirits (and there are plenty of spirits) pique my fancy. It was about seven or eight years ago that I started making my own on a whim. I knew that the real stuff had to be worth trying and with no magical eggnog yak around to milk, I was on a mission. By the way; I will be doubling this recipe for our purposes. The doub...

4

Rouxde Cooking School: This is what I did with my summer vacation

http://rouxde.blogspot.com/2012/08/this-is-what-i-did-with-my-summer.html

Tuesday, August 28, 2012. This is what I did with my summer vacation. Ok this what I've done for the past month and a half. There's a lot going on and it's exciting. As always I'll keep you updated. So lets get to it:. 169;2012 John Houser III. July 3rd- Grilled peaches with goat cheese and barbecue sauce. Http:/ www.baltimoresun.com/entertainment/dining/bs-fo-harvest-grilled-peach-recipe-20120629,0,2973188.story. 169;2012 John Houser III. 169;2012 John Houser III. 169;2012 John Houser III. 169;2012 John...

5

Rouxde Cooking School: March 2014

http://rouxde.blogspot.com/2014_03_01_archive.html

Tuesday, March 4, 2014. Mary and Vincent's Bread. 169;2014 John Houser III. Today is a snowy day in Baltimore and I have the day off. I was making cream of tomato soup and grilled cheese sandwiches for my wife and son when I ran across a recipe in A Treasury of Great. I was so enamored with the recipe that I immediately started on the bread (not to worry, my wife and kid were out playing and wouldnt be back for a while, they got their soup and sandwiches when they came in from the cold). The resulting br...

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Adventures of a Koodie: Z'Burger

http://adventuresofakoodie.blogspot.com/2010/10/zburger.html

Adventures of a Koodie. I am a 12 year old who LOVES to eat and try new restaurants and foods. This is a place for me to write about my restaurant and food adventures. I am sorry that I have been posting but 4th grade is a lot of work. On Sunday I went to Z'Burger. For dinner.It was just like a Five Guy's,only that they had better food and even kid's meals.Witch reminds me, the food was Great! I got a kid's meal with a cheese burger with bacon and it was great! I didn't even mind the sesame seeds! I went...

adventuresofakoodie.blogspot.com adventuresofakoodie.blogspot.com

Adventures of a Koodie: June 2013

http://adventuresofakoodie.blogspot.com/2013_06_01_archive.html

Adventures of a Koodie. I am a 12 year old who LOVES to eat and try new restaurants and foods. This is a place for me to write about my restaurant and food adventures. I went to a place called Yasou Greek Bistro. In Cockeysville. When I came in, I realized that the 2 rooms that were in the restaurant were separated by the kitchen. It was also small, and not many seats. We got a pizza(yum! While we waited, we talked about our day since there was no entertainment there. It was sweet, light, and crunchy.

adventuresofakoodie.blogspot.com adventuresofakoodie.blogspot.com

Adventures of a Koodie: Red Robin

http://adventuresofakoodie.blogspot.com/2010/08/red-robin.html

Adventures of a Koodie. I am a 12 year old who LOVES to eat and try new restaurants and foods. This is a place for me to write about my restaurant and food adventures. Hey,guess what.I went to Red Robin's. And I got A idea! It's called A Taco Burger.How does it sound? But wait.There's more.It's made out of stuff such as taco meat and tortilla's! I bet I'll win the grand prize for sure! August 10, 2010 at 6:27 AM. I love the burger with egg on it. August 12, 2010 at 1:36 PM. August 13, 2010 at 6:22 PM.

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Dining Dish: 07/15

http://www.diningdish.net/2015_07_01_archive.html

The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline. Friday, July 31, 2015. City Dining Cards introduce new app for free discount dining. Back in April 2014 I wrote about City Dining Cards. 8211; the concept, was a deck of cards, 52 that offered $10 off on $30 purchases at 50 restaurants plus two bonus cards for freebies. Tuesday, July 28, 2015. This is not the first Bobby Flay’s Burger...

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Dining Dish: Non-GMO micro greens: Urban farming with City Hydro

http://www.diningdish.net/2015/08/non-gmo-micro-greens-urban-farming-with.html

The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline. Tuesday, August 04, 2015. Non-GMO micro greens: Urban farming with City Hydro. Not only is City Hydro urban farming, they are growing the nutrient dense micro greens in their town house’s former back bedroom in the heart of the Fells Point/Canton neighborhood. The no-GMO, micro greens grow in water, pure multi filtered H20. DINE OUT FOR LIFE.

adventuresofakoodie.blogspot.com adventuresofakoodie.blogspot.com

Adventures of a Koodie: Jake's Wayback Burgers

http://adventuresofakoodie.blogspot.com/2013/08/jakes-wayback-burgers.html

Adventures of a Koodie. I am a 12 year old who LOVES to eat and try new restaurants and foods. This is a place for me to write about my restaurant and food adventures. I went to a place called Jake's Wayback Burgers. During my vacation in Pennsylvania. My dad said that it was a great place to get burgers, and he suggested we go there. I said yes, since I love burgers(especially if they have bacon and BBQ sauce on them). It didn't take long for the food to come out and my burger was delicious! I give * * ...

adventuresofakoodie.blogspot.com adventuresofakoodie.blogspot.com

Adventures of a Koodie: Bird-in-Hand Bakery and Creamery

http://adventuresofakoodie.blogspot.com/2013/08/bird-in-hand-bakery-and-creamery.html

Adventures of a Koodie. I am a 12 year old who LOVES to eat and try new restaurants and foods. This is a place for me to write about my restaurant and food adventures. Bird-in-Hand Bakery and Creamery. I went to another place during my vacation in Pennsylvania called Bird-in-Hand Bakery and Creamery. I went here for dessert instead of getting milkshakes at Jake's Wayback Burgers. Since my mom wanted to try Shoo Fly Pie. My ice cream was delicious! I give * * * stars for food. The reason why I didn't ...

adventuresofakoodie.blogspot.com adventuresofakoodie.blogspot.com

Adventures of a Koodie: October 2013

http://adventuresofakoodie.blogspot.com/2013_10_01_archive.html

Adventures of a Koodie. I am a 12 year old who LOVES to eat and try new restaurants and foods. This is a place for me to write about my restaurant and food adventures. Shoo-Fly Diner Opening Night. I went to a place called the Shoo-Fly Diner. I went because it was not only new, but it was their first night open. The owner of the restaurant also owns Woodberry Kitchen. Which I went to once before I had my blog. The Disco Fries and kids meals came out together. I liked how the fries had the cheese on t...

adventuresofakoodie.blogspot.com adventuresofakoodie.blogspot.com

Adventures of a Koodie: May 2013

http://adventuresofakoodie.blogspot.com/2013_05_01_archive.html

Adventures of a Koodie. I am a 12 year old who LOVES to eat and try new restaurants and foods. This is a place for me to write about my restaurant and food adventures. Bullock's Country Family Restaurant. I went to a place called Bullock's Country Family Restaurant. In Westminster, near where my mom works. It's not only a restaurant, it sells meat and other farm products. And, on top of all that, it's kid friendly! My sandwich was delicious! Subscribe to: Posts (Atom). Bullocks Country Family Restaurant.

adventuresofakoodie.blogspot.com adventuresofakoodie.blogspot.com

Adventures of a Koodie: Coal Fire

http://adventuresofakoodie.blogspot.com/2013/08/coal-fire.html

Adventures of a Koodie. I am a 12 year old who LOVES to eat and try new restaurants and foods. This is a place for me to write about my restaurant and food adventures. I went to a new place called the Coal Fire. It's a pizza place in Hunt Valley, and since I really like pizza, my dad drove us there. While we waited, we did the activities on the kids menu. After that, my dad decided to get a beer called Monty Python's Holy Grail, and since my dad owns the movie, he decided to try it. I give * * stars for ...

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Rouxde Cooking School

Thursday, December 18, 2014. I love eggnog. It is one of my favorite winter drinks. Thats right, not just for Christmas but from November until February Im rocking the nog when the spirits (and there are plenty of spirits) pique my fancy. It was about seven or eight years ago that I started making my own on a whim. I knew that the real stuff had to be worth trying and with no magical eggnog yak around to milk, I was on a mission. By the way; I will be doubling this recipe for our purposes. The double...

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