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Roxanne's Road Rules

Random thoughts of Roxanne on travel, cooking, and life in general. Sunday, June 19, 2011. All you do is take 1 lb of rhubarb, cut it into 1 to 1-1/2 inch chunks, put some lemon zest on it, and sprinkle with sugar before roasting at 400 degrees covered until the sugar dissolves and then a few more minutes uncovered. Sorry, no pics of this one. I just called Dad to tell him to bring some ice cream for us to serve the Roasted Rhubarb over like a compote so I guess he's bringing desert too. Tonight, I made ...

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Random thoughts of Roxanne on travel, cooking, and life in general. Sunday, June 19, 2011. All you do is take 1 lb of rhubarb, cut it into 1 to 1-1/2 inch chunks, put some lemon zest on it, and sprinkle with sugar before roasting at 400 degrees covered until the sugar dissolves and then a few more minutes uncovered. Sorry, no pics of this one. I just called Dad to tell him to bring some ice cream for us to serve the Roasted Rhubarb over like a compote so I guess he's bringing desert too. Tonight, I made ...

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Roxanne's Road Rules | roxanne-rr.blogspot.com Reviews

https://roxanne-rr.blogspot.com

Random thoughts of Roxanne on travel, cooking, and life in general. Sunday, June 19, 2011. All you do is take 1 lb of rhubarb, cut it into 1 to 1-1/2 inch chunks, put some lemon zest on it, and sprinkle with sugar before roasting at 400 degrees covered until the sugar dissolves and then a few more minutes uncovered. Sorry, no pics of this one. I just called Dad to tell him to bring some ice cream for us to serve the Roasted Rhubarb over like a compote so I guess he's bringing desert too. Tonight, I made ...

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roxanne-rr.blogspot.com

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Roxanne's Road Rules: Sometimes simple things are the best.

http://roxanne-rr.blogspot.com/2008/10/sometimes-simple-things-are-best.html

Random thoughts of Roxanne on travel, cooking, and life in general. Thursday, October 30, 2008. Sometimes simple things are the best. One of my favorite breakfasts is what Marlo and I call "Dipping Eggs." The British call these "Eggs and Soldiers." That is, in American Speak, soft boiled eggs and buttered toast cut into strips for dipping. This is what Marlo and I consider breakfast comfort food. Subscribe to: Post Comments (Atom). There was an error in this gadget. Sometimes simple things are the best.

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Roxanne's Road Rules: January 2009

http://roxanne-rr.blogspot.com/2009_01_01_archive.html

Random thoughts of Roxanne on travel, cooking, and life in general. Thursday, January 29, 2009. Letter to the Editor Published. I had a letter to the Editor published in the Seattle Post-Intelligencer on January 27th. I had no idea! I only found it because I decided to google my name and see what came up out of curiosity. You can read the letter here. Sunday, January 18, 2009. Update on the Update. Subscribe to: Posts (Atom). There was an error in this gadget. Letter to the Editor Published. IPhone Part ...

3

Roxanne's Road Rules: Absconded!

http://roxanne-rr.blogspot.com/2010/10/absconded.html

Random thoughts of Roxanne on travel, cooking, and life in general. Sunday, October 10, 2010. This morning I woke up early and made some bread,. Planning on having a nice breakfast. I took the bread from the oven and set it to cool. In the meantime, I ran a quick errand down to the hardware store. I returned home, ready to tuck in and what did I find? Dad had stopped by my house in the meantime and absconded with my loaf of bread (thinking it was his)! Subscribe to: Post Comments (Atom). Ile d'Yeu, France.

4

Roxanne's Road Rules: December 2009

http://roxanne-rr.blogspot.com/2009_12_01_archive.html

Random thoughts of Roxanne on travel, cooking, and life in general. Sunday, December 20, 2009. I stopped blogging before my bar exam, but then got busy starting my new law practice, blah blah blah. You know how it goes. However, I intend to recommence blogging with a goal of making at least one post per week starting the 1st week of January 2010. More "Roxanne's Road Rules" coming soon. Is a fan of. Wild Sky Law Group, PLLC. Create your Fan Badge. Subscribe to: Posts (Atom). Ile d'Yeu, France. La cuisine...

5

Roxanne's Road Rules: I'm chasing chickens, she says.

http://roxanne-rr.blogspot.com/2008/09/im-chasing-chickens-she-says.html

Random thoughts of Roxanne on travel, cooking, and life in general. Friday, September 19, 2008. I'm chasing chickens, she says. Painting is coming along like a breeze. Jonathan is Mr. Speedy, which is good on one hand. However, with speed comes a certain amount of imprecision. After I drove Jonathan home, I returned to the house and decided to try my hand at No-Knead Bread. Anyway, the trick to no-knead bread is that time replaces kneading. So, I'm letting the dough rise 12-18 hours and will bake the...

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Roxanne's Road Rules

Random thoughts of Roxanne on travel, cooking, and life in general. Sunday, June 19, 2011. All you do is take 1 lb of rhubarb, cut it into 1 to 1-1/2 inch chunks, put some lemon zest on it, and sprinkle with sugar before roasting at 400 degrees covered until the sugar dissolves and then a few more minutes uncovered. Sorry, no pics of this one. I just called Dad to tell him to bring some ice cream for us to serve the Roasted Rhubarb over like a compote so I guess he's bringing desert too. Tonight, I made ...

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