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御珍軒 港式飲茶

御珍軒餐廳 台北市大同區重慶北路一段62號2樓 (02) 2552-1787. 午餐 11:30 14:30 點餐至 14:00 止. 晚餐 17:30 21:30 點餐至 21:00 止.

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御珍軒 港式飲茶 | royalcuisine.com.tw Reviews
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御珍軒餐廳 台北市大同區重慶北路一段62號2樓 (02) 2552-1787. 午餐 11:30 14:30 點餐至 14:00 止. 晚餐 17:30 21:30 點餐至 21:00 止.
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1 御珍軒
2 御珍軒港式飲茶
3 御珍軒 港式飲茶
4 福君海悅御珍軒
5 御珍軒婚宴
6 婚宴會場
7 臺北婚宴會場
8 台北婚宴會場
9 台北 重慶 婚宴 會場
10 御珍軒 婚宴
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御珍軒 港式飲茶 | royalcuisine.com.tw Reviews

https://royalcuisine.com.tw

御珍軒餐廳 台北市大同區重慶北路一段62號2樓 (02) 2552-1787. 午餐 11:30 14:30 點餐至 14:00 止. 晚餐 17:30 21:30 點餐至 21:00 止.

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1

御珍軒 港式飲茶

http://www.royalcuisine.com.tw/menu/category/飯麵

Shark fin and seafood with rice. Abalone juice fried rice, Fujian style. Dried scallop with egg white fried rice. Fried rice with chicken and salted fish. Fried rice,Guangdong style. Stir fried beef rice. Singapore stir-fried rice noodle. Stir-Fried pumpkin with rice noodles. Yam and chicken porridge. Simmer fish fillet porridge. Preserved egg and pork porridge. Braised shrimp soup noodles. Braised Crab legs soup noodles. Seafood soup noodles in clay pot. Stir fried new year cake with potherb mustard.

2

御珍軒 港式飲茶

http://www.royalcuisine.com.tw/menu/category/魚蟹料理

Steamed fresh fish head with diced hot red peppers. Steamed fresh fish head with preserved vegetable. Sauteed fish fillets with cordyceps flowers. Kung Pao sauteed fish fillets. Steamed egg white with salted fish and chicken. Sauteed fish fillets with assorted mushrooms and lily. Sauteed fish fillets with XO sauce. Sauteed fish fillets with black fungus. Deep fried soft-shell crab with salt and pepper. Pan fried crab with special pepper. Baked crab with ginger and scallions. 午餐 11:30 14:30 點餐至 14:00 止.

3

御珍軒 港式飲茶

http://www.royalcuisine.com.tw/menu/category/雞肉料理

Sautéed chicken slices with tender ginger. Sautéed chicken slices with lily. General Tso's chicken ball. Kung Pao chicken ball. Dumpling with spinach,chicken, mushroom and egg white. Steamed chicken with special sauce. Deep fried chicken with minced garlic cantonese style. Immersed chicken in cordyceps flower broth. 御珍軒餐廳 台北市大同區重慶北路一段62號2樓 (02) 2552-1787. 午餐 11:30 14:30 點餐至 14:00 止. 晚餐 17:30 21:30 點餐至 21:00 止.

4

御珍軒 港式飲茶

http://www.royalcuisine.com.tw/menu/category/酒水、飲料

Johnnie walker black label 12y,s old. Johnnie walker black label 15y,s old. The macallan single malt scotch whisky 12y,s old. Taiwan very old shaohsing chiew wine. Taiwan gold medal beer. 御珍軒餐廳 台北市大同區重慶北路一段62號2樓 (02) 2552-1787. 午餐 11:30 14:30 點餐至 14:00 止. 晚餐 17:30 21:30 點餐至 21:00 止.

5

御珍軒 港式飲茶

http://www.royalcuisine.com.tw/menu/category/冷熱盤

Simple smoked Vegetarian goose. Three colored shredded jellyfish. Zheng jiang pork chop of osmanthus. Mix vegetables with special pepper. Green papaya mixed calamari. Roasted barbecue pork cantonese style. Spicy mixes the tripe. Marinated beef shank,Nanjing style. Shaoxing liquor soaked chicken Shanghai style. Deep fried capelin with special pepper. Salty and sour smooth fish skin with vinegar. Lamb with special sauce. 御珍軒餐廳 台北市大同區重慶北路一段62號2樓 (02) 2552-1787. 午餐 11:30 14:30 點餐至 14:00 止.

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御珍軒 港式飲茶

御珍軒餐廳 台北市大同區重慶北路一段62號2樓 (02) 2552-1787. 午餐 11:30 14:30 點餐至 14:00 止. 晚餐 17:30 21:30 點餐至 21:00 止.

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