roydey.blogspot.com

Roy Attree Dey

Was born in 1932. He started in the meat industry in 1955 working for different plants and different markets. In 1955 he began the chilled business in Argentina with the Swiss market. In 1989 he started the Maredo brand in Argentina for Maredo-Transmeat Import-Export GmbH in Germany being responsible for the high quality of Maredo brand until 2006, when he retired from the meat industry. He translated this book into English and helped by adding a commentary about the history of the process.

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Was born in 1932. He started in the meat industry in 1955 working for different plants and different markets. In 1955 he began the chilled business in Argentina with the Swiss market. In 1989 he started the Maredo brand in Argentina for Maredo-Transmeat Import-Export GmbH in Germany being responsible for the high quality of Maredo brand until 2006, when he retired from the meat industry. He translated this book into English and helped by adding a commentary about the history of the process.

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Roy Attree Dey | roydey.blogspot.com Reviews

https://roydey.blogspot.com

Was born in 1932. He started in the meat industry in 1955 working for different plants and different markets. In 1955 he began the chilled business in Argentina with the Swiss market. In 1989 he started the Maredo brand in Argentina for Maredo-Transmeat Import-Export GmbH in Germany being responsible for the high quality of Maredo brand until 2006, when he retired from the meat industry. He translated this book into English and helped by adding a commentary about the history of the process.

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roydey.blogspot.com

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Roy Attree Dey: Roy Attree Dey

http://www.roydey.blogspot.com/2008/03/roy-attree-dey.html

Was born in 1932. He started in the meat industry in 1955 working for different plants and different markets. In 1955 he began the chilled business in Argentina with the Swiss market. In 1989 he started the Maredo brand in Argentina for Maredo-Transmeat Import-Export GmbH in Germany being responsible for the high quality of Maredo brand until 2006, when he retired from the meat industry. He translated this book into English and helped by adding a commentary about the history of the process.

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librodecarnebovinaenfriadaalvacio.blogspot.com

Book of Chilled Vacuum Packed Beef -44.000 TON-: Book of Chilled vacuum packed beef

http://librodecarnebovinaenfriadaalvacio.blogspot.com/2007/10/44.html

Book of Chilled Vacuum Packed Beef -44.000 TON-. Launched on 25 05 2008. 25 years working with vacuum packed meat. What problems have I come across? Book of Chilled vacuum packed beef. The author controlled the quality of 44,000 tons of vacuum-packed chilled beef exported during 1989-2006. He took into account the technical-practical point of view of the process without going deeply into microbiological and organoleptical studies. Veterinarian graduated from the University of La Plata, Argentina. I start...

deyjorge.blogspot.com

Carnes enfriadas al vacioChilled vacuum packed beef: Carnes enfriadas al vacioChilled vacuum packed beef

http://deyjorge.blogspot.com/2007/10/un-manual-sencillo-claro-y-apropiado.html

Carnes enfriadas al vacio. Chilled vacuum packed beef. Carnes enfriadas al vacio. Chilled vacuum packed beef. Vacuum-packed chilled beef -44,000 tons-. By Jorge Dey deyjorge@gmail.com. Carne bovina enfriada al vacío. 10148;Edición en español. Carne enfriada bovina enfriada al vacio -44.000 TON-. Por Jorge Dey deyjorge@gmail.com. Vakuumgekühltes Rindfleisch -44.000 ton-. Von Jorge Dey deyjorge@gmail.com. Herausgegeben auf Englisch und Spanisch. Por Jorge Dey deyjorge@gmail.com. Edição em espanhol e inglês.

deyjorge.blogspot.com

Carnes enfriadas al vacioChilled vacuum packed beef: MANUAL DE CORTES VACUNOS BEEF CUTS MANUAL

http://deyjorge.blogspot.com/2011/09/manual-de-cortes-vacunos-beef-cuts.html

Carnes enfriadas al vacio. Chilled vacuum packed beef. MANUAL DE CORTES VACUNOS. 10148;Manual de cortes vacunos. Manual de cortes vacunos. Por Jorge Dey deyjorge@gmail.com. 10148;Chilled vacuum packed beef -44,000 Ton- (Index). 10148;Who is Jorge Dey? 10148;Who is Roy Attree Dey? 10148; How to get the book. 10148;Manual de cortes vacunos. 10148;Carne bovina enfriada al vacio -44.000 Ton- (Indice). 10148;¿Quien es Jorge Dey? 10148;Como adquirir el libro. 10148;Objetivo do processo de vácuo.

vakuumverpackt.blogspot.com

Rindfleisch gekühlt vakuum verpackt: VAKUUMGEKÜHLTEN RINDFLEISCH - 44.000 TON -

http://vakuumverpackt.blogspot.com/2008/06/vakuumgekhltes-rindfleisch-44000-ton.html

Rindfleisch gekühlt vakuum verpackt. Welche Schwierigkeiten erschienen in 25 Jahren Arbeit mit vakuumgekühltem Fleisch? VAKUUMGEKÜHLTEN RINDFLEISCH - 44.000 TON -. Vakuumgekühlten Rindfleisch -44.000 ton-. Herausgegeben auf Englisch und Spanisch. Der Autor hat die Qualitätskontrolle von 44.000 Tonnen vakuumgekühltes Rindfleisch durchgeführt, die in der Zeit von 1989 bis 2006 ausgeführt wurden. Auf Englisch und Spanisch. Auf Englisch und Spanisch. Englische Version: ➤Roy Attree Dey. Beide Autoren sind für...

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roydey.blogspot.com

Roy Attree Dey

Was born in 1932. He started in the meat industry in 1955 working for different plants and different markets. In 1955 he began the chilled business in Argentina with the Swiss market. In 1989 he started the Maredo brand in Argentina for Maredo-Transmeat Import-Export GmbH in Germany being responsible for the high quality of Maredo brand until 2006, when he retired from the meat industry. He translated this book into English and helped by adding a commentary about the history of the process.

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