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To order, call 07949 616 006 or email orders@rubymurraycurry.com. 1 Empty the contents into a. 3 Add 500g of chicken. 4 Heat gently for 45mins or until meat is tender. For a fuller flavour. Add a handful of chopped corriander leaves when you. Turn off the heat. For an extra kick. Add 1/2 tsp garam masala. To order, call 07949 616 006 or email orders@rubymurraycurry.com. Ruby Murray Curry by Mrs Chauhan.

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To order, call 07949 616 006 or email orders@rubymurraycurry.com. 1 Empty the contents into a. 3 Add 500g of chicken. 4 Heat gently for 45mins or until meat is tender. For a fuller flavour. Add a handful of chopped corriander leaves when you. Turn off the heat. For an extra kick. Add 1/2 tsp garam masala. To order, call 07949 616 006 or email orders@rubymurraycurry.com. Ruby Murray Curry by Mrs Chauhan.
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Untitled Document | rubymurraycurry.com Reviews

https://rubymurraycurry.com

To order, call 07949 616 006 or email orders@rubymurraycurry.com. 1 Empty the contents into a. 3 Add 500g of chicken. 4 Heat gently for 45mins or until meat is tender. For a fuller flavour. Add a handful of chopped corriander leaves when you. Turn off the heat. For an extra kick. Add 1/2 tsp garam masala. To order, call 07949 616 006 or email orders@rubymurraycurry.com. Ruby Murray Curry by Mrs Chauhan.

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To order, call 07949 616 006 or email orders@rubymurraycurry.com. 1 Empty the contents into a. 3 Add 500g of chicken. 4 Heat gently for 45mins or until meat is tender. For a fuller flavour. Add a handful of chopped corriander leaves when you. Turn off the heat. For an extra kick. Add 1/2 tsp garam masala. To order, call 07949 616 006 or email orders@rubymurraycurry.com. Ruby Murray Curry by Mrs Chauhan.

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