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Rude Boy Brewing

Thursday, March 24, 2016. Back to basics. I love pale ales. Its hard to find an IPA with any perceivable malt character. Those "Session IPA" things are to thin and watery to withstand all the bitterness. I love a nice toasty, crackery malt profile with some resinous, citrus, and fruitiness layered on top. Pale ale fits the bill. Batch Size: 6 Gallons (post boil in the kettle). Pre-Boil: 11 Brix or 1.043 (7.25 gallons). Post Boil: 13 Brix or 1.052. Final Grav: 1.009. Alc By Vol: 5.6%. SRM: 5.4 L. White La...

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Rude Boy Brewing | rudeboybrewing.blogspot.com Reviews

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Thursday, March 24, 2016. Back to basics. I love pale ales. Its hard to find an IPA with any perceivable malt character. Those Session IPA things are to thin and watery to withstand all the bitterness. I love a nice toasty, crackery malt profile with some resinous, citrus, and fruitiness layered on top. Pale ale fits the bill. Batch Size: 6 Gallons (post boil in the kettle). Pre-Boil: 11 Brix or 1.043 (7.25 gallons). Post Boil: 13 Brix or 1.052. Final Grav: 1.009. Alc By Vol: 5.6%. SRM: 5.4 L. White La...

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1 rude boy brewing

2 brew day suwannee

3 pale ale

4 suwannee

5 app atten 83%

6 ibu's rager 40

7 2 tsp gyspsum

8 2 tsp cacl

9 posted by

10 andrew michuda

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Rude Boy Brewing | rudeboybrewing.blogspot.com Reviews

https://rudeboybrewing.blogspot.com

Thursday, March 24, 2016. Back to basics. I love pale ales. Its hard to find an IPA with any perceivable malt character. Those "Session IPA" things are to thin and watery to withstand all the bitterness. I love a nice toasty, crackery malt profile with some resinous, citrus, and fruitiness layered on top. Pale ale fits the bill. Batch Size: 6 Gallons (post boil in the kettle). Pre-Boil: 11 Brix or 1.043 (7.25 gallons). Post Boil: 13 Brix or 1.052. Final Grav: 1.009. Alc By Vol: 5.6%. SRM: 5.4 L. White La...

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rudeboybrewing.blogspot.com

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Rude Boy Brewing: Brew Day: Blacksod

http://rudeboybrewing.blogspot.com/2013/01/brew-day-blacksod.html

Wednesday, January 30, 2013. When I started brewing I was really into Murphy's and Beamish nitro stouts. I brewed a few of my own attempts at the Dry Irish Stout with less than stellar results. The first batch was overcarbonated and very acrid. The second batch was much better, but not quite perfect. I've always wanted to brew a stout for St. Patrick's Day, and this year I'm finally going to get it done. 8 lbs Marris Otter. 1 lb Flaked Barley. 1 lb Rye Malt. 625 lb Roasted Barley. 375 lb Chocolate Malt.

2

Rude Boy Brewing: Brew Day: Manchild II

http://rudeboybrewing.blogspot.com/2014/05/brew-day-manchild-ii.html

Thursday, May 15, 2014. Brew Day: Manchild II. Can you bring a keg on my birthday? Fermenting in chest freezer with Johnson Controller. Its important to use a bud light koozie to insulate your probe. Original Gravity: 1.052. Finishing Gravity: 1.012ish. IBU: 37 using rager formula. 12 lbs American 2 Row. 1 lbs Light Munich. 1 tsp Calcium Chloride. Mashed at 151 F. 14 g Willamette - 5.2 % AA - 60 minutes. 28 g Cascade - 8.1% AA - 30 minutes. 28 g Amarillo - 8.0% AA - 10 minutes. 1984 Maclay PA 6d.

3

Rude Boy Brewing: January 2013

http://rudeboybrewing.blogspot.com/2013_01_01_archive.html

Wednesday, January 30, 2013. When I started brewing I was really into Murphy's and Beamish nitro stouts. I brewed a few of my own attempts at the Dry Irish Stout with less than stellar results. The first batch was overcarbonated and very acrid. The second batch was much better, but not quite perfect. I've always wanted to brew a stout for St. Patrick's Day, and this year I'm finally going to get it done. 8 lbs Marris Otter. 1 lb Flaked Barley. 1 lb Rye Malt. 625 lb Roasted Barley. 375 lb Chocolate Malt.

4

Rude Boy Brewing: May 2012

http://rudeboybrewing.blogspot.com/2012_05_01_archive.html

Friday, May 11, 2012. My beer doesn't suck. I still haven't gotten my score sheets back from the Atlanta NHC judging center. But, I did get some good news while waiting for a table at Boma, at Disney's Animal Kingdom Lodge. The Innkeeper took 3rd in English Pale Ales! Wow I knew my beer was OK, but honestly I didn't have high hopes for this one at all. Subscribe to: Posts (Atom). Shut up about Barclay Perkins. 1984 Maclay PA 6d. Lessons From Speakeasy's Closure. Appellation Beer: Beer From a Good Home.

5

Rude Boy Brewing: January 2016

http://rudeboybrewing.blogspot.com/2016_01_01_archive.html

Monday, January 18, 2016. Brew Day: Yarmouth Special Dark Bitter. After a visit to The Blue Anchor. Yarmouth Special Dark Bitter. SG: Pre-boil 1.048 - 7 gallons (1.044 planned). SG: Post-boil 1.062 (1.054 planned). IBU: 33 Rager Formula. 12 lbs Marris Otter Pale Malt. 05 lbs Simpson's Dark Crystal 70L. 3 oz Fawcett Pale Chocolate 200L. Mashed with 4.5 gallons of 165F strike water @ 155F. Stepped up to 162F with 1.5 gallons of boiling water. 15 tsp of Gypsum to mash. 15 tsp of CaCl to mash. But is ‘...

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Schloß Wolfenstein Alte Hundchen Dunkel | the beer engine

https://thebeerengineblog.com/2015/03/14/schlos-wolfenstein-alte-hundchen-dunkel

Skip to primary content. Schloß Wolfenstein Alte Hundchen Dunkel. March 14, 2015. I’ve found I tend to get excited about oddly specific (and admittedly sometimes just odd) things; not quite phases, more like a recurring orbit. Hard bop. Rorquals. American wheat beer. Tradition hops. Tradition was bred at Germany’s Hüll Hop Research Center. Having just come into a big pound of whole Tradition, and a full sack of Weyermann Munich I, it can only be Dunkel time. Schloß Wolfenstein Alte Hundchen Dunkel. Pull ...

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Rude Boy -- A Novel By Simon Corbin - Home Page

Rude Boy - A Novel By Simon Corbi. Expelled from boarding school, teenage Punk Rock rebel Kenny Silvers returns to early 1980s London to renew his friendship with former partner in crime, Eddie. Kenny's downward spiral, from scholarship student to squat-dwelling delinquent, forms the backdrop to a powerful rites of passage tale exploring themes of alienation and drug addiction through gritty dialogue, colourful imagery and a rich vein of black humour. This is Catcher In The Rye for Generation. Fantastic ...

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rudeboybrewing.blogspot.com

Rude Boy Brewing

Thursday, March 24, 2016. Back to basics. I love pale ales. Its hard to find an IPA with any perceivable malt character. Those "Session IPA" things are to thin and watery to withstand all the bitterness. I love a nice toasty, crackery malt profile with some resinous, citrus, and fruitiness layered on top. Pale ale fits the bill. Batch Size: 6 Gallons (post boil in the kettle). Pre-Boil: 11 Brix or 1.043 (7.25 gallons). Post Boil: 13 Brix or 1.052. Final Grav: 1.009. Alc By Vol: 5.6%. SRM: 5.4 L. White La...

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