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Rue le Sel

Wednesday, June 1, 2011. Rue le Sel is getting an update. And a new name. And a new space. It's been a few years here, and though it tried not to, this little space began to feel a little tired, its wrinkles started to set in. And since we (read: I) are a big proponent of change around here, I thought a complete overhaul would only be appropriate. The blog and I can now be found, disguised entirely under a new name and look, here. Links to this post. Friday, May 6, 2011. Days Except for it’s a month.

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Rue le Sel | ruelesel.blogspot.com Reviews

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Wednesday, June 1, 2011. Rue le Sel is getting an update. And a new name. And a new space. It's been a few years here, and though it tried not to, this little space began to feel a little tired, its wrinkles started to set in. And since we (read: I) are a big proponent of change around here, I thought a complete overhaul would only be appropriate. The blog and I can now be found, disguised entirely under a new name and look, here. Links to this post. Friday, May 6, 2011. Days Except for it’s a month.

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skip to main,skip to sidebar,complete overhaul,i have news,posted by,kenziw,no comments,a month,one of those,1 comment,no known segue,meatballs,well chicken,chicken meatballs,adapted from gourmet,1/3 cup milk,1 large egg,orangette,smitten kitchen,repeat

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Rue le Sel | ruelesel.blogspot.com Reviews

https://ruelesel.blogspot.com

Wednesday, June 1, 2011. Rue le Sel is getting an update. And a new name. And a new space. It's been a few years here, and though it tried not to, this little space began to feel a little tired, its wrinkles started to set in. And since we (read: I) are a big proponent of change around here, I thought a complete overhaul would only be appropriate. The blog and I can now be found, disguised entirely under a new name and look, here. Links to this post. Friday, May 6, 2011. Days Except for it’s a month.

INTERNAL PAGES

ruelesel.blogspot.com

1

Rue le Sel: February 2011

http://ruelesel.blogspot.com/2011_02_01_archive.html

Wednesday, February 23, 2011. Me and this little site. I suppose this took long enough. Rue le Sel now has an about / FAQ page. Just in case anyone reading is not my mother, or father, or brother, or another such close blood relative, you can learn all about me and this little site. You might even learn about things painted on my bathroom wall. It's over there (Right now I'm pointing to the right side of your browser), listed with the Recipe Index. Check it out. Have a lovely evening, and talk to you soon.

2

Rue le Sel: No known segue

http://ruelesel.blogspot.com/2011/04/no-known-segue.html

Wednesday, April 6, 2011. So, meatballs. There is really no known segue for them, and I have tried to think of one, believe me. My best attempts were a clever introduction involving recollections of Lady and the Tramp, or somehow working with cloudy with a chance of. Having failed with the segue business and with no other graceful way to launch into this:. Meatballs, if that makes it any more interesting. I cup Italian bread, torn into small bits. 1 small onion, finely chopped. 1 pound ground chicken.

3

Rue le Sel: August 2010

http://ruelesel.blogspot.com/2010_08_01_archive.html

Monday, August 23, 2010. On religious pretzels and lovely western Africans. Sometimes, I feel wholly justified in sleeping for eleven hours. At the moment I’m writing this, I just crawled out of my own bed for the first time in weeks, and I’m currently yawning, confused, and desperately trying to remember how the coffee routine in my house works. At least I’m well-rested. But there was also so. And some of the best soft pretzels I have ever tasted. (That’s where you come in.). But, these pretzels. Rest f...

4

Rue le Sel: December 2010

http://ruelesel.blogspot.com/2010_12_01_archive.html

Tuesday, December 28, 2010. A lot has been going on around here, in the kingdom of Rue le Sel (and hereby referred to as such), and that’s besides. The whole birth of Christ ordeal and the slurry of presents that come alongside. His name is Luke and he’s a mut just like the rest of us, loves to eat, and loves even more to sleep curled up in the nook of your lap while you sit on the couch. He will live up to being a cool hand. 1 High Oven Heat. This may sound trite, but hear me out. I remember looking...

5

Rue le Sel: November 2010

http://ruelesel.blogspot.com/2010_11_01_archive.html

Thursday, November 25, 2010. The whole, sentimental enchilada. Hi there. I doubt most of you are on your computers today, with things like turkeys and simmering cranberries occupying most of your free moments, but in case you are:. Happy Thanksgiving to you. May your turkeys be perfectly brined and your potatoes perfectly mashed. But, since the day beckons for it, at a very fundamental level, I will say that I'm thankful for being able to cook for going on four days now. In a row. If you're in need of a ...

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runningwithforksandspoons.blogspot.com

Running With Forks and Spoons: The Gastronomical Dad

http://runningwithforksandspoons.blogspot.com/2010/04/gastronomical-dad.html

Running With Forks and Spoons. Saturday, April 3, 2010. I reject the belief that food is merely fuel for our bodies. In times of familial and emotional turmoil, the power of food becomes increasingly evident. Recently, my father got placed in intensive care, and it appears like he will be staying there for a few weeks. It goes without saying that the past few days have been trying. I have understood the importance of good food from a young age, and I attribute that to my dad. Posted by Annie Brooks.

thepetitefilet.blogspot.com

The Petite Filet: Links

http://thepetitefilet.blogspot.com/p/links.html

Just a compilation of some of my favorite websites - foodie related and otherwise! If you'd like me to share my link here, just email me. The Way the Cookie Crumble. A Year of Slow Cooking. My friend Samantha's blog - remember Samantha. Beauty and the Bitch. Subscribe to: Posts (Atom). A Long Time Coming. Hearty Egg Drop Soup. View my complete profile. Visitors to The Petite Filet. Its not all about food.

runningwithforksandspoons.blogspot.com

Running With Forks and Spoons: March 2010

http://runningwithforksandspoons.blogspot.com/2010_03_01_archive.html

Running With Forks and Spoons. Thursday, March 18, 2010. Food Writing, In All its Shapes and Sizes. America's interest in food seems to be at a high point right now. The various forms of food writing that is currently in circulation support this claim. Dr Atkins' Diet Revolution. Weight Watchers has published a series of inspirational diet books in addition to books of recipes. More recent was the South Beach diet, which took America by storm. Lastly, there is the tried and true novelistic food writers&#...

runningwithforksandspoons.blogspot.com

Running With Forks and Spoons: February 2010

http://runningwithforksandspoons.blogspot.com/2010_02_01_archive.html

Running With Forks and Spoons. Sunday, February 28, 2010. For those of you who do not follow Meghann's. Blog and are wanting to get into running, read her latest post. You will most certainly be inspired. Again, if you are unfamiliar with her blog, check it out. What she has accomplished in terms of running is truly amazing. I will have to keep it in mind while I am struggling to finish my 3 miles tomorrow. In terms of my. My 3 miles seem to be getting easier! New workout clothing always gets me excited ...

runningwithforksandspoons.blogspot.com

Running With Forks and Spoons: Funk.

http://runningwithforksandspoons.blogspot.com/2010/03/funk.html

Running With Forks and Spoons. Thursday, March 4, 2010. The day started off strong. Around 3, that started to fade. I got a call from Jeffrey in the afternoon, informing me that my car could not get about 55 mph on the highway. My funds cannot allow for a car repairs right now, so this news was a little disconcerting. Prior to said funk, I did manage to have a very tasty lunch. This is a definite repeat. This snack barely held me over until my late, and boring, dinner. Now, I am exhausted, still in a fun...

runningwithforksandspoons.blogspot.com

Running With Forks and Spoons: Greek Feast

http://runningwithforksandspoons.blogspot.com/2010/03/greek-feast.html

Running With Forks and Spoons. Saturday, March 6, 2010. My lovely day ended with a lovely dinner. Over the past few weeks, I have seen Greek food popping up all over the blog world. Hummus is everywhere, and it always seems to be accompanied by tabouli and pita. It is not surprising that I have found myself craving it constantly. Tonight, I caved. I set out to make my own healthy Greek feast. It turned out great, but I added more lemon juice and paprika than what she called for. 1 c hot water. Subscribe ...

runningwithforksandspoons.blogspot.com

Running With Forks and Spoons: Lovely start to the day!

http://runningwithforksandspoons.blogspot.com/2010/03/lovely-start-to-day.html

Running With Forks and Spoons. Thursday, March 4, 2010. Lovely start to the day! This morning is going swimmingly! Jeffrey recently got me the Rent. Soundtrack, which I was really excited about for it gives me something new to listen to while I run. It worked like a charm! Step in the right direction. Jeffrey said he will run with me tomorrow, so that will be a lovely change of pace. When I got back from my run, I was very excited to throw the breakfast I had been day dreaming about together. Eat, Live, ...

runningwithforksandspoons.blogspot.com

Running With Forks and Spoons: April 2010

http://runningwithforksandspoons.blogspot.com/2010_04_01_archive.html

Running With Forks and Spoons. Saturday, April 3, 2010. I reject the belief that food is merely fuel for our bodies. In times of familial and emotional turmoil, the power of food becomes increasingly evident. Recently, my father got placed in intensive care, and it appears like he will be staying there for a few weeks. It goes without saying that the past few days have been trying. I have understood the importance of good food from a young age, and I attribute that to my dad. Posted by Annie Brooks.

runningwithforksandspoons.blogspot.com

Running With Forks and Spoons: Food Writing, In All its Shapes and Sizes

http://runningwithforksandspoons.blogspot.com/2010/03/food-writing-in-all-its-shapes-and.html

Running With Forks and Spoons. Thursday, March 18, 2010. Food Writing, In All its Shapes and Sizes. America's interest in food seems to be at a high point right now. The various forms of food writing that is currently in circulation support this claim. Dr Atkins' Diet Revolution. Weight Watchers has published a series of inspirational diet books in addition to books of recipes. More recent was the South Beach diet, which took America by storm. Lastly, there is the tried and true novelistic food writers&#...

onecaketwocake.com

belated cookies | one cake two cake

https://onecaketwocake.com/2010/01/02/belated-cookies

One cake two cake. January 2, 2010 12 Comments. Am I supposed to stop posting cookie recipes after Christmas? Unfortunately I’m terribly disorganized, and many pre-holiday photos are still lingering sadly in the tunneling clutter of my file system. But today the last cookie recipe sees the light of day! Although I suspect there will be more to come. I mean, what occasion are cookies not appropriate for? 8211; from Epicurious. 1 1/2 cups bittersweet chocolate chips (about 9 ounces), divided. Place 1/2 cup...

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San Francisco, CA 94108. All questions and reservations. Please call (415) 474-6070. Open 7 days a week. All major credit cards accepted. Welcome to the official Rue Lepic. Restaurant web site located in San Francisco, CA. For reservations please call (415) 474-6070. 415) 474-6070 900 Pine St, San Francisco, CA 94108.

ruelesel.blogspot.com

Rue le Sel

Wednesday, June 1, 2011. Rue le Sel is getting an update. And a new name. And a new space. It's been a few years here, and though it tried not to, this little space began to feel a little tired, its wrinkles started to set in. And since we (read: I) are a big proponent of change around here, I thought a complete overhaul would only be appropriate. The blog and I can now be found, disguised entirely under a new name and look, here. Links to this post. Friday, May 6, 2011. Days Except for it’s a month.

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Rue le Sel Recipe Index

Rue le Sel Recipe Index. Whole Wheat Pita Bread. Road Trip Granola Bars. Butternut Squash and Leek Risotto. Thomas Keller's Pasta Dough. Fettuccine with Mushroom Ragu. Tomato Sauce with Onion and Butter. Kale Salad with Apple and Red Onion. Leek and Gruyere Frittata. Lentil Soup with Coconut Milk. Cinnamon and Slivered Almond (Sob) Scones. Triple-Chocolate Cranberry Oatmeal Cookies. Chocolate Banana Walnut (giant) Muffins. Vegan Oatmeal Chocolate Chip Cookies. Chocolate Raspberry Layer Cake.

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