noshernyc.blogspot.com
Nosher: Billy's Bakery
http://noshernyc.blogspot.com/2009/10/billys-bakery.html
October 1, 2009. The other day my friend James took me to Billy's Bakery. After we visited some galleries in Chelsea. Damn James! Now I will never be able to resist a giant slice of cake in the middle of the day next time I'm down there (which is often for an art history major). The bakery is a slice of small town charm transported to the middle of New York. It feels like you've stepped into another world- a great world that smells like butter and frosting and cake batter! Theirs are just way too sweet a...
noshernyc.blogspot.com
Nosher: Providence Chocolates
http://noshernyc.blogspot.com/2009/09/providence-chocolates.html
September 21, 2009. Right before I came back to school my parents celebrated their 29th Wedding anniversary at Michael Cimarusti's two-star Michelin restaurant Providence. I've never been but my parents have and they rave about it- just a fantastic dining experience every time. They brought home a box of chocolates that were too beautiful not to share. My sister and I devoured them too fast for how pretty they were, but I managed to snap a few pictures first. Even the box was beautiful:.
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Nosher: August 2009
http://noshernyc.blogspot.com/2009_08_01_archive.html
August 30, 2009. Cooking Class in Chiang Mai, Thailand. The cooking class that Josie and I took in Chiang Mai was one of the highlights of our trip. It was really well organized and informational; before we started cooking we went to the market and shopped for our ingredients, learning all about traditional Thai spices and products. This is me shopping at the market:. In the beginning of the class they served us a tasting of tropical fruits:. These are the dishes I made:. 1 tbsp spring onion. Heat the co...
noshernyc.blogspot.com
Nosher: Prosciutto Wrapped Chicken Breast
http://noshernyc.blogspot.com/2009/09/prosciutto-wrapped-chicken-breast.html
September 28, 2009. Prosciutto Wrapped Chicken Breast. But sometimes, the food gods look down upon you and you just happen to have all the ingredients just staring at you in the face, shouting "combine me into something delicious, please! Well, I just happened to have a chicken breast, some pesto, and some prosciutto lying around. That's the breast cut in half- you want the prosciutto to be slightly crispy on the outside, the chicken to be moist, and the pesto to ooze out of the center. For food photos: ...
noshernyc.blogspot.com
Nosher: October 2009
http://noshernyc.blogspot.com/2009_10_01_archive.html
October 18, 2009. I've recently been holed up in my room nursing a bad cold, but I feel bad for not posting in over a week so I'm going to do the noble/lazy thing and link to a review I wrote for my school's official blog. Check out Pio Pio, it's a great Peruvian rotisserie chicken joint on the upper, upper west side. Read the review here. Has multiple locations throughout NYC. October 7, 2009. And dips, and smoothies, and.I'm so excited! One step at a time until I get out of college kitchens. But for th...
noshernyc.blogspot.com
Nosher: September 2009
http://noshernyc.blogspot.com/2009_09_01_archive.html
September 28, 2009. Prosciutto Wrapped Chicken Breast. But sometimes, the food gods look down upon you and you just happen to have all the ingredients just staring at you in the face, shouting "combine me into something delicious, please! Well, I just happened to have a chicken breast, some pesto, and some prosciutto lying around. That's the breast cut in half- you want the prosciutto to be slightly crispy on the outside, the chicken to be moist, and the pesto to ooze out of the center. September 21, 2009.
noshernyc.blogspot.com
Nosher: November 2009
http://noshernyc.blogspot.com/2009_11_01_archive.html
November 14, 2009. Super Rich Mac and Cheese. Shoddy attempt at breadcrumbs, but everything else looks yum. Ok the whole thing isn't complicated. Lara might say the cheese grating part is since she spent the better part of 30 minutes grating two blocks of Cheddar and Pecorino Romano into shreds. But we mainly ran into trouble when, after heating butter with flour, we added the heated milk and it congealed into a hot brown mess. I thought we had failed, but ALAS! Everything is better with bacon. 4 1/2 cup...
noshernyc.blogspot.com
Nosher: June 2009
http://noshernyc.blogspot.com/2009_06_01_archive.html
June 29, 2009. 8 oz Burger Bar. I've brought out the inner foodie in my co-workers at Milk, a great boutique on 3rd St. where I work at part time in the summers, but mostly just hang out. Recently some of us got together for dinner at 8 oz. Burger Bar after work, after debating long and hard from a list of restaurants I had compiled all day. We made the right choice. Here are some links:. Note to Self: will start taking pictures of food soon). Labels: 8 Oz. Burger Bar. June 26, 2009. The choices are endl...
noshernyc.blogspot.com
Nosher: Minca
http://noshernyc.blogspot.com/2009/10/minca.html
October 7, 2009. Which means I'm entering my soup phase.I swear somtimes I will have soup for lunch and dinner several times a week when it's cold outside. There are a few great markets around Morningside Heights which make this possible. But I just got a wonderful package in the mail from my mom with an immersion blender in it- which means I can finally make my own soups! And dips, and smoothies, and.I'm so excited! I have no microwave, no cuisinart, no toaster oven, but I do have an immersion blender?
noshernyc.blogspot.com
Nosher: Super Rich Mac and Cheese
http://noshernyc.blogspot.com/2009/11/super-rich-mac-and-cheese.html
November 14, 2009. Super Rich Mac and Cheese. Shoddy attempt at breadcrumbs, but everything else looks yum. Ok the whole thing isn't complicated. Lara might say the cheese grating part is since she spent the better part of 30 minutes grating two blocks of Cheddar and Pecorino Romano into shreds. But we mainly ran into trouble when, after heating butter with flour, we added the heated milk and it congealed into a hot brown mess. I thought we had failed, but ALAS! Everything is better with bacon. 4 1/2 cup...
