photheloveoffood.blogspot.com
Pho the Love of Food: October 2013
http://photheloveoffood.blogspot.com/2013_10_01_archive.html
Wednesday, October 2, 2013. 130 Miles of Food. Poached Eggs in Melted Epoisses. Imagine you are taking a California road trip. You are starting in Santa Monica, ultimately destined for San Diego. But before leaving the swaying palms of this famous stretch of beach, you stop for a bite to eat. It doesn’t really matter which restaurant, diner or taco shack you end up at, in this imaginary Southern California the eateries of this town all serve the same local specialty. Sounds a bit wild? Well for anyone th...
nobodybeatsmymeat.wordpress.com
Whole 30 and my new life. | Nobody Beats My Meat
https://nobodybeatsmymeat.wordpress.com/2014/01/03/whole-30-and-my-new-life
Nobody Beats My Meat. Hot Sausages and More. Whole 30 and my new life. January 3, 2014. So I know that is has been a while since I have blogged. That is my fault and I am sorry. I need to show you all creative ideas for Smoke&Salt and the wonderful products that I am working on. For example, I recently made some homemade chocolate fudge with about 1 pound of fresh bacon in it. Can you say.AWESOME! For example, can I be just as happy with peppered bacon as opposed to maple? Nobody Beats My Meat. The Teach...
monkeyinthekitchen.blogspot.com
Monkey In The Kitchen: Ratio
http://monkeyinthekitchen.blogspot.com/2011/05/ratio.html
Thursday, May 5, 2011. I've been reading Michael's Ruhlman's book Ratio. This pound cake pound cake changed my world. It's as if I was finally given permission to change things the way I want. This book. This writing. It takes the fear of a failed attempt at your own thing away. Subscribe to: Post Comments (Atom). An Obsession with Food. I'm Mad and I Eat. Read Your Labels ;). And Kelly’s Bakery. Fox n’ Hounds. Root Through Monkey In The Kitchen. Travel template. Powered by Blogger.
monkeyinthekitchen.blogspot.com
Monkey In The Kitchen: December 2008
http://monkeyinthekitchen.blogspot.com/2008_12_01_archive.html
Tuesday, December 30, 2008. Subscribe to: Posts (Atom). An Obsession with Food. I'm Mad and I Eat. Read Your Labels ;). And Kelly’s Bakery. Fox n’ Hounds. Root Through Monkey In The Kitchen. Travel template. Powered by Blogger.
makingitmyownway.com
Making It My Own Way: August 2010
http://www.makingitmyownway.com/2010_08_01_archive.html
Making It My Own Way. Making the most of all of the blessings in my life. Monday, August 30, 2010. Weekly Menu: 8/29 - 9/3. Lots of yummy stuff planned this week. Sunday: Balsamic Glazed Short Ribs, Mashed Potatoes and Creamed Cabbage. Monday: Chicken Cacciatore and Salad. Tuesday: Creamy Chicken and Corn Chowder, Biscuits and Scallded Lettuce. Wednesday: Out to celebrate my Brother-in-law's birthday. Thursday: Fish Fillets, Rice and Brocolli. Friday: Tacos, Mexicorn and Mexirice. Sunday, August 29, 2010.
bearslovepie.wordpress.com
Cooking Class | Bears Love Pie
https://bearslovepie.wordpress.com/cooking-class
Recipes from Aspen Colorado. Lamb Stew with Spring Vegetables. Fennel, Blood Orange, and Ginger Salad. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Slow Food Roaring Fork.
debbieandharryskitchen.blogspot.com
Debbie & Harry's Kitchen: Brookside Dark Chocolate Crunchy Clusters - Product Review
http://debbieandharryskitchen.blogspot.com/2015/01/brookside-dark-chocolate-crunchy.html
Debbie and Harrys Kitchen. We're just a couple who loves to play with our food. Come play in our kitchen with us! Brookside Dark Chocolate Crunchy Clusters - Product Review. OK, not gonna lie - I'm totally the passive-aggressive Gramma making sure there's something he doesn't eat very often in a low enough space he can see it.). Concerns alleviated, I sampled a few clusters with gusto! When you open the bag, you get a beautiful aroma of fruit with just a hint of chocolate in the air. The dark chocola...
debbieandharryskitchen.blogspot.com
Debbie & Harry's Kitchen: Sour Cream Zucchini Bread: Most Requested Recipe from The Wright Taste
http://debbieandharryskitchen.blogspot.com/2011/05/sour-cream-zucchini-bread-most.html
Debbie and Harrys Kitchen. We're just a couple who loves to play with our food. Come play in our kitchen with us! Sour Cream Zucchini Bread: Most Requested Recipe from The Wright Taste. This is the one. I don't know what it is about this zucchini bread but I can't seem to make enough of it no matter how many gardens Dad raids for zucchini. It's moist, it has a touch of cinnamon and.nothing else fancy. Public Service Announcement regarding sour cream: Have you ever read the label on your sour cream? Remov...
debbieandharryskitchen.blogspot.com
Debbie & Harry's Kitchen: Cleveland's West Side Market - A Midwest Food-Lover's Fantasy Road Trip
http://debbieandharryskitchen.blogspot.com/2015/04/clevelands-west-side-market-midwest.html
Debbie and Harrys Kitchen. We're just a couple who loves to play with our food. Come play in our kitchen with us! Cleveland's West Side Market - A Midwest Food-Lover's Fantasy Road Trip. A gorgeous April sky behind the Clock Tower of the West Side Market. It was pure pleasure! Yes, it was busy, but once we ate our brunch, I never felt like I needed to rush my selections. OK, Harry had hot dogs, but I hit up Crepes de Luxe. Tub butter was on our must list. For general cooking and baking, I keep standa...
debbieandharryskitchen.blogspot.com
Debbie & Harry's Kitchen: Easy Shortbread Cookies
http://debbieandharryskitchen.blogspot.com/2011/12/easy-shortbread-cookies.html
Debbie and Harrys Kitchen. We're just a couple who loves to play with our food. Come play in our kitchen with us! There are a lot of good things to love about these Shortbread Cookies and nothing to hate! Well, other than getting used to the technique. Ann's has scored a few awards for some of their other concoctions. I shape these Shortbread Cookies two ways - in discs or in logs that I cut while they are still warm. When I want to transport them, I use the discs. The log cookies can be fragile ...Do NO...
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