richardfoss.com
Food Writing | The Foss Files
http://richardfoss.com/food-writing
Skip to primary content. In addition to my journalistic writing and the book on the history of rum, I have also contributed to the following:. Encylopedia of World Food Cultures (Greenwood Press 2012) – entries on Croatian and Colombian cuisine, and the culinary history and anthropology of those cultures. Oxford Companion to Sweets (Oxford University Press April 2015) – entry on history of rum and how it has been used in candies, cakes, and other sweets. Culinary History and Food-Related Essays. 8221; &#...
discoverph.com
Don Papa Rum
http://discoverph.com/food-and-drink/don-papa
A password will be e-mailed to you. February 10, 2013. Rum came into the market. Rum is usually made from molasses, a byproduct of sugar canes when it is processed to be made into sugar. Molasses is then fermented and the liquid distilled into rum, which is usually aged in old oak barrels. History of Rum in the Philippines. The Bottle and the Packaging. We spent a good few minutes just looking at the packaging, playing a game of where’s the animal . There is a tarsier hiding in the cravat, a slug dis...
richardfoss.com
My Books | The Foss Files
http://richardfoss.com/my-books
Skip to primary content. Rum – A Global History. Was released in April of 2012, and received positive reviews in the Boston Globe. And other mainstream publications, as well as specialty websites like AllStarCask.com. You can click on the cover below to go to my website at rumhistory.com that has information that has songs and poems about rum, questions from readers answered to the best of my ability, and various tidbits of information that didn’t fit in the book. Pushing Back The Invention of Rum….
edible-series.blogspot.com
The Edible Series: May 2012
http://edible-series.blogspot.com/2012_05_01_archive.html
Thursday, 31 May 2012. How to Inhale Vodka. Patricia Herlihy, author of Vodka: A Global History. In addition to the powered version of vodka invented by a St Petersburg professor I mention in my book, a Harvard professor has invented a vodka mist or spray, called Wahh:. Posted by The Edible Series. Tuesday, 22 May 2012. Richard Foss, author of Rum: A Global History. It is always a delight to find seventeenth-century recipes that are easy to follow, and a rarity to find one that has been annotated by a co...
airfoodhistory.com
About Richard Foss | History of Food and Drink in the Skies
http://airfoodhistory.com/about-richard-foss
History of Food and Drink in the Skies. Dining aloft, from balloons and zeppelins to the Space Station. Skip to primary content. Reviews of my Book. Has been writing about food and drink professionally since 1986, when he started reviewing restaurants for the. Newspaper. Since then he has contributed to over twenty different publications, including articles in the. Encyclopedia of World Food Cultures. Greenwood 2011) and the. Oxford Companion to Sweets. 2015) He has taught. 500 Years of American Food.
