greenhornmixology.blogspot.com
Greenhorn Mixology: Best Holiday Beers from Imbibe Magazine
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Sunday, December 19, 2010. Best Holiday Beers from Imbibe Magazine. This article from Imbibe Magazine. Describes their 20 favorite "Holiday Beers". What could be better on a rainy December afternoon while watching football? Imbibe Magazine - Best Holiday Beers. Holiday beers that’ll help you toast the season. Posted by Greenhorn Mixology. Subscribe to: Post Comments (Atom). Subscribe To Greenhorn Mixology. Local Breweries Are The Ultimate Neighborhood Bars. Colorful Baby Shower Event : Operation Shower.
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Greenhorn Mixology: Coffee Infusing
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Sunday, February 7, 2010. I've tried infusing Vodka with many different things. From fruits and vegetables, to herbs and coffee. In fact, my favorite so far (and one of the easiest to do) was the Coffee infused Vodka. I use a mid level grade Vodka called "Krystov Crystal Vodka". It's a triple distilled grain Vodka bottled in Mira Loma, CA. I have always thought that there is not a huge difference between brands of Vodka. I mean, it is a "flavorless" drink right? Well, ABC's 20/20 agrees. A Dash of Bitters.
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Greenhorn Mixology: "Technical Difficulties"
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Sunday, March 14, 2010. Sorry about the lack of posting, but there have been some technical difficulties. Don't worry, it has been all straightened out. Hopefully you enjoy the new look! In the meantime, please enjoy this video. Posted by Greenhorn Mixology. Subscribe to: Post Comments (Atom). Subscribe To Greenhorn Mixology. Local Breweries Are The Ultimate Neighborhood Bars. Colorful Baby Shower Event : Operation Shower. A Mountain Of Crushed Ice. UK Rumfest 2016 Celebrates 10 year Anniversary!
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Greenhorn Mixology: It's OK to be Bitter...
http://greenhornmixology.blogspot.com/2010/05/its-ok-to-be-bitter.html
Tuesday, May 11, 2010. It's OK to be Bitter. Angostura Bitters ( http:/ www.angosturabitters.com. Is an item that you could find at your local grocery store for around $6, which will easily spice up your drinks at home. Think of it like paprika.Just a dash will do ya. Angostura Bitters also works well in the kitchen! Use it for marinades, in soups, on salads, for vegetables, in your baked goods, or a couple of dashes on a scoop of vanilla ice cream. That's some good stuff! 2 oz Angostura 1919 premium rum.
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Greenhorn Mixology: Technique - True Originals
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Friday, February 12, 2010. Technique - True Originals. In this True Originals video, Kazuo Uyeda demonstrates the proper way to make a real. The Legendary Hardshake - Gives me goosebumps! Posted by Greenhorn Mixology. Subscribe to: Post Comments (Atom). Subscribe To Greenhorn Mixology. Local Breweries Are The Ultimate Neighborhood Bars. Colorful Baby Shower Event : Operation Shower. A Mountain Of Crushed Ice. UK Rumfest 2016 Celebrates 10 year Anniversary! My New Birrateque Craft Beer Glass.
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Greenhorn Mixology: One Week To Go.....And No Drink Menu....A Classic?
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Sunday, February 21, 2010. One Week To Go.And No Drink Menu.A Classic? So, now what? I feel that a choice of two.maybe three drinks should suffice. The menu might be:. Click the above link for details on how to make the drink. Now that is a great dessert style drink, but what next? Maybe a fruity Martini? Or an interesting shooter? Perhaps a classic cocktail? Try this simple to make Daiq. 1 1/2 oz. Light Rum. 3/4 oz. Fresh Squeezed Lime Juice. 1/4 oz. Simple Syrup. I guarantee, you wont regret it.
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Greenhorn Mixology: Infusions Part 1
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Wednesday, April 14, 2010. If you are sitting at home and would like to try something a little bit different for your evening cocktail, start with a simple infusion. In fact, get adventurous and try a few different infusions. The easiest way is to start is with a mid grade vodka. From there, the sky is the limit.really! With so many options to choose from, you can make a great infusion with fruits, vegetables, herbs, spices, coffee and the list goes on and on. All of a sudden hot Sake and Japanese beer a...
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Greenhorn Mixology: March 2013
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Friday, March 1, 2013. Adam Carolla's - MANGRIA. Full disclosure, I'm a long time Adam Carolla fan. So when I heard that he was releasing his own wine based concoction called Mangria, I could not wait to give it a try. Well, as it turns out I did have to wait. Let me back up a bit. I knew that Adam was a nightly red wine drinker and remember hearing the story recounted on the back of the bottle firsthand on the. Very nice. Kind of like a refined. Ss sweet) version of. I must say Adam Carolla has a winner...
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Greenhorn Mixology: Welcome!
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Thursday, February 4, 2010. Welcome to my new blog "Greenhorn Mixology"! Together with this blog, we will be discussing.well.Mixology, and the new Mixology movement. We will also be sharing drink recipes, links to cocktail websites, books about cocktails, tasting notes, rants, ramblings, and the like. I am new to this, so I welcome your comments and ideas. There will be regular updates, so you may want to subscribe to the RSS feed. That will enable you to be notified whenever there is a new post. Click a...
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Greenhorn Mixology: The Bartender Hates You - 9 & 13
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Thursday, April 22, 2010. The Bartender Hates You - 9 and 13. These videos are from the website http:/ www.generation-awesome.com/. Posted by Greenhorn Mixology. Subscribe to: Post Comments (Atom). Subscribe To Greenhorn Mixology. Behind The Bar Show. Episode 071 - Belgium and Germany. My New Birrateque Craft Beer Glass. A Dash of Bitters. RIP The Campbell Apartment. A Mountain Of Crushed Ice. UK Rumfest 2016 Celebrates 10 year Anniversary! The Museum of the American Cocktail. Gin and Bear It.