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runningonveg.blogspot.com

Running on Vegan

This girl just swimming, biking, running, and cooking. Friday, November 21, 2014. I made these lastnight. Amazing! Ingredients: 1 organic eggplant. 1 flax egg (1 tbs flaxseed meal mixed with 3 tbs warm water). 1/2 cup nutritional yeast. 1/4 cup vegan parm or mozzarella cheese (optional). 1 cup Italian bread crumbs. 1 tsp garlic powder. 1 tsp dried parsley. Salt and pepper to taste. 2 Mix the flaxseed egg and allow it to sit for at least 10 minutes. Combine all dry ingredients in a medium sized bowl.

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Running on Vegan | runningonveg.blogspot.com Reviews
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This girl just swimming, biking, running, and cooking. Friday, November 21, 2014. I made these lastnight. Amazing! Ingredients: 1 organic eggplant. 1 flax egg (1 tbs flaxseed meal mixed with 3 tbs warm water). 1/2 cup nutritional yeast. 1/4 cup vegan parm or mozzarella cheese (optional). 1 cup Italian bread crumbs. 1 tsp garlic powder. 1 tsp dried parsley. Salt and pepper to taste. 2 Mix the flaxseed egg and allow it to sit for at least 10 minutes. Combine all dry ingredients in a medium sized bowl.
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1 running on vegan
2 pages
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8 1/4 cup flour
9 1 tsp oregano
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Running on Vegan | runningonveg.blogspot.com Reviews

https://runningonveg.blogspot.com

This girl just swimming, biking, running, and cooking. Friday, November 21, 2014. I made these lastnight. Amazing! Ingredients: 1 organic eggplant. 1 flax egg (1 tbs flaxseed meal mixed with 3 tbs warm water). 1/2 cup nutritional yeast. 1/4 cup vegan parm or mozzarella cheese (optional). 1 cup Italian bread crumbs. 1 tsp garlic powder. 1 tsp dried parsley. Salt and pepper to taste. 2 Mix the flaxseed egg and allow it to sit for at least 10 minutes. Combine all dry ingredients in a medium sized bowl.

INTERNAL PAGES

runningonveg.blogspot.com runningonveg.blogspot.com
1

Running on Vegan: Blackberry Lemon Cheesecake

http://runningonveg.blogspot.com/2013/12/blackberry-lemon-cheesecake_24.html

This girl just swimming, biking, running, and cooking. Tuesday, December 24, 2013. Merry Christmas, Friends! 1-14oz package firm silken tofu. 8oz vegan cream cheese. 1 cup raw cashews (soaked overnight)- -optional. 1/4 cup lemon juice. 2 tablespoons corn starch. 1/2 tsp vanilla extract. 2/3 cup, plus 6 fresh blackberries. 1 prepared pie crust. Posted by Miss Emily. Subscribe to: Post Comments (Atom). Illinois, United States. I am an art teacher in the center of Illinois. I love to teach little ones!

2

Running on Vegan: November 2014

http://runningonveg.blogspot.com/2014_11_01_archive.html

This girl just swimming, biking, running, and cooking. Friday, November 21, 2014. I made these lastnight. Amazing! Ingredients: 1 organic eggplant. 1 flax egg (1 tbs flaxseed meal mixed with 3 tbs warm water). 1/2 cup nutritional yeast. 1/4 cup vegan parm or mozzarella cheese (optional). 1 cup Italian bread crumbs. 1 tsp garlic powder. 1 tsp dried parsley. Salt and pepper to taste. 2 Mix the flaxseed egg and allow it to sit for at least 10 minutes. Combine all dry ingredients in a medium sized bowl.

3

Running on Vegan: Indian Summer Squash

http://runningonveg.blogspot.com/2014/11/indian-summer-squash.html

This girl just swimming, biking, running, and cooking. Tuesday, November 18, 2014. I know this isn't the best picture. But the food smelled so good I wasn't worried about it at the time! This one would be perfect for a vegan Thanksgiving! I would probably triple it for a side dish to share. Indian Summer Roasted and Stuffed Acorn Squash. 1/2 cup cooked wild rice. 1/4 c roasted pecans. 4 tbs coconut oil. 3 Tbs coconut sugar. 1 tsp thyme (or your pref). Salt and pepper to taste. Posted by Miss Emily. A few...

4

Running on Vegan: Races

http://runningonveg.blogspot.com/p/race-schedule.html

This girl just swimming, biking, running, and cooking. I'm on Strike this year. No clue what's going to happen in 2014 so you will just have to stay tuned :). Subscribe to: Posts (Atom). Illinois, United States. I am an art teacher in the center of Illinois. I love to teach little ones! View my complete profile. Simple template. Powered by Blogger.

5

Running on Vegan: Mom's Famous Banana Bread

http://runningonveg.blogspot.com/2013/12/moms-famous-banana-bread.html

This girl just swimming, biking, running, and cooking. Tuesday, December 24, 2013. Mom's Famous Banana Bread. This is my mom's recipe, tweaked a little to be made to be vegan. :). 1/4 cup ground flaxseed. 2 1/4 cup flour. 1 cup vegan butter. 1 1/2 tsp baking powder. 1 cup chopped walnuts. Whip butter and sugar together in a large bowl and set aside. Add the banana mixture to the butter and sugar. Add the remaining ingredients and stir together. Pour into two large bread pans, filling each 2/3 full. A few...

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Fabulous, Healthy, & Loving It.: May 2012

http://amy-healthyblogger.blogspot.com/2012_05_01_archive.html

Fabulous, Healthy, and Loving It. Tuesday, May 15, 2012. Dump It" Freezer Meals. I've seen a lot of pinterest posts recently on "dump" meals, and it's gotten me really interested. I love cooking, as you can see from the majority of my posts, but it also takes a lot of time. Not only time in regard to the cooking, but time PLANNING. I have been slacking on the planning portion lately, which is a major. Crock pot orange chicken. Crock pot teriyaki chicken. Crock pot honey sesame chicken. Subtracting the ho...

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Running on Vegan

This girl just swimming, biking, running, and cooking. Friday, November 21, 2014. I made these lastnight. Amazing! Ingredients: 1 organic eggplant. 1 flax egg (1 tbs flaxseed meal mixed with 3 tbs warm water). 1/2 cup nutritional yeast. 1/4 cup vegan parm or mozzarella cheese (optional). 1 cup Italian bread crumbs. 1 tsp garlic powder. 1 tsp dried parsley. Salt and pepper to taste. 2 Mix the flaxseed egg and allow it to sit for at least 10 minutes. Combine all dry ingredients in a medium sized bowl.

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