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RUSSELLSCULINARYADVENTURES.COM

Russell's Culinary Adventures

A compilation of my take on various recipes. I love modifying and presenting food and the aim is to take it to the next level. Recipes if required can be requested for. I also encourage readers to send in their recipes, or let me know if there is any dish I could work on for you. Tuesday, 10 March 2015. Arabic Spice Hammour, Coriander Beurre Blanc, Steamed Basmati. The Arabian seas abound with sealife and fresh catch is pulled in everyday. Amongst the local varieties of fish is Hammour, very well kno...

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Russell's Culinary Adventures

Russell Fernandes

H.No.55, 2nd Dando,●●●●●●●●●●●●●●●●●●● Peter and St. Paul

Telaul●●●●●●avelim

Ma●●ao , Goa, 403707

India

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Russell's Culinary Adventures

Russell Fernandes

H.No.55, 2nd Dando,●●●●●●●●●●●●●●●●●●● Peter and St. Paul

Telaul●●●●●●avelim

Ma●●ao , Goa, 403707

India

91.9●●●●8802
ru●●●●●●●●●●●●●●●●●●●@yahoo.com

View this contact

Russell's Culinary Adventures

Russell Fernandes

H.No.55, 2nd Dando,●●●●●●●●●●●●●●●●●●● Peter and St. Paul

Telaul●●●●●●avelim

Ma●●ao , Goa, 403707

India

91.9●●●●8802
ru●●●●●●●●●●●●●●●●●●●@yahoo.com

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Russell's Culinary Adventures | russellsculinaryadventures.com Reviews
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A compilation of my take on various recipes. I love modifying and presenting food and the aim is to take it to the next level. Recipes if required can be requested for. I also encourage readers to send in their recipes, or let me know if there is any dish I could work on for you. Tuesday, 10 March 2015. Arabic Spice Hammour, Coriander Beurre Blanc, Steamed Basmati. The Arabian seas abound with sealife and fresh catch is pulled in everyday. Amongst the local varieties of fish is Hammour, very well kno...
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9 mixed seafood platter
10 mediterranean stuffed calamari
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Russell's Culinary Adventures | russellsculinaryadventures.com Reviews

https://russellsculinaryadventures.com

A compilation of my take on various recipes. I love modifying and presenting food and the aim is to take it to the next level. Recipes if required can be requested for. I also encourage readers to send in their recipes, or let me know if there is any dish I could work on for you. Tuesday, 10 March 2015. Arabic Spice Hammour, Coriander Beurre Blanc, Steamed Basmati. The Arabian seas abound with sealife and fresh catch is pulled in everyday. Amongst the local varieties of fish is Hammour, very well kno...

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1

Russell's Culinary Adventures: Chicken Saltimbocca

http://www.russellsculinaryadventures.com/2015/03/chicken-saltimbocca.html

A compilation of my take on various recipes. I love modifying and presenting food and the aim is to take it to the next level. Recipes if required can be requested for. I also encourage readers to send in their recipes, or let me know if there is any dish I could work on for you. Thursday, 5 March 2015. Saltimbocca is a dish most popularly found in any Italian eatery. It means “jump in the mouth”, for reasons I do not know. I made an incision. This was pan fried slowly and finished off in the oven. The V...

2

Russell's Culinary Adventures: Mediterranean Stuffed Calamari

http://www.russellsculinaryadventures.com/2015/03/mediterranean-stuffed-calamari.html

A compilation of my take on various recipes. I love modifying and presenting food and the aim is to take it to the next level. Recipes if required can be requested for. I also encourage readers to send in their recipes, or let me know if there is any dish I could work on for you. Sunday, 8 March 2015. Calamari or Squid is my all time favorite. I particularly enjoy the deep fried version along with Tartare Sauce or Sambal Oeleck, and ofcourse a large pitcher of chilled beer. A lover of everything related ...

3

Russell's Culinary Adventures: Duck Confit, Puy Lentils and Marinated Beetroot.

http://www.russellsculinaryadventures.com/2015/03/duck-confit-puy-lentils-and-marinated.html

A compilation of my take on various recipes. I love modifying and presenting food and the aim is to take it to the next level. Recipes if required can be requested for. I also encourage readers to send in their recipes, or let me know if there is any dish I could work on for you. Thursday, 5 March 2015. Duck Confit, Puy Lentils and Marinated Beetroot. Duck Confit, Puy Lentils and Marinated Beetroot. One of my favourite dishes to cook and eat, it is a labour of love and patience. The duck legs were carefu...

4

Russell's Culinary Adventures: Pan fried Salmon, Green Pea Coulis, Olive Oil Mash

http://www.russellsculinaryadventures.com/2015/03/pan-fried-salmon-green-pea-coulis-olive.html

A compilation of my take on various recipes. I love modifying and presenting food and the aim is to take it to the next level. Recipes if required can be requested for. I also encourage readers to send in their recipes, or let me know if there is any dish I could work on for you. Sunday, 8 March 2015. Pan fried Salmon, Green Pea Coulis, Olive Oil Mash. Pan fried Salmon, Green Pea Coulis, Olive Oil Mash. Subscribe to: Post Comments (Atom). Arabic Spice Hammour, Coriander Beurre Blanc, Stea. A lover of eve...

5

Russell's Culinary Adventures: May 2014

http://www.russellsculinaryadventures.com/2014_05_01_archive.html

A compilation of my take on various recipes. I love modifying and presenting food and the aim is to take it to the next level. Recipes if required can be requested for. I also encourage readers to send in their recipes, or let me know if there is any dish I could work on for you. Monday, 5 May 2014. Chicken, Spring Vegetables and Truffle Essence. Chicken, Spring Vegetables and Truffle Essence. Honestly, I prefer keeping things light, and letting the natural flavours shine. Truffles have a distinct fl...

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