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Russell's Recipes

Le Serbet. Our wine site is non-commercial and the only bargains you will find are free thoughts, reflections on Burgundies and other French wines.

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Russell's Recipes | russellsrecipes.leserbet.com Reviews
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Le Serbet. Our wine site is non-commercial and the only bargains you will find are free thoughts, reflections on Burgundies and other French wines.
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Russell's Recipes | russellsrecipes.leserbet.com Reviews

https://russellsrecipes.leserbet.com

Le Serbet. Our wine site is non-commercial and the only bargains you will find are free thoughts, reflections on Burgundies and other French wines.

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1

Russell's Recipes: ALSATIAN CHOUCROUTE

http://russellsrecipes.leserbet.com/2012/12/alsatian-choucroute.html

You need to upgrade your Flash player to view this site correctly. FILETS OF TURBOT ON A BED OF LEEKS. Have been tested over the years in a notably inefficient kitchen. They have proven their reliability and can withstand late-arriving guests, mismatched cutlery, and requests for Coca-cola, beer, or iced tea. Monday, December 17, 2012. With the freezing temperatures and misty fog that has been rolling through Burgundy the past week, nothing warms the soul like the hearty Alsation tradition: choucroute.

2

Russell's Recipes: September 2014

http://russellsrecipes.leserbet.com/2014_09_01_archive.html

You need to upgrade your Flash player to view this site correctly. MOROCCAN SPICED SHRIMP STEW. MONKFISH IN CURRY SAUCE. FILETS OF TURBOT ON A BED OF LEEKS. Have been tested over the years in a notably inefficient kitchen. They have proven their reliability and can withstand late-arriving guests, mismatched cutlery, and requests for Coca-cola, beer, or iced tea. Friday, September 19, 2014. MOROCCAN SPICED SHRIMP STEW. The kitchen is feeling feisty and spicy! MOROCCAN SPICED SHRIMP STEW. A pinch of salt.

3

Russell's Recipes: FILETS OF TURBOT ON A BED OF LEEKS

http://russellsrecipes.leserbet.com/2007/07/filets-of-turbot-on-bed-of-leeks.html

You need to upgrade your Flash player to view this site correctly. Have been tested over the years in a notably inefficient kitchen. They have proven their reliability and can withstand late-arriving guests, mismatched cutlery, and requests for Coca-cola, beer, or iced tea. Wednesday, July 25, 2007. FILETS OF TURBOT ON A BED OF LEEKS. This French classic is enhanced with a slice of black truffle if you just happen to have some to hand. 4 Filets of Turbot with skin on. 2 cups fish fumet or white wine.

4

Russell's Recipes: Outrageous Garlicky Lamb

http://russellsrecipes.leserbet.com/2006/06/outrageous-garlicky-lamb.html

You need to upgrade your Flash player to view this site correctly. Have been tested over the years in a notably inefficient kitchen. They have proven their reliability and can withstand late-arriving guests, mismatched cutlery, and requests for Coca-cola, beer, or iced tea. Monday, March 26, 2007. 70 peeled cloves of garlic. Cognac, armagnac, or bourbon ( to flambe the beast). Sweet white wine such as Sauternes. Goose fat or olive oil. Large, heavy casserole with lid. Posted by Le Serbet at 8:23 PM.

5

Russell's Recipes: MOROCCAN SPICED SHRIMP STEW

http://russellsrecipes.leserbet.com/2014/09/moroccan-spiced-shrimp-stew.html

You need to upgrade your Flash player to view this site correctly. MONKFISH IN CURRY SAUCE. FILETS OF TURBOT ON A BED OF LEEKS. Have been tested over the years in a notably inefficient kitchen. They have proven their reliability and can withstand late-arriving guests, mismatched cutlery, and requests for Coca-cola, beer, or iced tea. Friday, September 19, 2014. MOROCCAN SPICED SHRIMP STEW. The kitchen is feeling feisty and spicy! MOROCCAN SPICED SHRIMP STEW. A large white onion, thinly sliced. Add all th...

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Ask Aunt Becky: September 2008

http://askauntbecky.leserbet.com/2008_09_01_archive.html

You need to upgrade your Flash player to view this site correctly. State of the nation. There are a million books on food and wine pairing. Are there ANY bargains left in Burgundy? Should I hold out for the 2005s? Will answer a selected question once a month. Questions will be limited to general topics rather than specific ones such as who is the real owner of the fourth row of Batard Montrachet or what she thinks of a particular wine. Tuesday, September 30, 2008. Posted by Le Serbet at 4:59 AM.

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Ask Aunt Becky: There are a million books on food and wine pairings. Do you have any hints ?

http://askauntbecky.leserbet.com/2007/07/there-are-million-books-on-food-and.html

You need to upgrade your Flash player to view this site correctly. State of the nation. Are there ANY bargains left in Burgundy? Should I hold out for the 2005s? Will answer a selected question once a month. Questions will be limited to general topics rather than specific ones such as who is the real owner of the fourth row of Batard Montrachet or what she thinks of a particular wine. Monday, July 30, 2007. There are a million books on food and wine pairings. Do you have any hints? Dear J.D.,. Gevrey Cha...

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Ask Aunt Becky: Are there ANY bargains left in Burgundy?

http://askauntbecky.leserbet.com/2007/05/are-there-any-bargains-left-in-burgundy.html

You need to upgrade your Flash player to view this site correctly. State of the nation. Should I hold out for the 2005s? Will answer a selected question once a month. Questions will be limited to general topics rather than specific ones such as who is the real owner of the fourth row of Batard Montrachet or what she thinks of a particular wine. Tuesday, May 29, 2007. Are there ANY bargains left in Burgundy? Dear Aunt Becky,. With the craze for 2005, are there ANY. Bargains left in Burgundy? With the 2005...

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Ask Aunt Becky: Should I hold out for the 2005's?

http://askauntbecky.leserbet.com/2006/06/should-i-hold-out-for-2005s.html

You need to upgrade your Flash player to view this site correctly. State of the nation. Will answer a selected question once a month. Questions will be limited to general topics rather than specific ones such as who is the real owner of the fourth row of Batard Montrachet or what she thinks of a particular wine. Tuesday, March 27, 2007. Should I hold out for the 2005's? Dear Aunt Becky,. Posted by Le Serbet at 9:19 AM.

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Ask Aunt Becky: May 2007

http://askauntbecky.leserbet.com/2007_05_01_archive.html

You need to upgrade your Flash player to view this site correctly. State of the nation. There are a million books on food and wine pairing. Are there ANY bargains left in Burgundy? Should I hold out for the 2005s? Will answer a selected question once a month. Questions will be limited to general topics rather than specific ones such as who is the real owner of the fourth row of Batard Montrachet or what she thinks of a particular wine. Tuesday, May 29, 2007. Are there ANY bargains left in Burgundy? With ...

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Ask Aunt Becky: AUNT BECKY BLOGS!

http://askauntbecky.leserbet.com/2008/09/aunt-becky-blogs.html

You need to upgrade your Flash player to view this site correctly. State of the nation. There are a million books on food and wine pairing. Are there ANY bargains left in Burgundy? Should I hold out for the 2005s? Will answer a selected question once a month. Questions will be limited to general topics rather than specific ones such as who is the real owner of the fourth row of Batard Montrachet or what she thinks of a particular wine. Tuesday, September 30, 2008. Posted by Le Serbet at 4:59 AM.

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Ask Aunt Becky: March 2007

http://askauntbecky.leserbet.com/2007_03_01_archive.html

You need to upgrade your Flash player to view this site correctly. State of the nation. There are a million books on food and wine pairing. Are there ANY bargains left in Burgundy? Should I hold out for the 2005s? Will answer a selected question once a month. Questions will be limited to general topics rather than specific ones such as who is the real owner of the fourth row of Batard Montrachet or what she thinks of a particular wine. Tuesday, March 27, 2007. Should I hold out for the 2005's?

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Ask Aunt Becky: July 2007

http://askauntbecky.leserbet.com/2007_07_01_archive.html

You need to upgrade your Flash player to view this site correctly. State of the nation. There are a million books on food and wine pairing. Are there ANY bargains left in Burgundy? Should I hold out for the 2005s? Will answer a selected question once a month. Questions will be limited to general topics rather than specific ones such as who is the real owner of the fourth row of Batard Montrachet or what she thinks of a particular wine. Monday, July 30, 2007. Dear Aunt Becky (and Uncle Russell),. Marsanna...

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Russell's Recipes

You need to upgrade your Flash player to view this site correctly. MOROCCAN SPICED SHRIMP STEW. MONKFISH IN CURRY SAUCE. FILETS OF TURBOT ON A BED OF LEEKS. Have been tested over the years in a notably inefficient kitchen. They have proven their reliability and can withstand late-arriving guests, mismatched cutlery, and requests for Coca-cola, beer, or iced tea. Friday, September 19, 2014. MOROCCAN SPICED SHRIMP STEW. The kitchen is feeling feisty and spicy! MOROCCAN SPICED SHRIMP STEW. A pinch of salt.

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