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rusticflavor.blogspot.com

~Rustic Flavor ~

Some recipes are old, some are new, some are borrowed, but all are tried and true! Saturday, July 27, 2013. I started with my favorite bread dough. And I divided it into 20 equal pieces. I cooked 1 lb. ground beef with 1 chopped onion and 1 T. Garlic. I drained the grease and added some taco seasoning. And about 1 C. Salsa. I grated 8 oz. of cheese. And the assembly begins. I rolled out the dough into circles and put the taco meat on top. I added some cheese. Some non stick spray. 1 1/2 C. Sugar. Mix but...

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~Rustic Flavor ~ | rusticflavor.blogspot.com Reviews
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Some recipes are old, some are new, some are borrowed, but all are tried and true! Saturday, July 27, 2013. I started with my favorite bread dough. And I divided it into 20 equal pieces. I cooked 1 lb. ground beef with 1 chopped onion and 1 T. Garlic. I drained the grease and added some taco seasoning. And about 1 C. Salsa. I grated 8 oz. of cheese. And the assembly begins. I rolled out the dough into circles and put the taco meat on top. I added some cheese. Some non stick spray. 1 1/2 C. Sugar. Mix but...
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1 rustic flavor
2 taco pockets
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rustic flavor,taco pockets,posted by,robin,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,karo corn,broccoli cauliflower salad,dice the tomatoes,dressing is,1 c mayo,1/3 c sugar,2t white vinegar,pizza rolls,2 t yeast
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~Rustic Flavor ~ | rusticflavor.blogspot.com Reviews

https://rusticflavor.blogspot.com

Some recipes are old, some are new, some are borrowed, but all are tried and true! Saturday, July 27, 2013. I started with my favorite bread dough. And I divided it into 20 equal pieces. I cooked 1 lb. ground beef with 1 chopped onion and 1 T. Garlic. I drained the grease and added some taco seasoning. And about 1 C. Salsa. I grated 8 oz. of cheese. And the assembly begins. I rolled out the dough into circles and put the taco meat on top. I added some cheese. Some non stick spray. 1 1/2 C. Sugar. Mix but...

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rusticflavor.blogspot.com rusticflavor.blogspot.com
1

~Rustic Flavor ~: May 2013

http://rusticflavor.blogspot.com/2013_05_01_archive.html

Some recipes are old, some are new, some are borrowed, but all are tried and true! Tuesday, May 7, 2013. Chop 2 heads of Broccoli. Chop 2 heads of Cauliflower. Broccoli and Cauliflower should be about equal amounts. Take the seeds out of 4 Roma tomatoes. Chop 6 boiled eggs. I boiled them the day before so they were ready to go. Chop 1 bunch of green onion. Chop 1 pkg pre cooked Bacon. You can cook it up fresh if you want. Add one can sliced water chestnuts. I quarter my chestnut slices before adding them.

2

~Rustic Flavor ~: Broccoli Cauliflower Salad

http://rusticflavor.blogspot.com/2013/05/broccoli-cauliflower-salad.html

Some recipes are old, some are new, some are borrowed, but all are tried and true! Tuesday, May 7, 2013. Chop 2 heads of Broccoli. Chop 2 heads of Cauliflower. Broccoli and Cauliflower should be about equal amounts. Take the seeds out of 4 Roma tomatoes. Chop 6 boiled eggs. I boiled them the day before so they were ready to go. Chop 1 bunch of green onion. Chop 1 pkg pre cooked Bacon. You can cook it up fresh if you want. Add one can sliced water chestnuts. I quarter my chestnut slices before adding them.

3

~Rustic Flavor ~: Taco Pockets

http://rusticflavor.blogspot.com/2013/07/taco-pockets.html

Some recipes are old, some are new, some are borrowed, but all are tried and true! Saturday, July 27, 2013. I started with my favorite bread dough. And I divided it into 20 equal pieces. I cooked 1 lb. ground beef with 1 chopped onion and 1 T. Garlic. I drained the grease and added some taco seasoning. And about 1 C. Salsa. I grated 8 oz. of cheese. And the assembly begins. I rolled out the dough into circles and put the taco meat on top. I added some cheese. Some non stick spray. View my complete profile.

4

~Rustic Flavor ~: December 2012

http://rusticflavor.blogspot.com/2012_12_01_archive.html

Some recipes are old, some are new, some are borrowed, but all are tried and true! Monday, December 24, 2012. One year ago today I created. This blog. I did this because I have people asking me all the time for my recipes. I also thought it would be a good virtual cook book for my kids when they are out on their own and craving some of moms recipes. I thought it would be fun on this anniversary to let you know some interesting facts about. This blog over the past year. My top ten locations are:. I was no...

5

~Rustic Flavor ~: October 2012

http://rusticflavor.blogspot.com/2012_10_01_archive.html

Some recipes are old, some are new, some are borrowed, but all are tried and true! Sunday, October 21, 2012. We eat the fried bread plain, with butter and powdered sugar, with jelly, with peanut butter and maple syrup. And I also like Jalapeno jelly on mine if I have it. It's about the only time I will eat jalapeno jelly. Here is my fried bread in plain white sugar. Once your dough is ready to fry shape it however you like it. I lay mine out all over my counter while I am making it like this. In a mixing...

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~Rustic Flavor ~

Some recipes are old, some are new, some are borrowed, but all are tried and true! Saturday, July 27, 2013. I started with my favorite bread dough. And I divided it into 20 equal pieces. I cooked 1 lb. ground beef with 1 chopped onion and 1 T. Garlic. I drained the grease and added some taco seasoning. And about 1 C. Salsa. I grated 8 oz. of cheese. And the assembly begins. I rolled out the dough into circles and put the taco meat on top. I added some cheese. Some non stick spray. 1 1/2 C. Sugar. Mix but...

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