foodietofoodie.wordpress.com
Swiss Charred Pizza | FoodieToFoodie
https://foodietofoodie.wordpress.com/2011/04/04/swiss-charred-pizza
Where Food Lovers Meet. April 4, 2011. Well, I was right in the middle of cooking a pizza last night, when my oven konked out. I decided to finish the pizza on the grill. I was very pleased with the way it looked when it came off the grill. It looked beautiful! Until I looked at the bottom………. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to email (Opens in new window). Click to share on Reddit (Opens in new window). Click to print (Opens in new window).
swoonmyspoon.com
Biscotti
http://www.swoonmyspoon.com/2013/02/lemon-pecan-biscotti
Appetizers & Starters. February 11, 2013. Is the plural form of the Italian word. Which means cookie. Biscotti are simple to make, but are unique in that you bake them twice the first time into a small rectangular-shaped loaf and the second time cut into strips so they can dry out. Don’t let the two-step baking process deter you, because they are worth the extra effort. Nothing is too much trouble if it turns out the way it should. Julia Child, My Life In France. Lemon Pecan Biscotti Recipe. Sift togethe...
hiddendinner.com
Rustic Garden Brunch - Hidden Dinner
http://hiddendinner.com/rustic-garden-brunch
Sunday, February 10, 2013. Hosted by Kim Burnell of Rustic Garden Bistro. At her home in Tustin, CA. Radish and Butter Crostini. Tomato and Cucumber Crostini. Soft Egg with Chive Creme Fraiche and Caviar. Lamb and Pork Cassoulet. Lemon Tart with Cardamom Ice Cream. We might be hidden but we're not anti‑social.
lafujimama.com
Goat Milk? — La Fuji Mama
http://www.lafujimama.com/2011/06/goat-milk
I’m sorry, I couldn’t help myself, it was just too irresistible! But seriously, why goat? In the July 2011 issue of Bon Appetit magazine. The subject of goat is brought up in a question sent in by a reader and the answer includes a mention of a book just published in April, called. Goat: Meat, Milk, Cheese. By Bruce Weinstein and Mark Scarbrough. To try so many of the recipes. If anything can motivate someone to expand their horizons and dabble in goat, it’s this book. And I decided it would be fun to ex...
forkfingerschopsticks.com
Portuguese Kale Soup - Caldo Verde | Fork Fingers Chopsticks
http://forkfingerschopsticks.com/kale-caldo-verde-portuguese-green-soup
Portuguese Kale Soup - Caldo Verde. Kale: Irish Colcannon Mashed Potatoes & Halloween. Kale: Caldo Verde – Portuguese “Green” Soup. November 10th, 2011. During the fall and winter, we make a BIG pot of soup at least once a week. It’s just the two of us, but we usually make enough for at least eight servings. Obviously, neither one of us have a problem eating leftovers and, some usually ends up in the freezer for a quick dinner on those occassions when neither one of us want to lift a finger. For this rec...
cilantropist.blogspot.com
The Cilantropist: Sugar and Spice Apple Chips
http://cilantropist.blogspot.com/2011/10/sugar-and-spice-apple-chips.html
Sunday, October 23, 2011. Sugar and Spice Apple Chips. In celebration of fall, I am so excited to tell you about these easy and crispy Sugar and Spice Apple Chips. But it gets even better, since I am sharing the recipe as a guest post over on Meandering Eats today. I am sure you remember Marie of Meandering Eats - she is my dear friend who shared a post here on The Cilantropist. Not long ago, and my partner in crime for getting the best eats and food experiences here in San Diego. And enjoy your week!
palibhist.blogspot.com
In Search of Pennsylvania Library History: February 2014
http://palibhist.blogspot.com/2014_02_01_archive.html
In Search of Pennsylvania Library History. Friday, February 28, 2014. This morning I stood by the front door of my home and pressed my forehead to the icy glass. Soon I felt winter air blowing through the mail slot, chapping my shins. I grabbed a pillow from the couch and pushed it against the door to block the draft. Anxiety and disappointment set in. It's hard to believe more than 3 weeks have passed since I last posted to this blog. No research finds, so, nothing to say. In Carlisle, just across the r...
thesundaydinnerrevival.com
Favorite Food Blogs : The Sunday Dinner Revival
http://thesundaydinnerrevival.com/recommends/favorite-food-blogs
Food & Recipe References. The Sunday Dinner Revival Blogroll (in no particular order):. You Can’t Eat What? My Man’s Belly. Food for my Family. The Colors of Indian Cooking. Gluten-Free Girl and The Chef. Our table is set with stories, conversations and ideas on healthy and mindful living, modern parenting, outdoor adventure, and of course, good things to eat. Please, pull up a chair and celebrate life's table with us. Chocolate Covered Cherry Bombs. Cedar Plank Salmon with Citrus Glaze.
whiteonricecouple.com
Evening photoshoot with Chefs Wolfgang Puck, David Chang & Roy Choi – White on Rice Couple
http://whiteonricecouple.com/chefs/photoshoot-chefs-wolfgang-puck-david-chang-roy-choi
White on Rice Couple. Photo & Prints Store. Evening photoshoot with Chefs Wolfgang Puck, David Chang & Roy Choi. Todd & Diane. A few weeks ago we embarked on another photo shoot adventure with Chef Wolfgang Puck at his signature restaurant in Hotel Bel Air. Have any of you met Chef Puck? He’s is such a cool guy, always making sure everyone is taken care of around him and our last photo shoot venture with him was his private dinner with Chef Alain Ducasse. Two masters in the same kitchen? And the Kogi king.
friendsofivoryhut.blogspot.com
Friends of Ivory Hut: Rallying around our friend Erika.
http://friendsofivoryhut.blogspot.com/2010/09/rallying-around-our-friend-erika.html
Wednesday, September 1, 2010. Rallying around our friend Erika. Photo by Nate Adams/Montville Patch. Our house burned down last night. Barely made it out alive. Homeless, possession-less. But we're all safe and together. Still richly blessed.". Our house burned down last night. Barely made it out alive. Homeless, posession-less. But we're all safe and together. Still richly blessed.". In An Instant (repost of Erika's post from The Ivory Hut). Sept 1, 2010. A mere hour or so later—and instant, reall...
