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Let's Start With Yummies

Let's Start With Yummies. Tuesday, March 18, 2014. Found this online today. Must Do! As soon as weather is a littler warmer). 8220;Frogmore Stew” or Low Country Boil. 1/4 cup seafood seasoning (such as Old Bay), or to taste. 5 pounds new potatoes. 3 (16 ounce) packages cooked kielbasa sausage ( or similar), cut into 1 inch pieces. 8 ears fresh corn, husks and silks removed. 4 pounds fresh shrimp *Optional.peeled and deveined. Links to this post. Wednesday, February 26, 2014. Banana Bread is in the Oven!

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Let's Start With Yummies | ruthsyummys.blogspot.com Reviews

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Let's Start With Yummies. Tuesday, March 18, 2014. Found this online today. Must Do! As soon as weather is a littler warmer). 8220;Frogmore Stew” or Low Country Boil. 1/4 cup seafood seasoning (such as Old Bay), or to taste. 5 pounds new potatoes. 3 (16 ounce) packages cooked kielbasa sausage ( or similar), cut into 1 inch pieces. 8 ears fresh corn, husks and silks removed. 4 pounds fresh shrimp *Optional.peeled and deveined. Links to this post. Wednesday, February 26, 2014. Banana Bread is in the Oven!

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1 shrimp/corn boil

2 ingredients

3 1 beer optional

4 preparation

5 posted by

6 ruth inman

7 email this

8 blogthis

9 share to twitter

10 share to facebook

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Let's Start With Yummies | ruthsyummys.blogspot.com Reviews

https://ruthsyummys.blogspot.com

Let's Start With Yummies. Tuesday, March 18, 2014. Found this online today. Must Do! As soon as weather is a littler warmer). 8220;Frogmore Stew” or Low Country Boil. 1/4 cup seafood seasoning (such as Old Bay), or to taste. 5 pounds new potatoes. 3 (16 ounce) packages cooked kielbasa sausage ( or similar), cut into 1 inch pieces. 8 ears fresh corn, husks and silks removed. 4 pounds fresh shrimp *Optional.peeled and deveined. Links to this post. Wednesday, February 26, 2014. Banana Bread is in the Oven!

INTERNAL PAGES

ruthsyummys.blogspot.com

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Let's Start With Yummies: October 2012

http://www.ruthsyummys.blogspot.com/2012_10_01_archive.html

Let's Start With Yummies. Saturday, October 20, 2012. How to NOT LET your Herbs Go Bad! I love fresh herbs! They taste Sooooo much better than that dried stuff in tins we get at the store. But frankly, fresh herbs are not the cheapest to buy. And then, when you DO buy them, how many times do you get to use them before they turn black or moldy? When we buy them, they are in the 'cooled' produce section, so where do we usually store them when we get home? In the refrigerator, of course! There are several w...

2

Let's Start With Yummies: May 2013

http://www.ruthsyummys.blogspot.com/2013_05_01_archive.html

Let's Start With Yummies. Thursday, May 30, 2013. Another healthy recipe that sounds good enough to try. this time from the Slender Kitchen. Weight Watchers Asian Peanut Slaw. Points: 1 weight watchers pointsplus. Serving Size: 1/2 cup. Nutritional Info: 44.9 calories, .2 g of fat, 6.4 g of carbohydrates, 1.9 g of fiber, 2 g of protein. 3 cups of cole slaw mix (red and green cabbage and shredded carrots). 1/3 red onion, sliced thin. 2 tbsp chopped roasted peanuts. 1 small jalapeno, diced. Juice of 1 lime.

3

Let's Start With Yummies: July 2012

http://www.ruthsyummys.blogspot.com/2012_07_01_archive.html

Let's Start With Yummies. Sunday, July 29, 2012. Yummmm-o but needs pineapple. 3/4 cup cold water. 2 tablespoons reduced-sodium soy sauce. 1/2 teaspoon ground ginger. 2 cups fresh broccoli florets. 2 tablespoons olive oil. 1 medium sweet red pepper, julienned. 3 green onions, chopped. 1 pound uncooked medium shrimp, peeled and deveined. 1 cup frozen Oriental mixed vegetables, thawed. 3 garlic cloves, minced. 1/4 cup chopped peanuts. Wednesday, July 11, 2012. These yummy meatloaves are healthier too!

4

Let's Start With Yummies: Banana Bread is in the Oven!!

http://www.ruthsyummys.blogspot.com/2014/02/banana-bread-is-in-oven.html

Let's Start With Yummies. Wednesday, February 26, 2014. Banana Bread is in the Oven! Today I'm making Banana Bread for a Quilting Group luncheon. It smells wonderful as it bakes in the oven so I thought I'd share the recipe with you. It's quite easy, my only problem this morning was that I was out of Eggs! So as I waited for the dollar store to open down the street, I suddenly remembered my neighbor Linda who has chickens! Quickly I dialed her number and asked. "Do you have eggs this morning? Subscribe t...

5

Let's Start With Yummies: September 2012

http://www.ruthsyummys.blogspot.com/2012_09_01_archive.html

Let's Start With Yummies. Saturday, September 15, 2012. It's Time for Soup. I love autumn. heat turns to cool, sweatshirts come out and along with autumn comes SOUP weather. I love Soup! Today, I found a recipe that I actually have all the ingredients for. so for lunch I'm making a NEW Taco Soup. Here is the recipe if you'd like to make it along with me! 1/2 lb. lean ground beef. 2-3 garlic cloves, minced. 1 sweet onion, diced. 1 large bell pepper, diced. 28 oz can of tomato sauce. 1/2 c chicken stock.

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Let's Start With Yummies

Let's Start With Yummies. Tuesday, March 18, 2014. Found this online today. Must Do! As soon as weather is a littler warmer). 8220;Frogmore Stew” or Low Country Boil. 1/4 cup seafood seasoning (such as Old Bay), or to taste. 5 pounds new potatoes. 3 (16 ounce) packages cooked kielbasa sausage ( or similar), cut into 1 inch pieces. 8 ears fresh corn, husks and silks removed. 4 pounds fresh shrimp *Optional.peeled and deveined. Links to this post. Wednesday, February 26, 2014. Banana Bread is in the Oven!

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