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Tuesday, October 7, 2014. 100% Lacto Fermented Ale. I originally got the idea for this "beer" when I read a forum post about the Wyeast VSS releases for the summer. The Lacto strain apparently can not only produce lactic acid, but ethanol as well! When I was originally planning this recipe, and with the original peach theme in mind I had decided to hop with multihead hops, which are supposed to have a peachy flavor/aroma. Now without the peaches/apricots I'm not sure where to go. Pumpkin Porter - Review.

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Ryan Brews | ryanbrews.blogspot.com Reviews

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Tuesday, October 7, 2014. 100% Lacto Fermented Ale. I originally got the idea for this beer when I read a forum post about the Wyeast VSS releases for the summer. The Lacto strain apparently can not only produce lactic acid, but ethanol as well! When I was originally planning this recipe, and with the original peach theme in mind I had decided to hop with multihead hops, which are supposed to have a peachy flavor/aroma. Now without the peaches/apricots I'm not sure where to go. Pumpkin Porter - Review.

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7 caramel wheat

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10 time

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posted by ryan,peach,malt bill,amt lbs,type,vienna weyermann,caramel wheat,hops,amt oz,time,multihead 2 5%,mash schedule,temp,ratio,15min vorlauf,yeast,stats,7gal boil,labels fruit beers,hybrid beers,wild/sours,6 comments,appearance,aroma,taste,mouthfeel

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Ryan Brews | ryanbrews.blogspot.com Reviews

https://ryanbrews.blogspot.com

Tuesday, October 7, 2014. 100% Lacto Fermented Ale. I originally got the idea for this "beer" when I read a forum post about the Wyeast VSS releases for the summer. The Lacto strain apparently can not only produce lactic acid, but ethanol as well! When I was originally planning this recipe, and with the original peach theme in mind I had decided to hop with multihead hops, which are supposed to have a peachy flavor/aroma. Now without the peaches/apricots I'm not sure where to go. Pumpkin Porter - Review.

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ryanbrews.blogspot.com

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Ryan Brews: Pumpkin Porter - Review

http://ryanbrews.blogspot.com/2014/09/pumpkin-porter-review.html

Wednesday, September 3, 2014. Pumpkin Porter - Review. Sorry no Pic for this beer. This was a review I forgot about and I lost the pics when I moved. Black with ruby highlights when held to the light, off-white slightly tan very dense head. Cinnamon, allspice, chocolate, and a wisp of coffee. Chocolately and coffee-like, cinnamon and allspice round out the flavor with sublte hints of ginger and clove. It would be a very solid porter without the spices, only a slight hint of roastiness in the finish.

2

Ryan Brews: Brett'd Beers - My take on adding Brettanomyces

http://ryanbrews.blogspot.com/2011/02/brettd-beers-my-take-on-adding.html

Saturday, February 19, 2011. Brett'd Beers - My take on adding Brettanomyces. I was recently asked my experience with homebrewed beers that use Brett for at least part of the fermentation. After I sent the email, I went back and read it again and thought it could be a good post. I think it expresses my experiences, and opinions, about using Brett in homebrew pretty well. Is something I brew quite often, however its OG is typically in the 1045 range. The version in the link is in the 1060's, the 1045 ...

3

Ryan Brews: September 2014

http://ryanbrews.blogspot.com/2014_09_01_archive.html

Wednesday, September 3, 2014. Pumpkin Porter - Review. Sorry no Pic for this beer. This was a review I forgot about and I lost the pics when I moved. Black with ruby highlights when held to the light, off-white slightly tan very dense head. Cinnamon, allspice, chocolate, and a wisp of coffee. Chocolately and coffee-like, cinnamon and allspice round out the flavor with sublte hints of ginger and clove. It would be a very solid porter without the spices, only a slight hint of roastiness in the finish.

4

Ryan Brews: Xocolatl - The fermented food of the Gods

http://ryanbrews.blogspot.com/2009/09/xocolatl-fermented-food-of-gods.html

Saturday, September 26, 2009. Xocolatl - The fermented food of the Gods. I recently was able to try another one of Dogfish Head's crazy releases, Theobroma. Like most of their one time releases, it sounds extremely interesting, especially when you hear about what is in the beer. However, like all of the other single releases that I have tried this one failed to deliver. I really think the idea is there, I just don't think that they were able to pull it off. Xocolatl - The fermented Food of the Gods.

5

Ryan Brews: Belgian Table Beer (Homebrew)

http://ryanbrews.blogspot.com/2010/04/belgian-table-beer.html

Friday, April 2, 2010. Belgian Table Beer (Homebrew). I brewed this one up about 2 weeks ago now, and somehow I'm just getting around to writing it up. I guess the great spring weather around here has made me too lazy, all I do is lay around soaking up the sun. That this would be a strain that would work well in the beer. Lastly I threw a lot of late additions of Fuggles and plan to dry hop with them as well to really drive home the earthy flavors. Mt Rainier (6.8%). April 2, 2010 at 8:02 AM. I plan on b...

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havenwoodbrewing.wordpress.com

VonKlopp – Mountmellick Famous Irish Stout | Havenwood Brewing

https://havenwoodbrewing.wordpress.com/recipies/vonklopp-mountmellick-famous-irish-stout

Projects – Brewing Station. The Original Thunder Ale. Slippery Ed’s Irish Red Ale. Irish Strout Midwest 330. Mountmellick Famous Irish Stout. Slippery Ed’s Holiday Cheer. Homebrew is the best brew. VonKlopp – Mountmellick Famous Irish Stout. Title: VonKlopp – Mountmellick Famous Irish Stout. Style Name: Foreign Extra Stout. Boil Time: 60 min. Batch Size: 5 gallons. Boil Size: 3 gallons. Original Gravity: 1.059. Final Gravity: 1.016. ABV (standard): 5.65%. IBU (tinseth): 7.23. SRM (morey): 26.42.

havenwoodbrewing.wordpress.com

The Homebrewer’s Garden | Havenwood Brewing

https://havenwoodbrewing.wordpress.com/2014/03/18/the-homebrewers-garden

Projects – Brewing Station. The Original Thunder Ale. Slippery Ed’s Irish Red Ale. Irish Strout Midwest 330. Mountmellick Famous Irish Stout. Slippery Ed’s Holiday Cheer. Homebrew is the best brew. The Homebrewer’s Garden. Asymp; Comments Off on The Homebrewer’s Garden. So I picked up the Homebrewer’s Garden. By Joe Fisher and Dennis Fisher, in hopes that I would start growing my own hops and possibly some other ingredients. I liked the book, it was an easy read. Larr; Previous post. Next post →.

havenwoodbrewing.wordpress.com

The Original Thunder Ale | Havenwood Brewing

https://havenwoodbrewing.wordpress.com/recipies/the-original-thunder-ale

Projects – Brewing Station. The Original Thunder Ale. Slippery Ed’s Irish Red Ale. Irish Strout Midwest 330. Mountmellick Famous Irish Stout. Slippery Ed’s Holiday Cheer. Homebrew is the best brew. The Original Thunder Ale. Title: The Thunder Ale. Style Name: American Amber Ale. Boil Time: 60 min. Batch Size: 5 gallons. Boil Size: 3 gallons. Original Gravity: 1.040. Final Gravity: 1.010. ABV (standard): 3.97%. IBU (tinseth): 23.79. SRM (morey): 6.21. 05 lb – Caramel / Crystal 40L (7.7%).

clauhomebrewing.blogspot.com

clau homebrewing: CAMERA DI FERMENTAZIONE - PRIMA PARTE

http://clauhomebrewing.blogspot.com/2013/02/camera-di-fermentazione-prima-parte.html

Martedì 5 febbraio 2013. CAMERA DI FERMENTAZIONE - PRIMA PARTE. Finalmente dopo 54 giorni di attesa (credo di aver stabilito un record) è arrivato il termostato stc 1000. Non ho perso tempo e l'ho installato seguendo queste istruzioni. Ed ecco il risultato. Sono Soddisfatto di questo lavoretto, nulla di complicato, ma di solito anche questi piccoli lavori mi riescono delle porcherie. Iscriviti a: Commenti sul post (Atom). Testing Alternative Brewing Cleaners. Norwegian Table Beer - A Review.

thealegy.wordpress.com

November | 2016 | The-ale-gy

https://thealegy.wordpress.com/2016/11

Monthly Archives: November 2016. Imperial Stout – Take 2. November 8, 2016. The first Imperial Stout I brewed last time isn’t a BAD beer per se. It’s just not as dark, thick, and “imperial” as I would like. As I read up on Imperial Stouts more I realized that 2-Row pale just … Continue reading →. Crow's Nest Brewing. The Not So Professional Beer Blog. Soul Glo NE IPA 2. Blog at WordPress.com.

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Beer Recipes | The-ale-gy

https://thealegy.wordpress.com/beer-recipes

With blood orange zest). Arrakis Session IPA 2. Coffee Cream Stout 1. Coffee Cream Stout 2. Coffee Cream Stout 3. Everything is Awesome IPA. Fresh Hop Oatmeal Pale. New Zealand Summer Golden. Hoppy Wheat (Citra/Amarillo edition). Hoppy Wheat (El Dorado/Amarillo edition). Hoppy Wheat (Azacca/Mosaic edition). Gypsy Summer Red Ale. Make America Pils Again. Pale Duet #1 Galaxy/Nelson. Pale Duet #2 Chinook/Centennial. Pale Duet #3 Eureka/Gargoyle. Rainy Day Amber 2. Single Hop Pale Ale (Citra). Soul Glo NE APA.

thealegy.wordpress.com

August | 2016 | The-ale-gy

https://thealegy.wordpress.com/2016/08

Monthly Archives: August 2016. August 16, 2016. I’ve only brewed up one lager so far this summer and thought this time I would brew a Northern German style Pilsner. In other words, real crisp and dry finish and a good amount of hop bitterness and flavor. The … Continue reading →. Pale Duet #3 (Eureka/Gargoyle hops). August 3, 2016. Crow's Nest Brewing. The Not So Professional Beer Blog. Soul Glo NE IPA 2. Create a free website or blog at WordPress.com.

havenwoodbrewing.wordpress.com

Projects – Brewing Station | Havenwood Brewing

https://havenwoodbrewing.wordpress.com/projects-brewing-station

Projects – Brewing Station. The Original Thunder Ale. Slippery Ed’s Irish Red Ale. Irish Strout Midwest 330. Mountmellick Famous Irish Stout. Slippery Ed’s Holiday Cheer. Homebrew is the best brew. Projects – Brewing Station. My current work bench. These old cabinets were salvaged for our house when we moved it. The little dorm fridge is my current beer fridge. The 10 length of counter will go over the new cabinets and the two diagonal cut counter tops are for the old cabinets. Blog at WordPress.com.

hopfentreader.com

HopfenTreader: Honey Wheat India Pale Ale

http://www.hopfentreader.com/2013/07/honey-wheat-india-pale-ale.html

Honey Wheat India Pale Ale. Brewing an India style Pale Ale with honey and wheat malt for a summer twist on an IPA. The honey is from a friends residential hive in Hinesburgh, Vermont. A pound of whole leaf hops at the end of boil split fifty fifty between Comet and Belma hops from Hops Direct LLC. I really enjoyed the dank aroma and flavor from the Comet hops in the finished beer. Sunday, July 28, 2013. Subscribe to: Post Comments (Atom). Honey Wheat India Pale Ale. Peaches and Cream Ale. Inspired by th...

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HopfenTreader: Batch 200

http://www.hopfentreader.com/2013/10/amber-ale-batch-200.html

Craft is something you can feel and taste. Dinner at a great restaurant feels different than dinner at Denny's. Chefs aren't born with great knife skills, they have to earn it. Give three different level chefs the same recipe you will have noticeable differences in the final plate. I think the same is true in brewing. The hands that make something means something. The only way to improve is through repetition. Thursday, October 10, 2013. Subscribe to: Post Comments (Atom). Brewing an ale in the Gruit tra...

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Ryan Brews

Tuesday, October 7, 2014. 100% Lacto Fermented Ale. I originally got the idea for this "beer" when I read a forum post about the Wyeast VSS releases for the summer. The Lacto strain apparently can not only produce lactic acid, but ethanol as well! When I was originally planning this recipe, and with the original peach theme in mind I had decided to hop with multihead hops, which are supposed to have a peachy flavor/aroma. Now without the peaches/apricots I'm not sure where to go. Pumpkin Porter - Review.

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My name is ryan and my favorite sport is golf.I hope you will leave me a comment and tell me your URL. View my complete profile. Friday, October 25, 2013. Watch live video from Oharaicaine on www.twitch.tv. Wednesday, August 17, 2011. Hi it is ryan from twin town, in tweet heads. Wednesday, November 25, 2009. This is my class myst art. Thursday, November 5, 2009. Monday, September 14, 2009. Wednesday, April 15, 2009. Hi from ryanbr from fun have a nice time on my site. Subscribe to: Posts (Atom).