katesiber.com
In The Heart Of Alaska, Serenity Springs Eternal | Kate Siber | Writer
http://www.katesiber.com/portfolio-item/in-the-heart-of-alaska-serenity-springs-eternal
In The Heart Of Alaska, Serenity Springs Eternal. The Washington Post February 24, 2013. I was outnumbered. Ten Alaskan huskies yelped, jumped and trembled with excitement on a snowy hill 10 miles outside Fairbanks, Alaska. My dog-sled instructor, Leslie Goodwin, sat in the basket of my sled as I poured all my weight onto the foot brake. I couldn’t believe that she trusted me to drive this thing. 8220;Let’s go! I’d come for more than that. To get from Anchorage to Fairbanks, most sensible people take a f...
katesiber.com
Blog | Kate Siber | Writer
http://www.katesiber.com/blog
Millennials Doing Cool Things in National Parks. On Aug 18, 2016. To celebrate the much-hyped National Park Service centennial, my editor at National Geographic Adventure came up with a novel idea: What if we did a series of profiles of 20-somethings doing cool work in national parks? The Night Sky is Disappearing, But We Can Save It. On Jun 17, 2016. Just Back From the Metcalf Fellowship. On Jun 13, 2016. How do you figure out how significant new research actually is? How do you make it to 100? If you h...
katesiber.com
Blame It on Rio | Kate Siber | Writer
http://www.katesiber.com/portfolio-item/blame-it-on-rio
Blame It on Rio. Between the 2014 World Cup and the 2016 Summer Olympics, Brazil is having a moment. But with sprawling rainforest, isolated mountain ranges, and thousands of miles of beaches, it’s also one of the world’s great adventure hubs. To help you get far beyond the capital, we tapped a team of local experts for this insider’s guide. SEE THE AMAZON…. 8230;OR FIND A CLOSER JUNGLE. 2) In Vila Nova Conceição, an upscale neighborhood, Kinoshita. 3) At D.O.M. Chef Alex Atala one of the country’s food ...
kerrynewberry.com
Portfolio - Kerry Newberry | writer • journalistKerry Newberry | writer • journalist
http://www.kerrynewberry.com/portfolio
Kerry Newberry writer journalist. I write and research stories for magazines, newspapers and websites. I most frequently cover food & drink, travel, and lifestyle. Occasionally, I explore the politics of food, from programs that provide healthcare for migrant farmworkers. To tribal programs working to restore native food sources. Here is a selection of some of my favorite work. Portland’s Wild Side: A cuisine built on foraged flavor. In the garden with chef Greg Higgins. Vintage Oregon: Taming the Grape.
kerrynewberry.com
How the pros taste: Kerry Newberry runs through quality control with Willie-Yli-Luoma at the indie cult coffee house Heart Roasters in Portland - Kerry Newberry | writer • journalistKerry Newberry | writer • journalist
http://www.kerrynewberry.com/portfolio-item/coffee-story-taste
Kerry Newberry writer journalist. How the pros taste: Kerry Newberry runs through quality control with Willie-Yli-Luoma at the indie cult coffee house Heart Roasters in Portland. Wine & Spirits Magazine, Fall 2014. Small Plate Primer: Swirl, Sip and Savor inspires alfresco feast Book Review. Students Go Whole Hog. Winery Spotlight: Abacela, Roseburg, Oregon. Get Together: Kiteboarding, boating, and barbecuing in the Gorge. Modified by Ryan G. Wilson. Content and Images Kerry Newberry.
kerrynewberry.com
A New Day - Kerry Newberry | writer • journalistKerry Newberry | writer • journalist
http://www.kerrynewberry.com/portfolio-item/a-new-day
Kerry Newberry writer journalist. Edible Portland, Fall 2014. The littlest eaters grow in the garden, seeding the future of the food movement. Ten students frolic along a path, passing flowering cilantro and Swiss chard leaves the size of elephant ears. One pauses to point out a ladybug, which leads to an impromptu lesson from gardener Suzanne Stone about aphids. Another student marvels at periwinkle-blue borage blooms, an opportunity to teach companion planting and culinary herbs. After tucking the bean...
kerrynewberry.com
Portland’s Wild Side: A cuisine built on foraged flavor - Kerry Newberry | writer • journalistKerry Newberry | writer • journalist
http://www.kerrynewberry.com/portfolio-item/portlands-wild-side-a-cuisine-built-on-foraged-flavor
Kerry Newberry writer journalist. Portland’s Wild Side: A cuisine built on foraged flavor. Wine & Spirits Magazine, September 2013. In the Willamette Valley, you can thank the rain. Call it mist, heavy dew or liquid sunshine; the abundant showers translate to a magnificent sea of green. Here, where the finicky pinot noir grape thrives, wild edibles sprout with abandon. Sweet Coltsfoot. Siberian Miner’s Lettuce. Stinging Nettle. Salal. 8220;In the Pacific Northwest, we really have it all,” says chef...
kerrynewberry.com
Drink Archives - Kerry Newberry | writer • journalistKerry Newberry | writer • journalist
http://www.kerrynewberry.com/portfolio-category/drink
Kerry Newberry writer journalist. How the pros taste: Kerry Newberry runs through quality control with Willie-Yli-Luoma at the indie cult coffee house Heart Roasters in Portland. Naomi Pomeroy’s Beastly Dining Guide. Peninsula Wayfarer: A detour through Washington’s Olympic Peninsula in the pursuit of cider. Coffee Roaster Interview: Jared Rennie of Noble Coffee Roasting. A Taste of Portland’s Microbrew Scene. Modified by Ryan G. Wilson. Content and Images Kerry Newberry.
kerrynewberry.com
Food Archives - Kerry Newberry | writer • journalistKerry Newberry | writer • journalist
http://www.kerrynewberry.com/portfolio-category/food?post_type=portfolio
Kerry Newberry writer journalist. Portland’s Wild Side: A cuisine built on foraged flavor. In the garden with chef Greg Higgins. Vintage Oregon: Taming the Grape. Get Together: Kiteboarding, boating, and barbecuing in the Gorge. How the pros taste: Kerry Newberry runs through quality control with Willie-Yli-Luoma at the indie cult coffee house Heart Roasters in Portland. Naomi Pomeroy’s Beastly Dining Guide. Expert Eats: An insider’s guide to Oregon food routes. 5 Perfect Picnic Places in Southern Oregon.
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