Ryan Zimmer an american born pastry chef currently working in Hong Kong. Working on presenting new ideas and techniques and pusing hard to evolve the world of pastry into a sweet future. Playing with food is encouraged.
http://ryanzimmer.typepad.com/
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RYAN ZIMMER | ryanzimmer.typepad.com Reviews
https://ryanzimmer.typepad.com
Ryan Zimmer an american born pastry chef currently working in Hong Kong. Working on presenting new ideas and techniques and pusing hard to evolve the world of pastry into a sweet future. Playing with food is encouraged.
ryanzimmer.typepad.com
RYAN ZIMMER
http://www.ryanzimmer.typepad.com/hongkongpastrykitchen
HONG KONG PASTRY KITCHEN. March 24, 2015. Posted at 10:00 AM. February 07, 2013. Winter truffle season hits Hong Kong hard and fast. Before you know it most French and Italian restaurants are busy shaving these black diamonds all over their wonderful truffle menus. Not wanting to let the savory chefs have all the fun we created a few things to get in on the action and a. Lthough I am not 100% supportive of savory ingredients in desserts, I do make an exception for truffles! Posted at 11:39 AM. Although i...
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A Cook's Lookbook: BRB Manila
http://acookslookbook.blogspot.com/2010/05/brb-manila.html
May 27, 2010. Really sorry for neglecting this blog for quite some time now! I promise to update more often, seriously. I'm currently in Chicago and won't be back in Manila til the end of October. I haven't mentioned it in this blog at all but for the past few months, I have been fixing my paperwork to do an internship in America. I can finally announce that I did get everything done and I will be interning at Moto Restaurant here in Chicago from June to October! Last week, I was in Bar Harbor, Maine....
A Cook's Lookbook: Something Blue
http://acookslookbook.blogspot.com/2009/11/something-blue.html
Nov 23, 2009. More than a month ago, as part of banquet class, I had to come up with some dish ideas for a menu. The theme of the group I was in was funky and unique. I knew I wanted to come up with something colorful and unconventional for one of the dishes! Long story short, I ended up using Blueberry Vodka Cruiser as an ingredient! Yes, that blue fizzy entry-level alcoholic drink we all loved in high school. I’m really fond of its bright blue color and sweet blueberry taste! Oh look, a video! For the ...
A Cook's Lookbook: MegaBites
http://acookslookbook.blogspot.com/2010/03/megabites.html
Mar 1, 2010. Haven't updated this blog in such a long time. Been busy with school and things so I haven't found the time. I promise to update as much as I can though. I don't want the blog to just fizzle out. So yeah, I shall post more often! About a month ago, I celebrated my 22nd birthday with some friends. Had them over my house for a small party with after dinner drinks and food. I made some fried cream dory fillets with a squash puree. On the left I made some maki which I. View my complete profile.
bakin 'n' bacon: March 2010
http://plinkoeats.blogspot.com/2010_03_01_archive.html
Monday, March 15, 2010. Originally uploaded by fuzzzycatt. This dessert came about as what my friend calls, 'a gentle rebellion. Since i started at textile restaurant. I've always said i wouldn't do a molten cake or a creme brulee. not because those dishes are bad, they are not, they are delicious! But because i wanted to offer our diners something they can't get anywhere in houston. i wanted to offer them something new, yet familiar. something fun to look at and exciting to eat. 100 grams agave nectar.
bakin 'n' bacon: February 2010
http://plinkoeats.blogspot.com/2010_02_01_archive.html
Thursday, February 25, 2010. Very rich mans brioche. Les Petites Brioches à Tête. Originally uploaded by jytyl. One course of the new menu at textile includes foie gras crouton. this is an item that i will be contributing to the savory side. (because i miss baking breads dearly, i may even start a breads program solely for textile). This is an adaptaion of pete reinharts recipe. 1/2 cup bread flour. 1 1/2 Tbsp instant yeast. 1/2 cup milk, lukewarm. 4 1/2 cups bread flour. 6 oz foie gras fat*. Remove from...
June | 2010 | Gregoire Michaud
https://triticum.wordpress.com/2010/06
Little by little, life becomes sweeter…. Archive for June, 2010. What’s for dessert? New regular column on womguide.com. Posted in Uncategorized on June 7, 2010 1 Comment. Http:/ www.womguide.com/meet-the-contributors/whats-for-dessert. To read my regular column about the pastry world! Thank you and enjoy! Read Full Post ». L'Atelier du Gout (HK). Wan Li Books Co. Get the latest post and news by email! Join 7 other followers. Create a free website or blog at WordPress.com. Blog at WordPress.com.
bakin 'n' bacon: November 2009
http://plinkoeats.blogspot.com/2009_11_01_archive.html
Thursday, November 12, 2009. Let them eat cake. Lately i've been noticing (after a few cocktails) alot of crazy ideas are born at anvil. for example, riding the MS150 next year. and now this: a 10 course all cake dessert tasting! Very excited about this one. Heres the preliminary menu:. Carrot cake souffle (charlie palmer) w/ spiced ginger ice cream. Red velvet cake w/ cream cheese ice cream. German chocolate cake w/ coconut ice cream. Warm pumpkin cake w/ brown butter ice cream. Links to this post.
Gregoire Michaud | Gregoire Michaud
https://triticum.wordpress.com/author/triticum
Little by little, life becomes sweeter…. Pastry and Bakery Aficionado. Posts by Gregoire Michaud:. July 12, 2010. Updated new website at http:/ gregoiremichaud.com. July 2, 2010. 8221; Exclusive preview of Gregoire’s new dessert book! June 7, 2010. What’s for dessert? New regular column on womguide.com. May 5, 2010. A rare sight: the birth of a new vine plant. May 1, 2010. A little taste from home. March 29, 2010. Baking Class at L’Atelier du Gout – March 2010. March 18, 2010. Older Posts ».
Updated new website at http://gregoiremichaud.com | Gregoire Michaud
https://triticum.wordpress.com/2010/07/12/3-in-1-updated-website
Little by little, life becomes sweeter…. Laquo; “Got Cheese? 8221; Exclusive preview of Gregoire’s new dessert book! Updated new website at http:/ gregoiremichaud.com. July 12, 2010 by Gregoire Michaud. Finally, for the convenience of everyone, we’ve moved to http:/ gregoiremichaud.com. The blog continues, and I will post everything at. Thank you for updating your links, thank you for your support and see you there! Posted in Uncategorized Leave a Comment. Leave a Reply Cancel reply. Wan Li Books Co.
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Ryan Zigler Law - Home
Your Email Address *. Send to a Friend. Your Email Address *. Your Friend's E-mail Address *. Welcome to the Law Office of Ryan Zigler. Welcome to the law office of Ryan Zigler. Ryan has had more than 25 years of experience practising law in Toronto. His areas of expertise include FAMILY. WRONGFUL DISMISSAL) and PERSONAL INJURY. Ryan is originally from Montreal and attended McGill University and Osgoode Hall Law School. His office is conveniently located. Call for your FREE. 2005 Sheppard Ave. E.
Weddings by Reverend Ryan - Weddings by Reverend Ryan
Weddings by Reverend Ryan. Reverend Ryan Zilker is a non-denominational minister ordained through the Universal Life Church. And licensed to perform weddings throughout the United States. Based in Orange County, CA. Create a free website. Start your own free website. A surprisingly easy drag and drop site creator. Learn more.
Ryanzilla + Deonzilla Stuff | Well it can't be that bad…
October 14, 2009 at 9:45 pm Posted in Uncategorized. Look, after a mix up this site was born so im gunna put you all out of your misery. For gems codes join me and the rest of the zilla gang over at:. Http:/ www.marcuszilla.wordpress.com/. Soon this blog will be removed. If you would like help with gem codes or ourworld feel free to email me at. Codes released every Monday! 10 Gems - 953361169F5F8AEC. Blog at WordPress.com. Follow “Ryanzilla Deonzilla Stuff”. Get every new post delivered to your Inbox.
Ryanzilla and The New Sheriff: Brooke
Ryanzilla and The New Sheriff: Brooke. Turn Ons: cars, trucks, trains, airplanes, books Turn Offs: brushing teeth Hobbies: racing cars, building train tracks, puzzles, watching TV. Saturday, April 07, 2012. 2012 Kids and Easter Bunny. Here's Ryan and Brooke visiting the Easter Bunny this April 2012. Brooke loved it and wanted to sit on his knee again. They both loved Easter egg hunting too. Posted by Ryan and Brooke @ 4/07/2012. Wednesday, October 07, 2009. Posted by Ryan and Brooke @ 10/07/2009. Posted ...
RYAN ZIMMER
HONG KONG PASTRY KITCHEN. March 24, 2015. Posted at 10:00 AM. February 07, 2013. Winter truffle season hits Hong Kong hard and fast. Before you know it most French and Italian restaurants are busy shaving these black diamonds all over their wonderful truffle menus. Not wanting to let the savory chefs have all the fun we created a few things to get in on the action and a. Lthough I am not 100% supportive of savory ingredients in desserts, I do make an exception for truffles! Posted at 11:39 AM. Although i...
RyanZimmerman.com | Just another WordPress site
Just another WordPress site. Skip to primary content. Skip to secondary content. September 6, 2012. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! Proudly powered by WordPress.
Ryan Zink | Perception, Analysis, Insight, Random Curiosity
Ryan Zink: Perception, Analysis, Insight, Curiosity. Perception, Analysis, Insight, Random Curiosity. My newest venture is a project that was inspired by my membership in the Wichita Whisk(e)y Club. Chocolate Malts. A business I created with my wife Sarah in 2010, is an expression of my passion for single malt scotch whiskey. Creating the perfect fusion of whiskey and cocoa, we create chocolate truffles to-order in true artisan fashion. Leave a Reply Cancel reply. Proudly powered by WordPress.
Ryan Zinke for Congress
Learn more about Ryan…. PAID FOR BY ZINKE FOR CONGRESS P.O. BOX 1596 HELENA, MT 59624. MILITARY IMAGES AND INFORMATION DO NOT IMPLY ENDORSEMENT BY DOD OR SERVICE BRANCH.
ryanzinkeformontana.com is coming soon
Is a totally awesome idea still being worked on.
www.ryanzipp.com
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