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SAA Cookbook

Submitted by Michelle Moody. From: Our Best Bites. 1/2 c chicken broth. 3 Tbsp. creamy peanut butter. 1-2 tsp. Sriracha chili sauce (1 is mild with a bite, 1.5 is medium, 2 is hot). 1 1/2 Tbsp. honey. 3 Tbsp. soy sauce. 1 1/2 Tbsp. fresh minced ginger. 2-3 cloves garlic, pressed or minced. 8 oz Udon or linguine noodles. 2 limes, cut into quarters. Submitted by Michelle Moody. 3 Tbsp butter, divided into 2 Tbsp and 1 Tbsp. 1 cup chopped onion. 1 1/2 cups sliced leeks, white and light green parts only.

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SAA Cookbook | saacookbook.blogspot.com Reviews

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Submitted by Michelle Moody. From: Our Best Bites. 1/2 c chicken broth. 3 Tbsp. creamy peanut butter. 1-2 tsp. Sriracha chili sauce (1 is mild with a bite, 1.5 is medium, 2 is hot). 1 1/2 Tbsp. honey. 3 Tbsp. soy sauce. 1 1/2 Tbsp. fresh minced ginger. 2-3 cloves garlic, pressed or minced. 8 oz Udon or linguine noodles. 2 limes, cut into quarters. Submitted by Michelle Moody. 3 Tbsp butter, divided into 2 Tbsp and 1 Tbsp. 1 cup chopped onion. 1 1/2 cups sliced leeks, white and light green parts only.

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1 saa cookbook

2 thai peanut noodles

3 ingredients

4 chopped green onions

5 chopped cilantro

6 chopped peanuts

7 instructions

8 no comments

9 email this

10 blogthis

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SAA Cookbook | saacookbook.blogspot.com Reviews

https://saacookbook.blogspot.com

Submitted by Michelle Moody. From: Our Best Bites. 1/2 c chicken broth. 3 Tbsp. creamy peanut butter. 1-2 tsp. Sriracha chili sauce (1 is mild with a bite, 1.5 is medium, 2 is hot). 1 1/2 Tbsp. honey. 3 Tbsp. soy sauce. 1 1/2 Tbsp. fresh minced ginger. 2-3 cloves garlic, pressed or minced. 8 oz Udon or linguine noodles. 2 limes, cut into quarters. Submitted by Michelle Moody. 3 Tbsp butter, divided into 2 Tbsp and 1 Tbsp. 1 cup chopped onion. 1 1/2 cups sliced leeks, white and light green parts only.

INTERNAL PAGES

saacookbook.blogspot.com

1

SAA Cookbook: Spinach Artichoke Pasta Salad

http://saacookbook.blogspot.com/2014/03/spinach-artichoke-pasta-salad.html

Spinach Artichoke Pasta Salad. Submitted by Anna Kaminski. Rachel Ray recipe - this is a fresh, delicious dish to bring to a spring/summer BBQ! 8226; Coarse salt and fresh pepper to taste. 8226; 1 lb. penne or other short pasta. 8226; 1/3 cup extra virgin olive oil. 8226; 3 T red wine vinegar. 8226; Juice of 1 small lemon. 8226; 6 oz. baby spinach, chopped. 8226; 1 can artichoke hearts in water, drained and coarsely chopped. 8226; 1 container of feta cheese, or freshly chopped mozzarella.

2

SAA Cookbook: Crab Rangoon

http://saacookbook.blogspot.com/2014/03/crab-rangoon.html

Submitted by Nicole Anderson. 1 pkg (8 oz.) cream cheese. Mix together and place about a quarter size amount in center of wonton wrapper. Fold using. Egg into a boat or hat. Fry in vegetable oil until brown. Serve while hot with sweet & sour sauce. Subscribe to: Post Comments (Atom). Share your favorite recipes with all your SAA friends! Help to make everyone's meal planning a little easier and tastier! Submit recipes to saarecipes@gmail.com. Gluten Free Blueberry Crisp. Spinach Artichoke Pasta Salad.

3

SAA Cookbook: February 2014

http://saacookbook.blogspot.com/2014_02_01_archive.html

Submitted by Becky Holdaway. 1 pounds/packages FRESH Linguini Noodles (Buitoni). I find this in the cheese and lunch meat section of the grocery store. 1/4 c olive oil. Zest from 1 lemon. 1/4 c chopped green onion. 1 lemon’s juice. 1 tubs of FRESHLY SHREDDED parmesan cheese. Don’t even think about trying to cheat on this one. Combine olive oil, lemon zest, lemon juice, salt, pepper, and green onion in an empty jar and shake well. Set aside. Put noodles in a large mixing bowl. Pour mixture on top and stir.

4

SAA Cookbook: Baked German Pancake

http://saacookbook.blogspot.com/2014/03/baked-german-pancake.html

Submitted by Anna Kaminski. Family favorite breakfast – a German spin on your normal pancake! 8226; 3 eggs. 8226; ½ cup flour. 8226; ½ tsp. salt. 8226; ½ c milk. 8226; 2 T butter, melted. Preheat oven to 450 degrees. Whisk eggs, add flour, salt, and whisk until smooth. Add milk a little at a time and whisk well. Whisk in butter. Heavily grease a skillet and pour batter into it. Bake at 450 degrees for 15-20 minutes, until browned. It will look puffy! Subscribe to: Post Comments (Atom).

5

SAA Cookbook: My Chicken Thighs (from The One-Armed Cook)

http://saacookbook.blogspot.com/2014/03/my-chicken-thighs-from-one-armed-cook.html

My Chicken Thighs (from The One-Armed Cook). Submitted by Marbree Hardee. 189; c. honey-flavored mustard. 190; c. vegetable oil. 189; c. honey. 2 lbs boneless, skinless chicken thighs (about 12-14 pieces). In a large resalable plastic bag, combine the first 3 ingredients, shaking well to mix. Add the chicken pieces; turn to coat with the marinade. Refrigerate 8 hours or overnight, turning the bag occasionally. When ready to cook, preheat the oven to 350°F. Subscribe to: Post Comments (Atom). Slow Cooker ...

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Submitted by Michelle Moody. From: Our Best Bites. 1/2 c chicken broth. 3 Tbsp. creamy peanut butter. 1-2 tsp. Sriracha chili sauce (1 is mild with a bite, 1.5 is medium, 2 is hot). 1 1/2 Tbsp. honey. 3 Tbsp. soy sauce. 1 1/2 Tbsp. fresh minced ginger. 2-3 cloves garlic, pressed or minced. 8 oz Udon or linguine noodles. 2 limes, cut into quarters. Submitted by Michelle Moody. 3 Tbsp butter, divided into 2 Tbsp and 1 Tbsp. 1 cup chopped onion. 1 1/2 cups sliced leeks, white and light green parts only.

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