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Sab's Kitchen

Wednesday, January 30, 2013. Vazhakai Chips ( Raw Banana Chips). Chilli powder- 2 tbsp(adjust according to your taste). Salt- 1 1 /2 tsp. Oil- for deep frying. Mix the chilly powder,salt and asoefotida and keep the mixture ready to sprinkle on the hot chips . Peel the raw plantain keeping the top intactso you can hold it and slice in the chips slicer to save your fingers from being sliced.Keep it soaked in a bowl of water to avoid darkening. Keep the slices soaked in water in a bowl till you fry it in oil.

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Sab's Kitchen | sabcancook.blogspot.com Reviews

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Wednesday, January 30, 2013. Vazhakai Chips ( Raw Banana Chips). Chilli powder- 2 tbsp(adjust according to your taste). Salt- 1 1 /2 tsp. Oil- for deep frying. Mix the chilly powder,salt and asoefotida and keep the mixture ready to sprinkle on the hot chips . Peel the raw plantain keeping the top intactso you can hold it and slice in the chips slicer to save your fingers from being sliced.Keep it soaked in a bowl of water to avoid darkening. Keep the slices soaked in water in a bowl till you fry it in oil.

<META> KEYWORDS

1 sab's kitchen

2 raw plaintain chips

3 ingredients

4 raw plantain 2

5 asoefotida 1/4 tsp

6 chips slicer

7 method

8 posted by

9 sabina vincent

10 no comments

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Sab's Kitchen | sabcancook.blogspot.com Reviews

https://sabcancook.blogspot.com

Wednesday, January 30, 2013. Vazhakai Chips ( Raw Banana Chips). Chilli powder- 2 tbsp(adjust according to your taste). Salt- 1 1 /2 tsp. Oil- for deep frying. Mix the chilly powder,salt and asoefotida and keep the mixture ready to sprinkle on the hot chips . Peel the raw plantain keeping the top intactso you can hold it and slice in the chips slicer to save your fingers from being sliced.Keep it soaked in a bowl of water to avoid darkening. Keep the slices soaked in water in a bowl till you fry it in oil.

INTERNAL PAGES

sabcancook.blogspot.com

1

Sab's Kitchen: Egg Burji

http://sabcancook.blogspot.com/2012/11/egg-burji.html

Thursday, November 22, 2012. Chilly powder- 1/2 tsp. Curry leaves- few sprigs. Milk-1/8th cup(Gives a soft texture to the scramble). 1Chop the onion,tomato,green chill,garlic into fine pieces and keep seperately. 2Heat oil fry the jeera seeds add the chopped onions and salt and fry till slightly starts turning golden brown,add the curry leaves,tomato and garlic and green chilli and fry well till mushy and cooked well add the red chilli powder and turmeric and stir well so that it will not get burnt.

2

Sab's Kitchen: July 2011

http://sabcancook.blogspot.com/2011_07_01_archive.html

Thursday, July 28, 2011. This is my post for day 7 BM#7 Combo Meals. Made cabbage paratha and bindi masala. Hope you enjoy this recipe. 1Grate the cabbage in a chopper to fine bits .Wash and remove all the water by resting it on a colander. 2Heat a pan with oil,fry the onions till golden and add the green chillies,salt,dry masala's and give a good stir and then add the cabbage and stir well. 3Allow it to cook stirring from time to time,careful not to burn. 4Remove from heat and allow it to cool. Vegetabl...

3

Sab's Kitchen: January 2012

http://sabcancook.blogspot.com/2012_01_01_archive.html

Monday, January 23, 2012. This is a repost. Though many of you might be familiar with biryani recipes.each biriyani recipe wud taste different and am happy to share my recipe for the ROYAL FEAST BIRIYANI @ KARASAARAM. Hope u enjoy this recipe. Mutton Biryani and Elumbu thalicha. Basmathi Rice- 500 gms(2.5 cups). Big Onion- 375 gm ie for 1kg rice Bigonions- 750 gms. Green Chilli- 10 nos(according to taste). Red Chilli powder- 4tsp(according to ur taste-this is very hot u can reduce accordingly). 4Heat a w...

4

Sab's Kitchen: September 2011

http://sabcancook.blogspot.com/2011_09_01_archive.html

Wednesday, September 14, 2011. Jalebi's for August ICC. My 2nd experience in ICC. The challenge for August month was Jalebi's the main thing I liked about the recipe was it was simple and as my family love this sweet i wanted to try.and it came out well.though the shape was not professional we all loved the taste,guess will improve as i practise.i used a ziploc bag to pipe the batter in the hot oil,next time would try with a squeezy bottle. Going to the recipe. For the sugar syrup:. Jalebis for August ICC.

5

Sab's Kitchen: Muslim style Mutton Biriyani (Bai biriyani)

http://sabcancook.blogspot.com/2013/01/muslim-style-mutton-biriyani-bai.html

Thursday, January 10, 2013. Muslim style Mutton Biriyani (Bai biriyani). Muslim style Mutton Biriyani. (Bai biriyani). The process involves cooking and mixing and finally put the entire setup on drum,where you can do iron your stovetop with another big vessel of boiling water kept over the biriyani vessel's lid- care should be taken to place a very firm lid so no steam escapes and can hold the vessel containing water so it does not topple and make a mess.believe me this recipe is sure a keeper. Spice mix...

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Sab's Kitchen

Wednesday, January 30, 2013. Vazhakai Chips ( Raw Banana Chips). Chilli powder- 2 tbsp(adjust according to your taste). Salt- 1 1 /2 tsp. Oil- for deep frying. Mix the chilly powder,salt and asoefotida and keep the mixture ready to sprinkle on the hot chips . Peel the raw plantain keeping the top intactso you can hold it and slice in the chips slicer to save your fingers from being sliced.Keep it soaked in a bowl of water to avoid darkening. Keep the slices soaked in water in a bowl till you fry it in oil.

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