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Sabiha's Kitchen

Easy to follow all-time favourites from India, Kenya, Pakistan, Sri Lanka, Tanzania, Turkey, Zanzibar.

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Sabiha's Kitchen | sabihaskitchen.com Reviews
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Easy to follow all-time favourites from India, Kenya, Pakistan, Sri Lanka, Tanzania, Turkey, Zanzibar.
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1 recipes a z
2 videos
3 sabiha’s blog
4 books
5 about sabiha
6 contact me
7 tawa chicken roast
8 nihari
9 new recipes
10 serving 2 people
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recipes a z,videos,sabiha’s blog,books,about sabiha,contact me,tawa chicken roast,nihari,new recipes,serving 2 people,serving 8 people,cuisine pakistani,meal main dishes,serving 6 people,cuisine kenyan asian,meal snacks,starters,serving 5 people,type lamb
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Sabiha's Kitchen | sabihaskitchen.com Reviews

https://sabihaskitchen.com

Easy to follow all-time favourites from India, Kenya, Pakistan, Sri Lanka, Tanzania, Turkey, Zanzibar.

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1

Chicken and Vegetable soup : Sabiha's Kitchen

http://www.sabihaskitchen.com/recipes/chicken-and-vegetable-soup

Chicken and Vegetable soup. Posted by sabiha on Jan - 27 - 2015 under. 1lb chicken or chicken wings. 4 cloves fresh sliced garlic. 2in fresh sliced ginger. 1 tsp crushed black pepper. 3 ozs grated carrots. 3 ozs grated/shredded cabbage. 4 tsps Soya sauce. 2 small eggs, beaten. 2 tbs lime/lemon juice. 4 tbs cornflour mixed in with half a cup of cold water. Cooking time: 60 mins mins. 1 Place the chicken in a deep pan, add 6 mugs of water, add the ginger, garlic, salt and pepper and bring to the boil.

2

Books : Sabiha's Kitchen

http://www.sabihaskitchen.com/books

I have published two popular and successful cookery books:. A Taste of Baltistan. For the more confident or adventurous cook, this book is available online or from the author. It was written following a research trip to Baltistan, a very warming and memorable experience. Indian and Pakistani Cooking. Contact me for a copy. Easy to follow all-time favourites from India, Kenya, Pakistan, Sri Lanka, Tanzania, Turkey, Zanzibar. Web Development.

3

Hints & Tips : Sabiha's Kitchen

http://www.sabihaskitchen.com/hints-tips

Hints & Tips. Sabiha’s Kitchen is a busy family kitchen and like everybody else we have better things to do than to do things the wrong way or the long way. Here are some hints and tips that might save you some time and disappointment. If you have any favourite hints and tips that we may be able to share, please click here. Use red chillies for hot taste, reduce amount for medium and omit for mild. Remember a GOOD curry is made without Curry Powder! For biryanis, keep rice slightly under-done (al dente) ...

4

Methi Daal (Fenugreek and red lentils) : Sabiha's Kitchen

http://www.sabihaskitchen.com/recipes/methi-daal-fenugreek-and-red-lentils

Methi Daal (Fenugreek and red lentils). Posted by sabiha on Sep - 21 - 2014 under. 4 tbs cooking oil. 8 medium sized cloves garlic finely sliced. 2 bunches of fresh fenugreek. 1 bunch of fresh coriander. 4 thin and small fresh green chillies cut into two. Half cup split red lentils soaked for 10 mins. Butter (as you desire). Cooking time: 20 mins. 2 Turn onto a low heat and cook covered without adding water and stirring from time to time for 20 minutes or until fenugreek is soft and cooked but not mushy.

5

Tawa Chicken Roast : Sabiha's Kitchen

http://www.sabihaskitchen.com/recipes/tawa-chicken-roast

Posted by sabiha on Aug - 2 - 2015 under. One whole chicken cut spatchcock style or 4 chicken quarters. 1 tsp red chillie powder. 2 tsps fresh ground garlic. 2 tsps fresh ground ginger. 4 tbs olive/other oil. 8oz finely chopped fresh tomatoes. 6oz finely chopped fresh spring onions/onions. 1 cupful finely sliced fresh coriander. 2 finely chopped green chillies. Juice of one lime. For garnish and finish. 1 oz finely sliced onions. 1 finely sliced lime. 1 tsp garam masala. 1 tsp chaat masala. Spatchcock &#...

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