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Sabitha Kitchen

Hi Friends welcome to my Blog I am Sabitha Gokul Home Maker from India, I have posted few of my well know Recipies, Try and Enjoy and post your comments. Tuesday, January 6, 2009. Chicken 1/2 kg (Boneless). Chilli Powder 1 tsp. Turmeric Powder 1/4 tsp. Ginger Garlic Paste 1tsp. Lime Juice 1 tsp. Oil to deep fry. 1Clean the chicken and cut into small pieces. 2Mix the above said ingredients except oil and keep aside for 30 mintues. 3Deep fry in oil now chicken fry is ready. Labels: Non Vegeration Fry.

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Sabitha Kitchen | sabithagokul.blogspot.com Reviews

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Hi Friends welcome to my Blog I am Sabitha Gokul Home Maker from India, I have posted few of my well know Recipies, Try and Enjoy and post your comments. Tuesday, January 6, 2009. Chicken 1/2 kg (Boneless). Chilli Powder 1 tsp. Turmeric Powder 1/4 tsp. Ginger Garlic Paste 1tsp. Lime Juice 1 tsp. Oil to deep fry. 1Clean the chicken and cut into small pieces. 2Mix the above said ingredients except oil and keep aside for 30 mintues. 3Deep fry in oil now chicken fry is ready. Labels: Non Vegeration Fry.

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Sabitha Kitchen | sabithagokul.blogspot.com Reviews

https://sabithagokul.blogspot.com

Hi Friends welcome to my Blog I am Sabitha Gokul Home Maker from India, I have posted few of my well know Recipies, Try and Enjoy and post your comments. Tuesday, January 6, 2009. Chicken 1/2 kg (Boneless). Chilli Powder 1 tsp. Turmeric Powder 1/4 tsp. Ginger Garlic Paste 1tsp. Lime Juice 1 tsp. Oil to deep fry. 1Clean the chicken and cut into small pieces. 2Mix the above said ingredients except oil and keep aside for 30 mintues. 3Deep fry in oil now chicken fry is ready. Labels: Non Vegeration Fry.

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sabithagokul.blogspot.com

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Sabitha Kitchen: December 2008

http://sabithagokul.blogspot.com/2008_12_01_archive.html

Hi Friends welcome to my Blog I am Sabitha Gokul Home Maker from India, I have posted few of my well know Recipies, Try and Enjoy and post your comments. Tuesday, December 30, 2008. Chinese Okra (Peerkangai) Egg Poriyal. Peerkangai 2 nos (remove the skin and cut into small pieces). Onion Big 1 no. Chilli Powder 1 tsp. Mustard Seed 1/2 tsp. Urad Dal 1/4 tsp. 1Pour oil in frying pan and add mustard seed, urad dal and curry leaf and allow to splutter. Labels: Poriyal (Side Dish). Wednesday, December 24, 2008.

2

Sabitha Kitchen: January 2009

http://sabithagokul.blogspot.com/2009_01_01_archive.html

Hi Friends welcome to my Blog I am Sabitha Gokul Home Maker from India, I have posted few of my well know Recipies, Try and Enjoy and post your comments. Tuesday, January 6, 2009. Chicken 1/2 kg (Boneless). Chilli Powder 1 tsp. Turmeric Powder 1/4 tsp. Ginger Garlic Paste 1tsp. Lime Juice 1 tsp. Oil to deep fry. 1Clean the chicken and cut into small pieces. 2Mix the above said ingredients except oil and keep aside for 30 mintues. 3Deep fry in oil now chicken fry is ready. Labels: Non Vegeration Fry.

3

Sabitha Kitchen: Chicken Fry II

http://sabithagokul.blogspot.com/2009/01/chicken-fry-ii.html

Hi Friends welcome to my Blog I am Sabitha Gokul Home Maker from India, I have posted few of my well know Recipies, Try and Enjoy and post your comments. Tuesday, January 6, 2009. Chicken 1/2 kg (Boneless). Chilli Powder 1 tsp. Turmeric Powder 1/4 tsp. Ginger Garlic Paste 1tsp. Lime Juice 1 tsp. Oil to deep fry. 1Clean the chicken and cut into small pieces. 2Mix the above said ingredients except oil and keep aside for 30 mintues. 3Deep fry in oil now chicken fry is ready. Labels: Non Vegeration Fry.

4

Sabitha Kitchen: Melagu Puli Kulambu

http://sabithagokul.blogspot.com/2008/12/melagu-puli-kulambu.html

Hi Friends welcome to my Blog I am Sabitha Gokul Home Maker from India, I have posted few of my well know Recipies, Try and Enjoy and post your comments. Wednesday, December 24, 2008. Small Onions 10 nos. Black pepper - 1 tsp. Cumin seeds - 3 tsp. Turmeric powder - 1/4 tsp. Chilli Powder 1 tsp. Coriander powder - 3 tsp. Tamarind Lemon size to make paste. 1Add a tsp of oil and fry the above said grind ingredients and make a fine paste by adding water. January 15, 2009 at 3:47 PM. View my complete profile.

5

Sabitha Kitchen: Tomato Pachadi

http://sabithagokul.blogspot.com/2009/01/tomato-pachadi.html

Hi Friends welcome to my Blog I am Sabitha Gokul Home Maker from India, I have posted few of my well know Recipies, Try and Enjoy and post your comments. Tuesday, January 6, 2009. Chilli Powder 1 tsp. Onion Big 1 no. Turmeric Powder 1/4 tsp. Grated Coconut 2 tsp. Mustard Seed 1/2 tsp. Urad Dal 1/2 tsp. 1Add water in a bowl and add tomato and allow to boil for 15 min. 2 Now put the tomato in mixer and beat for 2 beat don't make it into paste.now add chilli powder, turmeric powder and salt to it.

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Sabitha Kitchen

Hi Friends welcome to my Blog I am Sabitha Gokul Home Maker from India, I have posted few of my well know Recipies, Try and Enjoy and post your comments. Tuesday, January 6, 2009. Chicken 1/2 kg (Boneless). Chilli Powder 1 tsp. Turmeric Powder 1/4 tsp. Ginger Garlic Paste 1tsp. Lime Juice 1 tsp. Oil to deep fry. 1Clean the chicken and cut into small pieces. 2Mix the above said ingredients except oil and keep aside for 30 mintues. 3Deep fry in oil now chicken fry is ready. Labels: Non Vegeration Fry.

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