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ethniqchile.cl

Noticias Ethniq, productos gourmet

http://www.ethniqchile.cl/noticias.html

Marzo 2014 / Nueva Nueva Línea de Té. Ethniq nace de la necesidad de tener las exquisiteces del mundo Gourmet, presentando hoy el mayor portafolio de te importados desde Sri Lanka,(Ceylán), ofreciendo una gama de sabores que van desde los orígenes mas exclusivos , hasta los blend mas seleccionados de te negro, te verde, te rojo, te blanco , infusiones herbales y frutales junto al exótico te Oolong y Rooibos natural de África. Enero 2014 / Nueva Tienda Ethniq Chile. Ver más fotos nueva Tienda . Michael Ro...

tastingchile.wordpress.com

Antiyal: Starting the new year with the Son of the Sun | Tasting Chile

https://tastingchile.wordpress.com/2011/01/07/antiyal-starting-the-new-year-with-the-son-of-the-sun

Some Serious Tasting Chile: A Post A Week. Squeamishly Squella →. January 7, 2011 · 11:47 am. Antiyal: Starting the new year with the Son of the Sun. 2010 was a rough year for Chile so it seems only fitting to start 2011 fresh with a wine that evokes hope and light for the new year. Bottle Nº 1603 of biodynamically managed Antiyal 2007, from Maipo Alto, Chile. When you think about food and wine pairing, do you think about the occasion as well? Means soul in Spanish, and the idea appealed to me. 2010 ...

tastingchile.wordpress.com

Squeamishly Squella | Tasting Chile

https://tastingchile.wordpress.com/2011/03/20/squeamishly-squella

Antiyal: Starting the new year with the Son of the Sun. An A for Arrieros Colombianos →. March 20, 2011 · 12:20 am. We walked into the 2-story house-turned-restaurant with the big Club de Lectores sign at the door announcing a discount for El Mercurio subscribers (good news! I ordered a pisco sour (not bad, $3200) and everyone else went straight to the wine. We asked about the year of the Leyda Chardonnay listed. Most of our white wines are 2010 or 2011, the waiter assured us. (Nice trick, co...And guaca...

blogi.cl

Reportaje de CNN a Camila Cariaga y Fran Amenábar - BLOGI

http://www.blogi.cl/prensa-y-novedades/posts/reportaje-de-cnn-a-camila-cariaga-y-fran-amenabar

Reportaje de CNN a Camila Cariaga y Fran Amenábar. 22 Sep, 2016. CNN, realizó un reportaje especial sobre el foodstyling, oficio que según ellos, se enfoca en la preparación de un plato para que sea fotografiado. Y es por ello, que entrevistaron a varios jóvenes, que a pesar de no tener estudios formales de cocina, se las han arreglado para ser referentes de la gastronomía en Chile, y entre ellos, están nuestras queridas y secas Camila Cariaga y Fran Amenábar. Revisa el reportaje completo en este video ;).

tastingchile.wordpress.com

Wine by the Light of the Moon | Tasting Chile

https://tastingchile.wordpress.com/2008/12/13/wine-by-the-light-of-the-moon

World Delicatessen: World Class all around. Facundo 2006 →. December 13, 2008 · 10:36 pm. Wine by the Light of the Moon. Biodynamic-inspired winery Antiyal celebrates ten years of winemaking in Chile’s Maipo Valley. By Margaret Snook, December 13, 2008. Moon over the Maipo. One of my favorite things about living in Chile is the opportunity to do such amazing things as dance by the light of the full December moon on the roof of a biodynamic winery in the Andes. How much cooler can life get? It’s all...

tastingchile.wordpress.com

An A for Arrieros Colombianos | Tasting Chile

https://tastingchile.wordpress.com/2011/06/04/arrieros-colombianos

June 4, 2011 · 9:34 pm. An A for Arrieros Colombianos. We started with a. Passion fruit) sour very good and not too sweet, just as I asked served icy cold just as I like it and a Club Colombia beer to accompany an abundant starter of. Thick Colombian cornmeal tortillas),. Diagonally cut, flattened fried plantains), and. Fried pork rinds). Conclusion: this stuff just has to be bad for you because it just tastes way too good! Bottom line question: Would we go back? Sí señor not a doubt about it. Yes, I wou...

tastingchile.wordpress.com

Tasting Chile | Just another WordPress.com weblog | Page 2

https://tastingchile.wordpress.com/page/2

Newer posts →. September 8, 2010 · 3:14 am. Truth be told, it’s always empanada time in Chile, but September the month of Chilenidad would not be complete without endless rounds of. These savory stuffed turnover (my brother calls them Hot Pockets) originally crossed the Atlantic with the Spanish some 500 years ago and are now found throughout Latin America. Each culture has its own versions, and I’m sure people from other countries get just as serious about their versions as Chileans do about theirs.

tastingchile.wordpress.com

Culinary Glossary | Tasting Chile

https://tastingchile.wordpress.com/culinary-glossary

Got an epicurean curiosity about the gastronomic wonders of Chilean cuisine? Here’s a start on your road to becoming a Chilean gastronome, a true. This glossary will soon appear as a constant at the top of the page and will be updated regularly, so check back frequently! Chilean barbecue, more aptly referred to as a meat fest. No hotdogs or hamburgers allowed. Ah-ro-YAH-do): Seasoned pork roll, may be served hot or cold. A favorite at the deli counter for sandwiches. Hot ham and cheese sandwich. Ground m...

blog.juliana.cl

Sopa de Zapallo Italiano al Curry | Juliana

http://www.blog.juliana.cl/sopa-de-zapallo-italiano-al-curry

Portada & tienda. Amantes de la cocina. Sopa de Zapallo Italiano al Curry. May 27, 2016. Un plato ideal para disfrutar en días fríos. Ingredientes (para 4-6 personas):. 8211; 2 zapallos italiano grandes con cáscara. 8211; 2 cucharadas de aceite de oliva. 8211; 1 cucharadita de pasta de curry. 8211; 1 cucharada de miel. 8211; 1/3 taza de leche. 8211; sal a gusto. 8211; pimienta a gusto. 8211; 1 diente de ajo negro. Esta receta es de Alejandra Mulet, periodista, editora de www.saboresymas.cl. 2016 ·...