siftdusttoss.com
Sift, Dust & Toss: 1000 Tastes of Toronto
http://www.siftdusttoss.com/2009/06/1000-tastes-of-toronto.html
Sift, Dust and Toss. An intersection of food, nutrition and love. 1000 Tastes of Toronto. Today was the final day of Luminato. And I ventured south to Harbourfront to eat some delicious things for the 1000 Tastes of Toronto Festival. There were a massive selection of restaurants that made street stand to showcase gourmet street food portions to serve for five dollars a piece. My first taste was French onion soup dumplings and slaw salad tossed in truffle oil from Forte Bistro. A private chef and caterer&...
pistachiowriting.com
Writing - PistachioPistachio
http://pistachiowriting.com/writing
Hire Me, Here’s Why. Canada Bread eBook as an Inbound Marketing Download. Written for Inbound specialists K! Focused on a values narrative for the foodservice sector, highlighting new data and showing operators how to leverage new market research. OMAFRA Newsletter [Ontario Ministry of Agriculture, Food and Rural Affairs]. Designed to sell the destination to travel agents based on its culinary profile: Naples, Prague, Tasmania, Peru, Istria, St. Croix, Vancouver Island. Below right] is the rebranding of ...
eaufish.blogspot.com
Eau Fish: May 2010
http://eaufish.blogspot.com/2010_05_01_archive.html
An appreciation of fish by Laurie Hamilton of Snapper's Fish Market, Bloor West Village, 263 Durie Street 416 767 4083. Friday, May 28, 2010. Here's more Marc Johns. Wednesday, May 26, 2010. An open-faced salmon sandwich with mustard and little else. The work of Marcus Samuelsson. Where all the elements of the dish are spelled out. Pre-summer is off to a fine start. We’ve also got a Sabrosito. In the meantime, from Pistachio. Here’s this week’s recipe: stewed haddock with tomato and basil. To feed four, ...
pistachiowriting.com
Hire Me, Here's Why - PistachioPistachio
http://pistachiowriting.com/rah-rah
Hire Me, Here’s Why. Hire Me, Here’s Why. Because these smart folks did, and look what happened…. Jacqueline Ng, Chief Marketing Officer, ECG Home. Stephanie has some great ingredients for food writing, including salt (experience), pepper (writing for the web needs kick), and a secret sauce (also an asset in today’s super-saturated media gumbo) that brings a professional flair to digestible prose. Hire her. We do. Barry Martin, Creative Director HYPeNOTIC. Stephanie G., Yum! I have thoroughly enjoyed wor...
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