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Saturday, June 6, 2009. Netholi Manga Vattichathu ( Meen Peera). A Netholi ( Smelt) or any small fish - 1 lb, cleaned well. B Raw Mango – ½ medium sized, peeled and cut into small slices. C Green chillies – 3 nos slit lengthwise. D For grating -. I Grated coconut – ¾ cup. Ii Coriander powder – 1 tsp. Iii Chilly powder – 1 tsp ( adjust according to taste). Iv Salt – According to taste. V Fennel seeds – ½ tsp. Vi Turmeric powder – ¼ tsp. Vii Water – ¾ cup. A Small shallot – 1 thinly sliced. 6 Keep cooking ...

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Sabu's pachakam | sabup.blogspot.com Reviews

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Saturday, June 6, 2009. Netholi Manga Vattichathu ( Meen Peera). A Netholi ( Smelt) or any small fish - 1 lb, cleaned well. B Raw Mango – ½ medium sized, peeled and cut into small slices. C Green chillies – 3 nos slit lengthwise. D For grating -. I Grated coconut – ¾ cup. Ii Coriander powder – 1 tsp. Iii Chilly powder – 1 tsp ( adjust according to taste). Iv Salt – According to taste. V Fennel seeds – ½ tsp. Vi Turmeric powder – ¼ tsp. Vii Water – ¾ cup. A Small shallot – 1 thinly sliced. 6 Keep cooking ...

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Sabu's pachakam | sabup.blogspot.com Reviews

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Saturday, June 6, 2009. Netholi Manga Vattichathu ( Meen Peera). A Netholi ( Smelt) or any small fish - 1 lb, cleaned well. B Raw Mango – ½ medium sized, peeled and cut into small slices. C Green chillies – 3 nos slit lengthwise. D For grating -. I Grated coconut – ¾ cup. Ii Coriander powder – 1 tsp. Iii Chilly powder – 1 tsp ( adjust according to taste). Iv Salt – According to taste. V Fennel seeds – ½ tsp. Vi Turmeric powder – ¼ tsp. Vii Water – ¾ cup. A Small shallot – 1 thinly sliced. 6 Keep cooking ...

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Sabu's pachakam: May 2009

http://sabup.blogspot.com/2009_05_01_archive.html

Sunday, May 31, 2009. A) Chopped Mutton (Goat meat) preferably with tender bones– 2 LB. B) Green Chilly – 6 nos slit lengthwise. C) Savala (Big Onion) – 1 medium sized cut long. D) Garlic – 10 cloves (cut into 2 or 3 lengthwise). E) Ginger – 1 tsp chopped. F) Turmeric powder – 1 tsp. G) Salt – To taste. H) Water – 1 cup. A) Shallots – 3 medium sized cut lengthwise. B) Green Chilly – 6 nos slit lengthwise. C) Thenga kothu (Coconut slices) – 1/4 cup. D) Curry leaves – 2 springs. G) Oil – About 3 tsp. 9 Kee...

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Sabu's pachakam: Netholi Manga Vattichathu ( Meen Peera)

http://sabup.blogspot.com/2009/06/netholi-manga-vattichathu-meen-peera.html

Saturday, June 6, 2009. Netholi Manga Vattichathu ( Meen Peera). A Netholi ( Smelt) or any small fish - 1 lb, cleaned well. B Raw Mango – ½ medium sized, peeled and cut into small slices. C Green chillies – 3 nos slit lengthwise. D For grating -. I Grated coconut – ¾ cup. Ii Coriander powder – 1 tsp. Iii Chilly powder – 1 tsp ( adjust according to taste). Iv Salt – According to taste. V Fennel seeds – ½ tsp. Vi Turmeric powder – ¼ tsp. Vii Water – ¾ cup. A Small shallot – 1 thinly sliced. 6 Keep cooking ...

3

Sabu's pachakam: June 2009

http://sabup.blogspot.com/2009_06_01_archive.html

Saturday, June 6, 2009. Netholi Manga Vattichathu ( Meen Peera). A Netholi ( Smelt) or any small fish - 1 lb, cleaned well. B Raw Mango – ½ medium sized, peeled and cut into small slices. C Green chillies – 3 nos slit lengthwise. D For grating -. I Grated coconut – ¾ cup. Ii Coriander powder – 1 tsp. Iii Chilly powder – 1 tsp ( adjust according to taste). Iv Salt – According to taste. V Fennel seeds – ½ tsp. Vi Turmeric powder – ¼ tsp. Vii Water – ¾ cup. A Small shallot – 1 thinly sliced. 6 Keep cooking ...

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Saturday, June 6, 2009. Netholi Manga Vattichathu ( Meen Peera). A Netholi ( Smelt) or any small fish - 1 lb, cleaned well. B Raw Mango – ½ medium sized, peeled and cut into small slices. C Green chillies – 3 nos slit lengthwise. D For grating -. I Grated coconut – ¾ cup. Ii Coriander powder – 1 tsp. Iii Chilly powder – 1 tsp ( adjust according to taste). Iv Salt – According to taste. V Fennel seeds – ½ tsp. Vi Turmeric powder – ¼ tsp. Vii Water – ¾ cup. A Small shallot – 1 thinly sliced. 6 Keep cooking ...

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