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Cheese Dreams

Your source for all things cheese. Wednesday, April 23, 2014. We just sliced it and ate it either on its own or with a cracker. It's a little dry so I would definitely recommend eating it with something a little moist like quince or honey. It could be grated or shaved over a salad or pasta dish. Or add it to your charcuterie plate as the bold flavored cheese selection. I thought that it was delicious with the Caramelized Onion flavor of Potter's Crackers. We purchased our little chunk at Taylor's Market.

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Cheese Dreams | saccheesedreams.blogspot.com Reviews

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Your source for all things cheese. Wednesday, April 23, 2014. We just sliced it and ate it either on its own or with a cracker. It's a little dry so I would definitely recommend eating it with something a little moist like quince or honey. It could be grated or shaved over a salad or pasta dish. Or add it to your charcuterie plate as the bold flavored cheese selection. I thought that it was delicious with the Caramelized Onion flavor of Potter's Crackers. We purchased our little chunk at Taylor's Market.

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1 cheese dreams

2 tomme brulee

3 how to eat

4 pairings

5 where to buy

6 posted by

7 the cheese lady

8 no comments

9 email this

10 blogthis

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Cheese Dreams | saccheesedreams.blogspot.com Reviews

https://saccheesedreams.blogspot.com

Your source for all things cheese. Wednesday, April 23, 2014. We just sliced it and ate it either on its own or with a cracker. It's a little dry so I would definitely recommend eating it with something a little moist like quince or honey. It could be grated or shaved over a salad or pasta dish. Or add it to your charcuterie plate as the bold flavored cheese selection. I thought that it was delicious with the Caramelized Onion flavor of Potter's Crackers. We purchased our little chunk at Taylor's Market.

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saccheesedreams.blogspot.com

1

Cheese Dreams: Pesto Gouda

http://www.saccheesedreams.blogspot.com/2013/06/pesto-gouda.html

Your source for all things cheese. Friday, June 7, 2013. I know what you're thinking, "Green cheese? I dunno about that." Well, that's what I'm here for. I tried it, I liked it. I'm a big fan of pesto so it works for me, but pesto is really the only flavor you get out of this cheese so steer clear if you're not into it. Bright, herby and tangy and the cheese melts in your mouth. This particular one is Trader Joe's. March Spotlight cheese. We purchased a 8.16 ounce wedge for $5.09. When do...

2

Cheese Dreams: Estero Gold

http://www.saccheesedreams.blogspot.com/2013/06/estero-gold.html

Your source for all things cheese. Friday, June 7, 2013. This delicious golden hunk of a cheese was one of our favorites from the Artisan Cheese Festival. It is locally made in Sonoma County by Valley Ford Cheese Co. It's perfect for snacking alongside some fruit or nuts, Valley Ford suggests a sliced pear. It would also be fantastic shaved on top of a pasta dish or a salad. Their website has several recipes a available using this cheese, including Gnocchi with Estero Gold Sauce! View my complete profile.

3

Cheese Dreams: Ewephoria

http://www.saccheesedreams.blogspot.com/2013/06/ewephoria.html

Your source for all things cheese. Friday, June 7, 2013. This cheese doesn't just have a great name but a great taste as well. It's made in the same way that Gouda is made, but this Holland farm uses their sheep's milk instead of cows. The sheep roam free and are well fed, the wife of the farmer even says that she feeds her sheep better than her sons! We enjoyed this cheese with a nice Cabernet Sauvignon, it paired quite well. It would also pair nicely with a malty, nutty beer. View my complete profile.

4

Cheese Dreams: Hopscotch

http://www.saccheesedreams.blogspot.com/2013/06/hopscotch.html

Your source for all things cheese. Friday, June 7, 2013. This beautifully marbled white cheddar is made using Devil's Canyon. Full Boar" Scotch Ale. The curds of the cheese are soaked in the malty, caramel ale for a full two hours before the curds are pressed down into their cheese form. This process really makes the beer permeate the entire cheese and is what gives it it's marbled look. The cheddar is sharp and tangy with a subtle but definitely there beer taste. The Fiscalini Cheese. Simple template&#4...

5

Cheese Dreams: June 2013

http://www.saccheesedreams.blogspot.com/2013_06_01_archive.html

Your source for all things cheese. Friday, June 7, 2013. Another favorite of ours from the cheese festival is the Big Boy Blue from Willapa Hills. You can use it like any other blue cheese, just be mindful of it's saltiness. Whatever you eat it with needs to be strong enough to stand up to this bold cheese. Your typical cracker or sliced baguette will be completely overpowered. It's great to nibble on, crumble on top of a salad, or my favorite, loaded on top of a big juicy burger! It's made in the style ...

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Real Life Dollhouse: Movin' on up!

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Wednesday, April 23, 2014. The cheese reviews are moving! From now on you can read about your favorite cheeses on it's own designated blog! Subscribe to: Post Comments (Atom). Follow me on Instagram! There was an error in this gadget. Ror Like a Lion. We Are A Precious Stone. View my complete profile. Template images by merrymoonmary.

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Real Life Dollhouse: April 2014

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Wednesday, April 23, 2014. The cheese reviews are moving! From now on you can read about your favorite cheeses on it's own designated blog! Links to this post. Subscribe to: Posts (Atom). Follow me on Instagram! There was an error in this gadget. Ror Like a Lion. We Are A Precious Stone. View my complete profile. Template images by merrymoonmary.

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saccheesedreams.blogspot.com

Cheese Dreams

Your source for all things cheese. Wednesday, April 23, 2014. We just sliced it and ate it either on its own or with a cracker. It's a little dry so I would definitely recommend eating it with something a little moist like quince or honey. It could be grated or shaved over a salad or pasta dish. Or add it to your charcuterie plate as the bold flavored cheese selection. I thought that it was delicious with the Caramelized Onion flavor of Potter's Crackers. We purchased our little chunk at Taylor's Market.

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