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The Sacramento Food Blog

Sunday, February 22, 2009. 301 Tchoupitoulas St.,. New Orleans, LA 70130. Http:/ www.restaurantaugust.com/. I had seen John Besh. Cook in the show, "The Next Iron Chef" and thought his food was creative and interesting, so as soon as I knew I was going to New Orleans I made a reservation at his restaurant. We opted for the five course tasting and in addition I also ordered the wine pairing. Warm salad of pieds du cochon. Veal sweetbreads, hearts of palm and black truffle. Slow braised kobe beef short rib.

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The Sacramento Food Blog | sacramentofoodblog.blogspot.com Reviews
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Sunday, February 22, 2009. 301 Tchoupitoulas St.,. New Orleans, LA 70130. Http:/ www.restaurantaugust.com/. I had seen John Besh. Cook in the show, The Next Iron Chef and thought his food was creative and interesting, so as soon as I knew I was going to New Orleans I made a reservation at his restaurant. We opted for the five course tasting and in addition I also ordered the wine pairing. Warm salad of pieds du cochon. Veal sweetbreads, hearts of palm and black truffle. Slow braised kobe beef short rib.
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The Sacramento Food Blog | sacramentofoodblog.blogspot.com Reviews

https://sacramentofoodblog.blogspot.com

Sunday, February 22, 2009. 301 Tchoupitoulas St.,. New Orleans, LA 70130. Http:/ www.restaurantaugust.com/. I had seen John Besh. Cook in the show, "The Next Iron Chef" and thought his food was creative and interesting, so as soon as I knew I was going to New Orleans I made a reservation at his restaurant. We opted for the five course tasting and in addition I also ordered the wine pairing. Warm salad of pieds du cochon. Veal sweetbreads, hearts of palm and black truffle. Slow braised kobe beef short rib.

INTERNAL PAGES

sacramentofoodblog.blogspot.com sacramentofoodblog.blogspot.com
1

The Sacramento Food Blog: 04/01/2006 - 05/01/2006

http://sacramentofoodblog.blogspot.com/2006_04_01_archive.html

Tuesday, April 18, 2006. Links to this post. Subscribe to: Posts (Atom). The Sacramento Food Blog. This blog will be about the Sacramento/NorCal area food scene with objective restaurant reviews based on a 1-20 scale. For a little variety rants and/or raves about various topics will appear randomly. San Francisco and Other Areas. My Short Career Change to a Cook. Sacramento Top 25 Sites.

2

The Sacramento Food Blog: 06/01/2007 - 07/01/2007

http://sacramentofoodblog.blogspot.com/2007_06_01_archive.html

Friday, June 29, 2007. What if." Fridays. If you could be a bird, what would you choose to be? This reminds me of the book, " Jonathan Livingston Seagull. I think this book was one of my roommates' and was just laying around one day and I decided to pick it up and give it a read. There are so many choices and some obvious ones to avoid. Obviously being a dodo would not be good. Hmm. So a parrot or hawk, ostrich, penguin, robin? Would not want to be a game bird or a chicken. Links to this post. FDA advise...

3

The Sacramento Food Blog: Cafe Du Monde

http://sacramentofoodblog.blogspot.com/2009/02/cafe-de-monde.html

Friday, February 6, 2009. Cafe Du Monde, French Market. 800 Decatur Street, New Orleans, La, 70116. The Original Cafe Du Monde Coffee Stand was established in 1862 in the New Orleans French Market. The Cafe is open 24 hours a day, seven days a week. It closes only on Christmas Day and on the day an occasional Hurricane passes too close to New Orleans. The Sacramento Food Blog. San Francisco and Other Areas. My Short Career Change to a Cook. Sacramento Top 25 Sites. Commanders Palace New Orleans.

4

The Sacramento Food Blog: Commander's Palace New Orleans

http://sacramentofoodblog.blogspot.com/2009/02/commanders-palace-new-orleans.html

Sunday, February 8, 2009. Commander's Palace New Orleans. New Orleans, Louisiana 70130. Http:/ www.commanderspalace.com/new orleans/. FOIE GRAS “DU MONDE”. Bourbon braised fig and foie gras beignets with. Vanilla cracked coffee beans, foie gras café au lait. And chicory coffee “mist”. GRIDDLE SEARED GULF FISH AND SHRIMP. CREOLE BREAD PUDDING SOUFFLÉ WITH WARM WHISKEY CREAM. Local strawberries on a fluffy buttermilk biscuit with powdered sugar and Chantilly cream. I had no idea that strawberries were in s...

5

The Sacramento Food Blog: 11/01/2007 - 12/01/2007

http://sacramentofoodblog.blogspot.com/2007_11_01_archive.html

Sunday, November 4, 2007. San Francisco Chinatown Self Guided Foodie Tour. Life is a little busy now, so I'll just provide a pictorial tour of some time I spent in Chinatown in San Francisco about a month ago. San Francisco, CA 94108. Here they sell you guess it! Where they make fortune cookies. Links to this post. Subscribe to: Posts (Atom). The Sacramento Food Blog. San Francisco and Other Areas. My Short Career Change to a Cook. Sacramento Top 25 Sites. San Francisco Chinatown Self Guided Foodie Tour.

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Perfecto Taco de Sacto: 524 Mexican

http://tacramento.blogspot.com/2010/08/524-mexican.html

Perfecto Taco de Sacto. In search of the Sacramento area's perfect Taco. Wednesday, August 4, 2010. The Location: 524 Mexican. 524 12th St, Sacramento. The Taco: 3 item combo. One chicken and two carnitas tacos, plus rice and beans. The Price: $11.49. The Rating: ★★ ½ (out of 5). Subscribe to: Post Comments (Atom). 160; Email us! 9733; ★ ★ ★ ★. The ultimate taco. Perfection to palate and plate. The earth moved. 9733; ★ ★ ★. Delicious, well-prepared taco. Would recommend to friends. 9733; ★ ★.

tacramento.blogspot.com tacramento.blogspot.com

Perfecto Taco de Sacto: Taqueria Davis

http://tacramento.blogspot.com/2010/06/taqueria-davis.html

Perfecto Taco de Sacto. In search of the Sacramento area's perfect Taco. Wednesday, June 16, 2010. The Location: Taqueria Davis. 505 1/2 L St, Davis. The Taco: Carnitas crunchy tacos. The Price: $2.89/each a la carte. The Verdict: Straying outside our Sacramento boundaries isn't unusual (we just hit up a few choice spots in San Francisco. The Rating: ★★★ (out of 5). Subscribe to: Post Comments (Atom). 160; Email us! 9733; ★ ★ ★ ★. The ultimate taco. Perfection to palate and plate. The earth moved. The Sa...

tacramento.blogspot.com tacramento.blogspot.com

Perfecto Taco de Sacto: June 2011

http://tacramento.blogspot.com/2011_06_01_archive.html

Perfecto Taco de Sacto. In search of the Sacramento area's perfect Taco. Tuesday, June 28, 2011. The Location: Taqueria Garibaldi, 1841 Howe Ave. The Taco: Crispy taco. Chicken, carnitas. The Price: $3.10/each à la carte. The Verdict: When I drove by this restaurant with a vaguely Italian name I thought maybe I had stumbled upon some kind of cosmic Italian-Mexican mashup. Carnitas ravioli? Sadly it was not to be. (Note to the internet: please work on this). The Rating: ★★★ (out of 5). 160; Email us!

tacramento.blogspot.com tacramento.blogspot.com

Perfecto Taco de Sacto: February 2010

http://tacramento.blogspot.com/2010_02_01_archive.html

Perfecto Taco de Sacto. In search of the Sacramento area's perfect Taco. Thursday, February 25, 2010. The Location: Chevys Fresh Mex. The Taco: 3 taco combo. One Original Salsa Chicken, One slow-roasted Carnitas, One Picadillo Beef served with beans, rice and sweet corn tamalito. The Price: About $12. The Verdict: What is there to say about Chevys? The carnitas had a strange smokey, almost BBQ-like flavor. Very different from what I would traditionally expect from carnitas. With some complementar...Concl...

tacramento.blogspot.com tacramento.blogspot.com

Perfecto Taco de Sacto: Taqueria Garibaldi

http://tacramento.blogspot.com/2011/06/taqueria-garibaldi.html

Perfecto Taco de Sacto. In search of the Sacramento area's perfect Taco. Tuesday, June 28, 2011. The Location: Taqueria Garibaldi, 1841 Howe Ave. The Taco: Crispy taco. Chicken, carnitas. The Price: $3.10/each à la carte. The Verdict: When I drove by this restaurant with a vaguely Italian name I thought maybe I had stumbled upon some kind of cosmic Italian-Mexican mashup. Carnitas ravioli? Sadly it was not to be. (Note to the internet: please work on this). The Rating: ★★★ (out of 5). 160; Email us!

tacramento.blogspot.com tacramento.blogspot.com

Perfecto Taco de Sacto: Sacramento Mobile Food Festival

http://tacramento.blogspot.com/2011/05/sacramento-mobile-food-festival.html

Perfecto Taco de Sacto. In search of the Sacramento area's perfect Taco. Sunday, May 1, 2011. Sacramento Mobile Food Festival. The Location: 1st Annual Sacramento Mobile Food Festival. The Taco: Chando's Tacos and Tacos La Piedad. The Price: $2/each (Chando's), $1.50/each (La Piedad). On Arden Way has been receiving rave reviews so I went in with high hopes. By the end of the line two hours later I probably would have eaten anything put in front of me, but Chando didn't disappoint as both the chicken...

tacramento.blogspot.com tacramento.blogspot.com

Perfecto Taco de Sacto: June 2010

http://tacramento.blogspot.com/2010_06_01_archive.html

Perfecto Taco de Sacto. In search of the Sacramento area's perfect Taco. Wednesday, June 16, 2010. The Location: Taqueria Davis. 505 1/2 L St, Davis. The Taco: Carnitas crunchy tacos. The Price: $2.89/each a la carte. The Verdict: Straying outside our Sacramento boundaries isn't unusual (we just hit up a few choice spots in San Francisco. The Rating: ★★★ (out of 5). Subscribe to: Posts (Atom). 160; Email us! 9733; ★ ★ ★ ★. The ultimate taco. Perfection to palate and plate. The earth moved. 9733; ★. The S...

tacramento.blogspot.com tacramento.blogspot.com

Perfecto Taco de Sacto: Lalo's Restaurant

http://tacramento.blogspot.com/2012/02/lalos-restaurant.html

Perfecto Taco de Sacto. In search of the Sacramento area's perfect Taco. Tuesday, February 7, 2012. The Location: Lalo's Restaurant 5063 24th Street. The Taco: Chicken, Al Pastor, and Carnitas. The Price: $1.25 per taco. The Verdict: You know you are in for an authentic Mexican experience when all the signage outside the restaurant is in Spanish. We walked into this gem at noon on a Saturday. The place was packed! The chicken tacos were small marinated grilled chunks of chicken. I didn't find them to...

sacfoodinthehood.blogspot.com sacfoodinthehood.blogspot.com

Sacramento Food in the Hood: Back to the Old Country

http://sacfoodinthehood.blogspot.com/2011/02/back-to-old-country.html

Sacramento Food in the Hood. The chronicle of an ongoing mission to discover humble food by humble people all over Sacramento. Monday, February 21, 2011. Back to the Old Country. I'm going back to the Old Country.". My companions for this trip to the "Old Country" were my friend and fellow food writer/blogger Sarah (known to the food blogging world as The Undercover Caterer. If you haven't visited her blog, go! Brand, spanking new place to shop in South Sac until it was supplanted by Super Target just a ...

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The Sacramento Food Blog

Sunday, February 22, 2009. 301 Tchoupitoulas St.,. New Orleans, LA 70130. Http:/ www.restaurantaugust.com/. I had seen John Besh. Cook in the show, "The Next Iron Chef" and thought his food was creative and interesting, so as soon as I knew I was going to New Orleans I made a reservation at his restaurant. We opted for the five course tasting and in addition I also ordered the wine pairing. Warm salad of pieds du cochon. Veal sweetbreads, hearts of palm and black truffle. Slow braised kobe beef short rib.

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