lindsaysoulfood.wordpress.com
deviled eggs on a pretty plate | soul food
https://lindsaysoulfood.wordpress.com/2014/05/05/deviled-eggs-on-a-pretty-plate
Beauty for the table →. May 5, 2014 · 10:10 am. Deviled eggs on a pretty plate. Recently, I inherited a beautifully designed plate that was crafted to display and serve deviled eggs. I’ve never owned something like this, an heirloom if you will, so of course I couldn’t wait to use it. Easter was the perfect opportunity, as we hosted an Easter lunch at our place and deviled eggs are part of the more traditional Easter fare. I do hope you too get to enjoy! Using a spoon, scoop a small amount of yolk mixtur...
lindsaysoulfood.wordpress.com
soul food | watch. learn. be inspired | Page 2
https://lindsaysoulfood.wordpress.com/page/2
Newer posts →. April 21, 2014 · 10:53 am. They will melt in your mouth. They’re simply delicious, and of course, super easy to make! I came across the recipe for these fork oven-roasted potatoes in an issue of Bon Appetit magazine. I couldn’t resist. I mean potatoes, olive oil, salt and oven-roasted, what’s not to love? And they live up to their name for sure. I made them this week as a side dish, along with grilled, marinated carne asada and a simple green salad with balsamic vinaigrette. 1/4 c olive oil.
lindsaysoulfood.wordpress.com
corn & cheese chowder | soul food
https://lindsaysoulfood.wordpress.com/2014/10/02/corn-cheese-chowder
Pesto tortellini with pancetta, peas and cream →. October 2, 2014 · 11:25 am. Corn and cheese chowder. I first tried this AMAZING corn chowder last December, around Christmastime, when my sister made it for our whole family to enjoy, and enjoy we did! Recently I was looking to mix up our dinner menu, to create something new for us to enjoy and I was feeling in a fall mood (even though it’s STILL 90 degrees where I live! And that’s when this soup came to mind. This is one of her super simple recipes that ...
lindsaysoulfood.wordpress.com
wormser’s dinner and blueberry slump | soul food
https://lindsaysoulfood.wordpress.com/2011/09/20/wormsers-dinner-and-blueberry-slump
Chicken with tomato-herb pan sauce. Banana tartes tatin →. September 20, 2011 · 9:03 am. Wormser’s dinner and blueberry slump. I love my friends and I value community, so when we’re able to get together, it brings great delight to my soul. Shortly after moving into our new place, Kyle and I were able to host our first dinner party. We invited a small handful of friends and enjoyed some delicious food and great conversation. It was a special evening. The blueberry slump was everyone’s favorite! Mix dry in...
lindsaysoulfood.wordpress.com
beauty for the table | soul food
https://lindsaysoulfood.wordpress.com/2014/06/04/beauty-for-the-table
Deviled eggs on a pretty plate. Shrimp cocktail →. June 4, 2014 · 11:15 am. Beauty for the table. The other day I was desiring to be surrounded by a bit of beauty, and what better place to display such beauty, than on our dining room table. It was late afternoon when this desire arose within me. I wasn’t wanting to leave home to make a trip out to the store, nor was I really wanting to spend any money to purchase something beautiful. I placed the arrangement on a wood round that I already had at home and...
lindsaysoulfood.wordpress.com
cheese fondue and kitchen gatherings | soul food
https://lindsaysoulfood.wordpress.com/2010/12/21/cheese-fondue-and-kitchen-gatherings
Chocolate peanut butter cupcakes →. December 21, 2010 · 9:07 am. Cheese fondue and kitchen gatherings. I hosted my second. This past Thursday evening at my home in Costa Mesa. The night was filled with Christmas cheer, festive decor and traditional holiday fare. It was different from the first, but still equally enjoyable with great people, joyful banter and good food. I decided to serve fondue because my family and I traditionally enjoy cheese fondue on Christmas Eve. The fondue we create is a mock fond...
lindsaysoulfood.wordpress.com
apple empanadas | soul food
https://lindsaysoulfood.wordpress.com/2013/12/02/apple-empanadas
The vulnerability of creating. French baguette →. December 2, 2013 · 6:36 pm. My husband and I hosted our very first Thanksgiving last week, and it was super awesome! My favorite part of the meal was the sixteen pound turkey we roasted. It was cooked to perfection. Seriously, I don’t know how it turned out so juicy and so moist, each bite just melted in your mouth. I find my strong, favorable reaction to our meal slightly odd. Dessert was the only part of our meal that was a first for me. Everyone agreed...
lindsaysoulfood.wordpress.com
just do it, a trip to the farmer’s market | soul food
https://lindsaysoulfood.wordpress.com/2014/08/12/just-do-it-a-trip-to-the-farmers-market
Cute little artichokes →. August 12, 2014 · 11:07 am. Just do it, a trip to the farmer’s market. Saturday morning I made a trip to my local farmer’s market and came home with some amazing fruits and veggies. I must say, I’m super proud of myself. I think it’s been on my bucket list of things to do for the past three. I guess there’s room to take the pride down just a bit then). What’s amazing to me is how we (and by we, I mean I). Those were really some of the excuses that held me back. It was super fun ...
lindsaysoulfood.wordpress.com
shrimp cocktail | soul food
https://lindsaysoulfood.wordpress.com/2014/07/12/shrimp-cocktail
Beauty for the table. Just do it, a trip to the farmer’s market →. July 12, 2014 · 5:22 pm. Shrimp cocktail is a delightful appetizer. It’s refreshing, hearty yet light and delicious. And aren’t these little guys just adorable? Though they look like GIANTS given the size of this picture, ha ha! I can’t take all the credit for them though. I did create them, yes, but the idea for them didn’t totally come from me. My inspiration came from 24 Carrots. It was the perfect amount, leaving us with plenty of roo...
lindsaysoulfood.wordpress.com
chicken curry and one month | soul food
https://lindsaysoulfood.wordpress.com/2011/08/09/chicken-curry-and-one-month
Chocolate peanut butter pretzel tart. Kitchen gatherings →. August 9, 2011 · 9:30 am. Chicken curry and one month. Hello blog, hello world, I’m back! It’s been a long, long time. I can hardly believe my last entry was nearly three months ago. What can I say? I was busy planning, packing, honeymooning, and moving. On Sunday, June 26th, I married the most incredible man, Kyle Wormser. Cupcakes), and of course, a wild dance party. Wow, time has flown by since our big day! It was a big hit! 1/4 c yellow gold...
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