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I've been reading an excellent blog. About beer and bread which has inspired me to take up proper breadmaking again, rather than using a breadmaker. My colleague lent me this book. And I've since made a sourdough starter, where you make a natural leaven from wild yeast floating about in the air, which gives the bread a sour sort of taste. I made my first bread using this as well as a bit of dried yeast and some home brew the other day. First things from the vegetable garden. The beetroot has also started...
hoptopic.wordpress.com
Brewing Demonstration – Today @ 5pm | Hop Topic
https://hoptopic.wordpress.com/2010/04/07/brewing-demonstration-today-5pm
Brewing Demonstration – Today @ 5pm. April 7, 2010. Just a quick reminder that myself and another homebrewer will be giving an all-grain brewing demonstration from 5pm until 9ish at the Market Gallery, Dennistoun, Glasgow. The Gallery is about a 20 minute walk from George Square; it’s a nice day, walk it! Bring some food and beer for yourself! Beers from Portland, OR. Market Gallery Pub – This Friday. Middot; April 8, 2010. Middot; April 8, 2010. Leave a Reply Cancel reply. Enter your comment here.
glasgowbeerandpubproject.blogspot.com
Glasgow Beer and Pub Project: Images from Market Gallery Pub
http://glasgowbeerandpubproject.blogspot.com/2010/05/images-from-market-gallery-pub.html
Glasgow Beer and Pub Project. Friday, May 7, 2010. Images from Market Gallery Pub. Images from the Market Gallery Pub (April 30, 2010), and the post-event installation. Photo credits to Khee Siong Tian. Please click for larger images. May 22, 2010 at 3:41 PM. I cant believe its all over, it went by so fast. Subscribe to: Post Comments (Atom). Glasgow Beer and Pub Project. Included in the programming is Pub School. A one night pub that will present Scotland-based homebrewed beers as artworks. April 14 - S...
glasgowbeerandpubproject.blogspot.com
Glasgow Beer and Pub Project: April 2010
http://glasgowbeerandpubproject.blogspot.com/2010_04_01_archive.html
Glasgow Beer and Pub Project. Friday, April 23, 2010. Upcoming: Market Gallery Pub. One beer will be selected to be reproduced for a short 600 bottle production on the system at Williams Bros. Brewing. The selected beer will be sold via mail order and in specialty shops. This beer will also receive free entry into the International Beer Challenge. When: April 30th, 2010 - 6-10pm. Where: @ The Market Gallery. 334 Duke St. Glasgow). Cost: Free (visitors will receive a limited number of drinking tickets).
glasgowbeerandpubproject.blogspot.com
Glasgow Beer and Pub Project: Pub School
http://glasgowbeerandpubproject.blogspot.com/2010/01/pub-school.html
Glasgow Beer and Pub Project. Saturday, January 2, 2010. The Pub School is a weekly educational event-series that explores the aesthetics of beer and brewing in Glasgow. The public is invited to consider how beer making is an art form by taking part in homebrewing demos, beer sampling sessions, lectures, presentations, pub-crawls, and more. Every Wednesday in April. 334 Duke St. Glasgow). Click on links below for full event details. 5pm - about 9pm. Bring your dinner and a drink. Bring yourself a drink!
catholicbeer.com
catholicbeer: Dry Hopped
http://www.catholicbeer.com/2012/01/dry-hopped.html
I added an ounce of Chinook hops to the 5 gallon fermenter today. I plan on letting that soak for about a week afterwhich (if needed) I will change the hops out for another ounce. See more posts about: brewing. Subscribe to: Post Comments (Atom). The process of fermentation is fascinating. What appears to be putrefication is also the process of purification. While something so young. Why Conical Fermenters Are Better Than Carboys. What's David Bazan's Favorite Beer? I watched Beer Wars the other day (cu...
catholicbeer.com
catholicbeer: Why Conical Fermenters Are Better Than Carboys
http://www.catholicbeer.com/2011/07/why-conical-fermenters-are-better-than.html
Why Conical Fermenters Are Better Than Carboys. During fermentation the yeast in unfinished beer, or wort, begins to settle out of the beer and collect at the bottom of the fermentation vessel. When yeast comes out of suspension in this matter it is called floculating. And it does so when food stores become low, temperature becomes too cool or the alcohol level gets above the yeast strain's tolerance. Yeast cells which lie at the bottom of the vessel become dormant and are known as trub. And it cause s.
catholicbeer.com
catholicbeer: Renew! Renew!
http://www.catholicbeer.com/2013/12/renew-renew.html
As I am chronically incapable of leaving well enough alone, I am working on replacing the compressor in my kegerator with a quieter AC unit. . This is to be an interesting hack job as there are many factors that could make this not work. 1) Air conditioners are not generally designed to run at these temperatures and run the risk of freezing up from condensation that turns to ice. Does this discourage me? Not really. Because science. This part just sounds like additional fun. Behold, I have begun:. The pr...
catholicbeer.com
catholicbeer: A Pleasant Sight
http://www.catholicbeer.com/2013/11/a-new-fermenting-bucket-had-to-be.html
Subscribe to: Post Comments (Atom). The process of fermentation is fascinating. What appears to be putrefication is also the process of purification. While something so young. Some of the Germanic tribes of ancient Europe had a custom worthy of discussion here. The leaders of the tribe would get absolutely gar. Why Conical Fermenters Are Better Than Carboys. During fermentation the yeast in unfinished beer, or wort, begins to settle out of the beer and collect at the bottom of the fermentation ve. There ...
catholicbeer.com
catholicbeer: About Us
http://www.catholicbeer.com/p/about-us.html
The "Brewthers" are thesaint, thezealot and theacolyte. Together we share passion for beer with fellow inebriates, by promoting beer understanding and appreciation globally and to create a community of people who love working together toward a common love; beer. Pour one for me,. Subscribe to: Posts (Atom). The process of fermentation is fascinating. What appears to be putrefication is also the process of purification. While something so young. Why Conical Fermenters Are Better Than Carboys. I added an o...
