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Monday, September 5, 2016. Happy Ganeshchaturthi to all! Modak ,a sweet rice steamed dumplings stuffed with fresh coconut and spices. Very popular sweet and prasadam for Ganeshchaturthi festival. Many variations and flavours are added to this sweet dish. Vegan food which everyone can enjoy! 1 cup rice flour. 1 tsp Clarified butter or coconut oil. A pinch of salt. 1 cup grated jaggery. 1 cup grated fresh coconut. 1/4 cup mawa or fresh riccotta (optional). 1/2 tsp cardamom powder. 1/8 teaspoon nutmeg powder.

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Saffron Strands | saffronplatter.blogspot.com Reviews
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Monday, September 5, 2016. Happy Ganeshchaturthi to all! Modak ,a sweet rice steamed dumplings stuffed with fresh coconut and spices. Very popular sweet and prasadam for Ganeshchaturthi festival. Many variations and flavours are added to this sweet dish. Vegan food which everyone can enjoy! 1 cup rice flour. 1 tsp Clarified butter or coconut oil. A pinch of salt. 1 cup grated jaggery. 1 cup grated fresh coconut. 1/4 cup mawa or fresh riccotta (optional). 1/2 tsp cardamom powder. 1/8 teaspoon nutmeg powder.
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1 saffron strands
2 modak
3 ingredients
4 1 cup water
5 oil for greasing
6 for the filling
7 pinch of saffron
8 procedure
9 enjoy
10 posted by
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Saffron Strands | saffronplatter.blogspot.com Reviews

https://saffronplatter.blogspot.com

Monday, September 5, 2016. Happy Ganeshchaturthi to all! Modak ,a sweet rice steamed dumplings stuffed with fresh coconut and spices. Very popular sweet and prasadam for Ganeshchaturthi festival. Many variations and flavours are added to this sweet dish. Vegan food which everyone can enjoy! 1 cup rice flour. 1 tsp Clarified butter or coconut oil. A pinch of salt. 1 cup grated jaggery. 1 cup grated fresh coconut. 1/4 cup mawa or fresh riccotta (optional). 1/2 tsp cardamom powder. 1/8 teaspoon nutmeg powder.

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Saffron Strands: October 2014

http://saffronplatter.blogspot.com/2014_10_01_archive.html

Monday, October 27, 2014. Festival, food and fun! Yes we had our biggest festival of the year, Diwali. And our new year! Sweets, savory and all yummy treats are still on my countertop. I was so busy with cooking and other chores that I didn't get the chance to write anything for the last three weeks so today I am overwhelmed with words lol where do I start? I love Diwali and New Year. I still remember from childhood that I loved to do Rangoli. I have made so many sweets delicacies and savory food. 1 teas...

2

Saffron Strands: Quinoa Moong salad

http://saffronplatter.blogspot.com/2015/09/quinoa-moong-salad.html

Monday, September 7, 2015. Isnt it too early to be away for few hrs from kids? Vacation is always fun with kids. But its time for them to learn more exciting things in school. I wish i could go to school , I love study, new books, stationary and specially Uniform ,which is no longer here in public school. After funfilled vacation in New york and toronto now back to normal diet regime . what do you say? So , I have made this salad and I am telling you the truth is its totally awesome. and I liked it b...

3

Saffron Strands: August 2014

http://saffronplatter.blogspot.com/2014_08_01_archive.html

Tuesday, August 26, 2014. There is only one bag of frozen Alphonso Mango left and I am using it as a jewel. I love mango and like to use in ice cream, pudding, srikhand, lassi, milkshake, smoothie, dessert, where to stop? Now, going bit off the topic because I have small travel story that just popped up in mind while I am writing about mango mousse. बुद्धम शरणम गच्छामि. Art of carving is astonishing! Hand painting on limestone! Well here comes mangoes again! So, I have made Mango Chia Mousse. Add honey a...

4

Saffron Strands: Modak

http://saffronplatter.blogspot.com/2016/09/happy-ganeshchaturthi-to-all-very.html

Monday, September 5, 2016. Happy Ganeshchaturthi to all! Modak ,a sweet rice steamed dumplings stuffed with fresh coconut and spices. Very popular sweet and prasadam for Ganeshchaturthi festival. Many variations and flavours are added to this sweet dish. Vegan food which everyone can enjoy! 1 cup rice flour. 1 tsp Clarified butter or coconut oil. A pinch of salt. 1 cup grated jaggery. 1 cup grated fresh coconut. 1/4 cup mawa or fresh riccotta (optional). 1/2 tsp cardamom powder. 1/8 teaspoon nutmeg powder.

5

Saffron Strands: White Kidneybeans and Spinach Curry in Pomegranate Juice

http://saffronplatter.blogspot.com/2015/03/white-kidneybeans-and-spinach-curry-in.html

Wednesday, March 4, 2015. White Kidneybeans and Spinach Curry in Pomegranate Juice. I am obsessed with veggies and fruits. It make me so relaxed whenever I see fresh green vegetables and fruits. I love to pick them and right away some ideas of food pop up. I have never planned my meals unless its a big party that we are throwing. Ingredients (serves 5) :. 2 1/2 cups chopped fresh organic spinach. 1 3/4 cups boiled white kidney beans. 1/4 cup slices of onion. 1/3 cup pomegranate juice. 3 hot green chili.

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Easy Vegetarian Chili - Our Fresh Kitchen

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Healthy, uncomplicated food that actually tastes good. Search – Not Shown. April 1st, 2015. There are few things that don’t contain the word “salad” and can be made into a hearty, wholesome dinner in five minutes, but this vegetarian chili recipe is the perfect way to satisfy your need for a filling meal that’s ready when you are. What inspired this lovely creation, you might ask? Have frozen cabbage and butternut squash. Related: Easy One-Pot Dinner. One reason I love vegetarian and vegan cooking so muc...

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Saffron Strands

Monday, September 5, 2016. Happy Ganeshchaturthi to all! Modak ,a sweet rice steamed dumplings stuffed with fresh coconut and spices. Very popular sweet and prasadam for Ganeshchaturthi festival. Many variations and flavours are added to this sweet dish. Vegan food which everyone can enjoy! 1 cup rice flour. 1 tsp Clarified butter or coconut oil. A pinch of salt. 1 cup grated jaggery. 1 cup grated fresh coconut. 1/4 cup mawa or fresh riccotta (optional). 1/2 tsp cardamom powder. 1/8 teaspoon nutmeg powder.

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