sageyakimachef.blogspot.com

The Reluctant Chef

Monday, October 26, 2009. I started this blog for several reasons:. 1) To provide an honest account of my working life as a chef. 2) To perhaps answer some questions or educate those who are looking to work in the industry or perhaps become a chef in the future. Friday, October 9, 2009. What is it that a chef has that a cook lacks? The short answer is two words: FOOD COST. Of everything and then sells it for what their guests can actually afford, that kitchen is leaking money like a sieve and a bunch of ...

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The Reluctant Chef | sageyakimachef.blogspot.com Reviews

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Monday, October 26, 2009. I started this blog for several reasons:. 1) To provide an honest account of my working life as a chef. 2) To perhaps answer some questions or educate those who are looking to work in the industry or perhaps become a chef in the future. Friday, October 9, 2009. What is it that a chef has that a cook lacks? The short answer is two words: FOOD COST. Of everything and then sells it for what their guests can actually afford, that kitchen is leaking money like a sieve and a bunch of ...

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The Reluctant Chef | sageyakimachef.blogspot.com Reviews

https://sageyakimachef.blogspot.com

Monday, October 26, 2009. I started this blog for several reasons:. 1) To provide an honest account of my working life as a chef. 2) To perhaps answer some questions or educate those who are looking to work in the industry or perhaps become a chef in the future. Friday, October 9, 2009. What is it that a chef has that a cook lacks? The short answer is two words: FOOD COST. Of everything and then sells it for what their guests can actually afford, that kitchen is leaking money like a sieve and a bunch of ...

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sageyakimachef.blogspot.com

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The Reluctant Chef: Chef or Cook?

http://sageyakimachef.blogspot.com/2009/10/chef-or-cook.html

Friday, October 9, 2009. A lot of people have asked me what is the difference between a Cook and a Chef. Most of them are wanting to know if they, or their grandma, or their favorite uncle is good enough with food to be considered a "Chef." Where exactly do you draw that line they ask? What is it that a chef has that a cook lacks? The short answer is two words: FOOD COST. I don't know really, do you see the difference now? An intrepid friend might ask; "It's amazing! I would order it every time! Unbeliev...

2

The Reluctant Chef: Gardening? Not so much

http://sageyakimachef.blogspot.com/2009/09/gardening-not-so-much.html

The Chef as Entertainer. Heating vs. Cooking. Tuesday, September 1, 2009. I don't like to brag much but my garden is amazing. In terms of biomass tonnage grown I would hazard a guess that my garden is one of the most prolific in Yakima. We only grow one crop though: WEEDS. Now don't get me wrong, I have plans to grow a herb garden here at Sage, and have talked to the architect about modifying some of our roof space to accomodate a medium sized herb garden (are you reading this Don?

3

The Reluctant Chef: Heating vs. Cooking

http://sageyakimachef.blogspot.com/2009/09/heating-vs-cooking.html

The Chef as Entertainer. Heating vs. Cooking. Tuesday, September 22, 2009. Heating vs. Cooking. It breaks down like this: You throw a steak on the grill and you are not really cooking anything, you're simply applying heat. The steak does the rest itself. All you have to do is make sure you do not overheat it. If the steak is good and you season it properly. Ta da! Of the reason we eat beef in the first place. Amazing. And not just heat. The food that you all eat. Subscribe to: Post Comments (Atom).

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The Reluctant Chef: The Chef as Entertainer

http://sageyakimachef.blogspot.com/2009/09/chef-as-entertainer.html

The Chef as Entertainer. Heating vs. Cooking. Wednesday, September 30, 2009. The Chef as Entertainer. View my complete profile.

5

The Reluctant Chef: September 2009

http://sageyakimachef.blogspot.com/2009_09_01_archive.html

The Chef as Entertainer. Heating vs. Cooking. Wednesday, September 30, 2009. Shrimp with strawberry/rhubarb with the blush wine, and a chicken roulade filled with sage, apples, pancetta and mushrooms and a honey/horseradish sauce for the dry gewurtztraminer. Also a composed cheese course and port stewed pear to finish them off. The Chef as Entertainer. Tuesday, September 22, 2009. Heating vs. Cooking. Of the reason we eat beef in the first place. Amazing. This is cooking at its very finest. The diffi...

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10 November 2009 @ 03:53 pm. Http:/ www.livejournal.com/manage/sms/). K will have posted by the time u get food. 10 November 2009 @ 03:45 pm. Http:/ www.livejournal.com/manage/sms/). 10 November 2009 @ 01:34 pm. Movies are good thus sayeth me. Oh, and the male stripper/store keeper/minister.just. *snigger rofl*. 05 November 2009 @ 05:25 am. Omgosh I spaced it. Someone won a little thing called the WORLD SERIES.wonder who it could be? That's right my Yankees won AGAIN! 29 September 2009 @ 10:29 pm. Ok so ...

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July 20, 2009 by chelle8816. Sage is on Facebook! Become a fan to follow all of the happenings, and receive special notifications of events! Click on the following link to become a fan! Sage Restaurant and Wine Bar. July 12, 2009 by chelle8816. We are finally open! And, we are excited to say that things are going pretty well. Of course, we have had a few bumps, a few rocky nights, but overall we are doing well for the first couple of weeks. OPENING DELAYED ONE WEEK! June 15, 2009 by chelle8816. Due to co...

sageyakimachef.blogspot.com

The Reluctant Chef

Monday, October 26, 2009. I started this blog for several reasons:. 1) To provide an honest account of my working life as a chef. 2) To perhaps answer some questions or educate those who are looking to work in the industry or perhaps become a chef in the future. Friday, October 9, 2009. What is it that a chef has that a cook lacks? The short answer is two words: FOOD COST. Of everything and then sells it for what their guests can actually afford, that kitchen is leaking money like a sieve and a bunch of ...

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